Pasticcio Restaurant

212-679-2551

11/6/2009

Dinner Specials

Crema Di Spinaci

Puree of potatoes, onions, Dijon mustard, fresh spinach and zucchini in a vegetable broth.

Tortellini In Brodo

Homemade chicken tortellini with vegetable in a chicken broth

Pomodoro Gratine

Beef steak tomatoes sautéed with garlic, capers, olive oil, topped with fresh mozzarella, prosciutto and pesto.

Risotto Belmare

Traditional Italian arborio rice sautéed with garlic, extra virgin olive oil, scallions, lump crab meat, baby shrimp, sea scallops and parmesan cheese.

Pollo Montebianco

Boneless breast of chicken paired with tarragon, white wine, topped with fresh mozzarella and served over a bed of broccoli rabe.

Nodino Di Vitello

Single cut veal chop grilled sautéed with extra virgin olive oil, artichoke, mini peppers and cremine mushrooms in a cognac glaze.

Suinello Con Figs

Center cut loin of pork sautéed with olive oil, onions, fresh fennel and fresh figs in a frangelico glaze.

Red Snapper Marechiara

Filet of red snapper sautéed with garlic, extra virgin olive oil, clams, mussels, calamari and white wine in a light tomato sauce. Served with capellini pasta.