Minestra Di Ceci
Chickpea soup, with rice, in a vegetable broth.

Crema Di Melanzana
Puree of grilled eggplant, potatoes and onions, with a touch of cream in a chicken broth.

Asparagi Gratinee
Asparagus broiled in a white wine sauce and Gratinee with mozzarella and prosciutto.

Timbalo Di Pasta
Capellini pasta with fresh basil, baby meatballs, mozzarella cheese and tomato ragu, wrapped with grilled zucchini, baked with béchamel and tomato sauce.

Pollo Al Finocchio
Boneless breast of chicken sauteed with fresh fennel, capers and fresh thyme in a white balsamic 6vinegar sauce.

Agnello Con Cabernet
Roasted rack of baby lamb topped with sauteed garlic, extra virgin olive oil sage in a cabernet glaze.

Branzino Alla Brace
Whole Loup de Mer marinated with fresh herbs and extra virgin olive oil, broiled in lemon and white wine sauce.

Sword Fish Con Melanzana
Grilled center-cut loin of sword fish topped with sautéed eggplant, black olives, cherry tomatoes, capers and oregano.