Appetizer Selections

Plancha Seared Cape May Scallops	$12.00
asparagus salad with a lemon aioli
Washington Inn Crab Cake	$11.00
Roasted pepper cream
Braised Lamb Cencioni Pasta	$13.00
broccoli rabe with shaved parmesan and olio verde
Duck Cassoulet	$12.00
white beans merguez sausage, smoked paprika aioli
Wood Grilled Spring Onions	$9.00
Grilled bread romesco manchego
Grilled Gulf Shrimp	$12.00
avocado orange & grapefruit salad
Crispy Calamari	$11.00
Arugula salad, Thai dipping sauce

Entree Selections

New Zealand Rack of Lamb	$34.00
mint salsa verde garlic-parmesan potatoes, french beans
Grilled 12 oz New York Strip Steak	$33.00
From our wood burning grill, with bacon chimmichuri roasted fingerlings, grilled romaine
Shrimp & Fettucini Pasta	$26.00
Fresh roma tomatoes with a garlic white wine herb butter
Pan Seared 12 oz Veal Chop	$36.00
exotic mushrooms pan jus, soft polenta
Vegetarian Stack	$21.00
eggplant zucchini yellow squash portabella red onions soft polenta
Murray Farms Organic Chicken	$26.00
Scallion mashed creamers roasted shiitake pan jus
Crispy Skin Salmon	$27.00
roasted spring vegetables shallot-dill butter
Atlantic Grouper "a la plancha"	$29.00
Whipped potatoes, artichokes tomatoes capers lemon
Executive Chef Mimi Wood Sous Chef Doug Marandino

Salad Selections

Butterleaf & Frisee	$9.00
medjool date vinaigrette bacon gorgonzola toasted hazelnuts
Spring Greens	$8.00
shaved field mushrooms red onions hard boiled eggs dijon vinaigrette