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- Antipasti Freddi -
(Cold Appetizers)

Burrata Pugliese 16 -
Imported fresh, creamy mozzarella, served with roasted peppers & grilled zucchini

Carpaccio di Manzo 13 -
Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil

Tartara di Carne 13 -
Steak Tartare. Uncooked beef tenderloin marinated with herbs & spices

Cocktail di Gamberi 6 -
Colossal shrimp served with fresh avocado & a spicy cocktail sauce
$6 each

Polpa di Granchio Fredda 19 -
Colossal crabmeat, served with fresh avocado & a spicy cocktail sauce

Ostriche Fresche 2.5 -
Fresh Blue Point oyster served on ice $2.5 each

- Antipasti Caldi -
(Hot Appetizers)

Polenta con Funghi 10 -
Grilled homemade polenta, topped with wild mushrooms & red sauce

Pulpo alla Brace 17 -
Fresh grilled octopus plated with orzo salad

Calamari Fritti 12 -
Fried east coat squid served with a choice of spicy or medium red sauce

Frutti di Mare in Bianco 17 -
Shrimp, lobster tail, scallops, P.E.I. Mussels in a white wine lemon garlic sauce

Polpettine all Napoletana 13 -
Homemade traditional meatball in a red sauce

Mile Foglie di Melanzane 11 -
Layers of grilled eggplant baked with fresh mozzarella, tomato & basil

- Insalate -

La Cesare 9 -
Classic Caesar salad

Indivia Belga 9 -
Endives, Brie cheese, walnuts & fresh orange segments with vinaigrette dressing

Insalata Mista 8 -
Mixed filed greens, sliced pear & goat cheese with raspberry vinaigrette dressing

- Zuppe -
( Soups)

Zuppa di Cipolla Gratinata 9 -
Classic French onion soup au gratin

Zuppe de Giorno 8 -
"Soup of the Day"

Pasta e Fagioli 8 -
Old Fashioned style homemade bean soup with pasta

- Farinacei -

Pappardelle Con Porcini 24 -
Homemade wide noodles in a porcini mushroom sauce with olive oil and grape tomatoes

Spaghettini con Pomodorini 18 -
Imported De Cecco pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce

Linguine alle Vongole 23 -
Imported pasta with choice of white or red clam sauce made with fresh manila clams

Risotto Boscomare 22 -
Arborio rice from Italy in a seafood porcini mushroom sauce

Gnocchi di Patate 18 -
Homemade potato dumplings with a choice of meat sauce or pesto sauce

Cannelloni alla Romana 20 -
Homemade crepes with veal & spinach filling, baked in a Bechamel & meat sauce

- Secondi -

Pollo ai Tre Funghi 20 -
Chicken breast sauteed in a Marsala wine sauce with wild, porcini & button mushrooms plated with potato & vegetables

Lombata alla Griglia 34 -
Grilled double cut, Plume De Veau veal chop, plated with potato & vegetables

Filletto di Centro alla Griglia 38 -
Center cut filet mignon, plated with potato & vegetables

Agnello alla Griglia 32 -
Grilled New Zealand rack of lamb, plated with potato & vegetables

Fegato 24 -
Calves liver, pan seared or grilled, topped with bacon & onions, plated with vegetables & plenta

Salmone alla Griglia 26 -
Filet of salmon, grilled with ginger & herbs, plated with wild rice & vegetables

Branzino alla Griglia 29 -
Grilled whole Mediterranean sea bass, in an extra virgin olive oil & lemon, plated with potato & vegetables

Sogliola Dover Meuniere M.P.
Imported Dover sole, sauteed in a wine lemon sauce plated with potato & vegetables

Code di Aragosta M.P.
Twin 6 oz South African Lobster tails, broiled and served with wild rice & vegetables

Scampi Riviera 29 -
Baked jumbo shrimp stuffed with crab meat, in a lemon wine garlic sauce, plated with risotto

La Marechiara 29 -
An original. Amalfi style assorted seafood: clams mussels shrimps, lobster tail, sea scallops & more in a light red sauce served with homemade black taglioline

In the Kitchen
Angelo Esposito

Items and pricing subject to change without notice.