Lunch Menu

Antipasti Caldi
Polenta con Funghi 8 -
Grilled homemade Polenta topped with Wild Mushrooms in Red Sauce 

Polpettine della Nonna 8 -
Old fashioned traditional Grandma style Meatballs in a hearty Tomato Sauce

Calamari Fritti 9 -
Fried East Coast Squad served with hot or mild sauce
Mozzarella in Carrozza 7 -
Fresh Mozzarella, Egg Batter over bead, golden fried

Pulpo alla Brace 13 -
Fresh grilled Octopus plated with fresh Vegetable Chutney

Zuppa del Giorno 6 -
Soup of the day

Antipasti Freddi
Burrata Pugliese 9 -
Imported fresh creamy Mozzarella served with Roasted Peppers and grilled Zucchini

Cocktail di Gamberi 15 -
(3) Colossal Shrimp, served with fresh Avocado & Spicy cocktail sauce
Carpaccio di Manzo 12 -
Thin slices of uncooked beef Tenderloins over Arugula, topped with shaved Parmiginao Cheese & Truffle Oil

Insalata Mista 6 -
Mixed field Greens, sliced Pears, Goat Cheese, Raspberry Vinaigrette

Polpa di Granchio Freddo 15 -
Colossal Crab Meat served with fresh Avocado & Spicy Cocktail Sauce

Oysters Fresche 11 -
6 Blue Point Oysters on ice

On the Light Side
Grigliata di Verdura 12 -
Grilled Zucchini, Eggplant, Mushrooms, Peppers, Tomatoes, Radicchio, plated with fresh Mozzarella
Insalata di Frutta 11 -
Fresh mixed greens topped with Mango, Melon, Peas, Walnuts, Fennel, Cranberry, Orange in Honey Vinaigrette
Insalata di Aragosta 23 -
Fresh Lobster meat salad, over Bib Lettuce & Heirloom Tomatoes
Insalata di Barbabietola 11 -
Fresh roasted Beet salad, with Mango & Goat Cheese

Insalata di Spinaci 11 -
Chopped fresh Baby Spinach with Onions, Bacon, Egg Whites, Mushrooms in a Vinaigrette Dressing

Panzanella Insalata 11 -
Tuscan style Hard Bread mixed with Cucumbers GrapeTomatoes, Red Onion, Fresh Fennel, Olives in Vinaigrette dressing

Panino di Verdura 10 -
Grilled fresh assorted Vegetables on a Ciabatta bread with Extra Virgin Olive Oil & Vinegar
Tagliata di Manzo 15 -
Open faced sliced Black Angus Steak on buttered toast with Caramelized Onions & Fries
Hamburger 11 -
In house made fresh ground Sirloin on a Brioche with Fries, Cheese & Bacon Optional
Pollo alla Griglia con Pesto 11 -
Grilled chicken breast over Ciabatta Bread fresh Roasted Peppers, brushed with Pesto Sauce
Filetto di Maiale 11 -
Sliced Pork Tenderloin over Ciabatta Bread topped with Broccoli Rabe & Sharp Provolone
Vitello Sorrentina 13 -
Pounded pan fried baked Veal, topped with grilled Eggplant, fresh Mozzarella, Ciabatta bread


Cannelloni del Fornaio 13 -
Homemade Crepe style Pasta with Veal and Spinach filling, baked in a Bechamel & Meat Sauce
Spaghetti con Polpettine 14 -
Imported Pasta, Red Sauce with Meat Balls
Scialatielli al Pomodorino 13 -
Fresh Pasta, Cherry Tomatoes, Basil Extra Virgin Olive Oil & Garlic
Paccheri Positano 13 -
Large tube Pasta with braised Zucchini Onions, Pancetta, Oil & Garlic
Linguine Vongole 14 -
Imported Pasta with Manila Clams choice of red or white sauce
Linguine Posillipo 15 -
Imported Pasta, light red sauce with Shrimp, Mussels & Clams

Orecchiette Baresi 14 -
Fresh Pasta with Broccoli Rabe, crumbled Sausage, Extra Virgin Olive Oil & Garlic

Pasta e Fagioli 12 -
Traditional in house made specialty

Tagliata di Manzo 15 -
Grilled sliced USFA Black Angus Steak over Field Greens, topped with crumbled Gorgonzola
Fegato 14 -
Fresh Calves liver, Pan Seared or Grilled Topped with Caramelized Onions & Bacon
Pollo Valdostana 13 -
Chicken Breast stuffed with Speck, Spinach, Mozzarella, Mushrooms, Sherry Wine Sauce & Risotto
Salmone alla Griglia 14 -
Grilled Salmon with Ginger & Herbs plated with Orange Fennel Salad
Gamberi Riviera 15 -
Shrimp stuffed with Crab Meat, Scampi sauce, served with Risotto
Aragosta e Gamberi allo Spiedo 17 -
Brochette of Lobster Tails & Shrimp platedwith Vegetable Chutney

Vitello Sorrentina 15 -
Breaded pan fried Veal topped with Grilled Eggplant, Mozzarella, Baked, served with Penne

Vitello Caprese 15 -
Breaded pan fried Veal topped with Arugula, Grape Tomatoes, Fresh Mozzarella

Polenta con Salcicce e Rabe 14 -
Grilled Polenta, Sweet Sausage with Broccoli Rabe

Items and pricing subject to change without notice.