Antipasti

Antipasti Misti alla Tre Piani
A selection of hot and cold house specialties served tableside for two or more Homemade mozzarella, calamari, clams, prosciutto, brie bruschetta, roasted peppers, and mushrooms $16.00 pp Add shrimp for $2.00 more
Imported Prosciutto Ham	$8.00
With melon "carpaccio"
Beef Carpaccio	$12.00
With chiffonade arugula, Dijon mustard sauce and shaved Parmigiano Cheese
Fresh Mozzarella made on premise daily	$10.00
with Jersey tomatoes, roasted peppers and basil
Delaware Bay Oysters on the Half Shell
1/2 dozen - $12.00 1 dozen - $23.00 Served with traditional cocktail sauce and cilantro mignonette
Our Famous Local Fried Calamari	$14.00
Tossed in an Italian sweet and sour sauce

Entree Salads

Crabmeat and Avocado Salad	$13.00
With radicchio, tomato, and cilantro-lime vinaigrette
Chicken Milanese Salad	$14.00
With roasted tomato, arugula, parmigiano cheese crisps, and lemon-garlic vinaigrette
Grilled Chicken Paillard Salad	$14.00
Thin chicken cutlet quickly grilled with olive oil and rosemary served with local baby greens, tomato and shaved parmigiano cheese
As Seen on the TV Food Network: Garden State Seafood Panzanella Salad	$15.00
Little neck clams, scallops, and calamari quickly sauteed with garlic, fennel, vine-ripened tomato, cucumber, and basil, with a bread crisp
Seafood Mixed Grill	$18.00
Tuna, salmon, shrimp and calamari char-grilled and served over mixed local greens with olive oil and balsamic syrup

Salads

Mr. McGregors Mixed Field Greens	$7.00
With an aged sherry and herb vinaigrette
Caesar Salad	$7.00
With a blend of romaine and red oak leaf lettuces, Belgian endive, spicy garlicky croutons
Local Bibb Lettuce	$8.00
With vine-ripened tomato, onion, bacon, artisinal blue cheese, croutons, oregano, olive oil and balsamic vinegar
Tomato, Arugula and Goat Cheese Salad	$8.00
Add chicken to any salad - $5.50 Add shrimp - $6.50

Main Dishes and Sandwiches

Four Cheese and Pancetta Frittata	$12.00
served with baby green salad
Spicy grilled breast of chicken sandwich	$14.00
with tomato, avocado and aioli, served with fennel slaw
Tuna Club Sandwich	$16.00
organic bacon, vine-ripened tomato and bibb lettuce on toasted bread with herb mayonnaise served with fennel slaw
Eggplant Rollatine	$19.00
baked in a terra cotta pot with spaghetti, four cheese and tomato sauce
Filet of Sole	$23.00
sauteed with brown butter, lemon and capers served with sauteed spinach and herb risotto
Fritto Misto di Pesce	$24.00
Shrimp, Sea Scallops, Calamari and local flounder quickly fried and served with arugula, tomato and lemon
Breast of Chicken	$23.00
sauteed in egg batter with tomato, lemon, white wine and capers served with sauteed winter vegetables and whipped potatoes
Grilled Hanger Steak	$26.00
with "feta frites" and aioli
18% gratuity added to parties of six or more
We pride ourselves in using the finest, freshest, sustainable, local, in-season ingredients. We support local farmers and producers of fresh quality and artisinal ingredients.

Pizzette

Authentic Neopolitan-style
Pizzette Margherita	$13.00
with homemade mozzarella, tomato and fresh basil
Pizzette with locally made organic pepperoni	$15.00
Pizzette with roasted vegetables	$15.00
Pizzette with four cheeses	$14.00
Pizzette with portobello mushrooms, tomato, mozzarella and parmigiano cheese	$15.00

Pasta

Penne with Fresh Crushed Tomato	$17.00
Garlic, Basil, and Olive Oil
Rigatoni with walnuts, pancetta, arugula and ricotta cheese	$19.00
Tortellini alla Bolognese	$18.00
A rich tomato and meat sauce
Pumpkin Ravioli	$19.00
with brown butter, sage and parmigiano cheese
Orecchiette with Homemade Italian Sausage	$19.00
broccoli rabe and tomato sauce
Ultimate Lasagna	$22.00
baked fresh daily with homemade meat sauce, bechamel, mozzarella, ricotta cheese and layers of homemade pasta
Angel Hair	$25.00
with shrimp, clams, sea scallops and spicy tomato sauce
Crispy Spaghetti	$24.00
with shrimp, prosciutto, roasted garlic, parmigiano and cream
Gnocchi al Forno	$21.00
homemade potato gnocchi baked in a terra cotta pot with mozzarella and tomato