Antipasti

Antipasti Misti alla Tre Piani
A selection of hot and cold house specialties served tableside for two or more. Homemade mozzarella, calamari, eggplant rollatine, prosciutto, brie bruschetta, roasted peppers and mushrooms $16.00 pp Add shrimp for $2.00 more

Cold Appetizers - Dinner

Imported Parma Prosciutto Ham	$10.00
With melon "carpaccio"
Daily Homemade Mozzarella	$10.00
Tomatoes, roasted peppers, and basil
Bruschetta	$10.00
with smoked salmon, arugula and warm goat cheese
Beef Carpaccio	$12.00
With chiffonade arugula, Dijon mustard sauce and shaved parmigiano cheese
Delaware Bay Oysters on the Half Shell
1/2 Dozen - $13.00 Dozen - $25.00 Served with traditional cocktail sauce and cilantro mignonette

Hot Appetizers - Dinner

Homemade Soup Daily	$7.00
Our Famous Fried Local Calamari	$14.00
tossed in an Italian sweet and sour sauce
Spedini Alla Romana	$12.00
skewered mozzarella and Italian bread grilled and served with spicy tomato-anchovy sauce
Wild Mushroom Strudel	$12.00
baked with mascarpone cheese and herbs served with truffle cream sauce
Homemade Italian Sausage and Clams	$10.00
baked in a terra cotta pot with garlic and olive oil

Insalate - Dinner

Mr. McGregors Baby Green Salad	$8.00
With aged sherry vinaigrette
Caesar Salad	$8.00
With a blend of romaine, red oak, and endive, parmigiano cheese, and spicy croutons in our famous dressing
Crabmeat and Avocado Salad	$15.00
With radicchio, tomato, and cilantro lime dressing
Italian "Wedge"	$10.00
radicchio, sun-dried tomato, crispy prosciutto and gorgonzola sauce
Local Bibb Lettuce	$9.00
with Vine-Ripened Tomato, Bacon, Artisinal Blue Cheese, Croutons, Oregano, Olive Oil, and Balsamic Vinegar
As Seen on the TV Food Network: Garden State Seafood Panzanella Salad	$18.00
Little neck clams, scallops, and calamari quickly sauteed with garlic, fennel, vine-ripened tomato, cucumber, and basil, with bread

Pasta - Dinner

Penne with Fresh Crushed Tomato, Garlic, Basil, and Olive Oil	$18.00
Tortellini alla Bolognese	$20.00
A rich tomato and meat sauce
Pappardelle with Wild Mushrooms and Mascarpone Cheese	$21.00
Rigatoni with Filet Mignon Tips and Gorgonzola Cheese	$25.00
Pumpkin Ravioli	$24.00
with brown butter, sage and parmigiano cheese
Orecchiette	$19.00
With homemade Italian sausage, broccoli rabe and tomato sauce
Ultimate Lasagna	$22.00
Baked fresh daily with homemade meat sauce, bechamel, mozzarella, ricotta cheese and layers of homemade pasta
Angel Hair	$25.00
With shrimp, clams, sea scallops and spicy tomato sauce
Crispy Spaghetti	$25.00
With shrimp, prosciutto, roasted garlic, parmigiano and cream
Gnocchi al Forno	$23.00
homemade potato gnocchi baked in a terra cotta pot with mozzarella and tomato

Entree Salads

Mixed Grilled Seafood Salad	$20.00
Tuna, Salmon, Shrimp and Calamari served over mixed local baby greens and balsamic vinaigrette
Grilled Chicken Paillard Salad	$18.00
Thin chicken cutlet quickly grilled with olive oil and rosemary served with local baby greens, tomato and shaved parmigiano cheese

Light Entrees

Pizzette Margherita	$15.00
crispy homemade with tomato, fresh mozzarella and tomato
Pizzette	$17.00
With choice of four-cheeses, pepperoni, mushrooms or vegetables
Filet of Sole	$23.00
Sauteed with brown butter, lemon and capers served with sauteed spinach and herb risotto
Eggplant Rollatine	$19.00
Baked in a terra cotta pot with spaghetti, four cheeses and tomato sauce
Grilled Hanger Steak	$26.00
With "feta frites" and aioli

Main Dishes

Sea Scallops	$30.00
sauteed in a Pignolia nut crust with winter vegetables and honey-lemon beurre blanc
Spicy Grilled Tuna Steak	$32.00
With creole style shrimp and roasted pepper risotto
Breast of Chicken	$26.00
Sauteed in egg batter with tomato, lemon, white wine and capers served with sauteed winter vegetables and whipped potatoes
Breast of Chicken Rollatine	$28.00
Stuffed with prosciutto, ricotta and mozzarella baked in a terra cotta pot
Boneless Pork Chops	$28.00
With wild mushroom-marsala cream sauce served with creamy polenta
Osso Buco	$35.00
With Porcini mushroom sauce and Fontina cheese risotto
Veal Cutlet Milanese	$32.00
With a chopped salad of radicchio, roasted peppers, tomato and mozzarella cheese
Grilled Filet Mignon	$35.00
With whipped potatoes, grilled portabello mushrooms and green peppercorn sauce