Pinot Grigio / Pinot Gris

Pignolia Nut Chocolate Torte	$12.00
with raspberry sauce

Tre Piani Dessert Menu

Vanilla Bean Creme Brulee	$10.00
Warm Rhubarb and Strawberry Struesel	$10.00
served with Vanilla Gelati
Fresh Fruit Tartlette	$11.00
with Almond Creme
Tiramisu	$10.00
with Creme Anglaise and Espresso Sauce
Blood Orange Panna Cotta	$10.00
Hot Chocolate Cake Baked in Phyllo	$13.00
served with Chocolate gelati and Grand Marnier sauce
Individual Triple Chocolate Cake	$14.00
with Chocolate Sauce
Flourless Pistachio Gateau	$11.00
with bittersweet chocolate ganache and creme Anglais
Raspberry Creme Caramel	$10.00
A Selection of Gelati & Sorbetti	$8.00
Fresh Seasonal Fruit	Market Price