Beginnings

Tuna Tataki	$15.00
seared tuna wrapped in nori, served with grilled asparagus & miso honey sauce
Veggie Tempura	$12.00
assorted vegetables lightly fried in a crispy tempura batter
Vietnamese Spring Rolls	$9.50
Shredded spring vegetables & crab meat with ponzo dipping sauce
Salt & Pepper Calamari	$10.00
Light & crispy, served on chopped iceberg with Thai chili sauce
Crispy Artichoke Hearts	$8.50
lightly fried and served with a tapenade aioli and marinara to dip
Mussels	$9.50
Steamed in a broth of pernod with roma tomatoes & oregano, or a Thai curry creme
Oysters	$13.50
6 oysters on the 1/2 shell with a trio of salsas

Salads

Rocket Salad	$9.50
organic mizuna, shaved parmigianno reggiano, creamy goat cheese tossed w/ extra virgin olive oil and lemon juice
Chop-Chop Salad	$9.00
iceberg, hard-boiled egg, tomato, crispy onions, bleu cheese, capers with Russian dressing
North Country Caesar	$8.50
Classic Caesar with prosciutto, shallot scented croutons
Radicchio	$9.00
Sauteed in warm balsamic With crab meat - $14.00
The Wedge	$8.00
A wedge of iceberg, shaved red onion, tomato, pancetta, & blue cheese
Tuscan Salad	$9.50
chopped romaine, aged provolone, toasted pine nuts, kalamata olives, roasted red peppers & proscuitto tossed in a balsamic vinaigrette

Pasta

Seafood Spaghettini	$28.00
With rock shrimp, mussels, calamari, & crab in a sexy tomato sauce
Lobster Bolognese	$29.50
Lobster ravioli with chunks of lobster meat sauced in a Bolognese style
Lobster Marguerita	$29.50
Lobster tossed with chilies & cilantro, flashed with tequila, over spaghettini
Risotto of the Day	market price
ask your server for the chef's nightly creation

Seafood

Crab Cakes	$28.00
Jumbo lump, baked to a golden turn, chipotle aioli sauce
Salmon	$28.50
Pan-seared salmon in a orange-honey glaze with wok seared green beans & coconut rice
Chilean Sea Bass	$28.50
Pan-seared in lemon & soy with little neck clams & garlic green beans
Tuna	$28.00
horseradish & panko encrusted served with mashed boniato, broccolini & miso aioli

Poultry

Euro-Chicken Breast	$28.00
pan-browned & served w/ a cippolini-pancetta ragout, truffled macaroni & cheese and broccolini
Long Island Duckling	$26.00
Twice roasted to crispy perfection - marion blueberry sauce

Meats

NY Strip	$37.00
16 oz. - flame grilled, with pan-fried red bliss potatoes & sauteed spinach
T-Bone Veal Chop	$34.00
grilled & served with a ragout of sauteed long hot & red peppers, roasted white potatoes & broccolini with a side of demi glaze
Filet Mignon	$36.00
Grilled & served with a polenta cake, sauteed spinach & two blackened jumbo shrimp finished with a mustard seed creme
Cuban Pork Chop	$31.00
Prime cut 12 oz. chop in a spice rub with pumpkin gnocchi & diced mango - cinnamon brown butter
N.Z. Rack of Lamb	$32.00
pistachio encrusted served over a South Carolina mustard sauce with garlic mashed potatoes & grilled asparagus

Sides

Mashed Boniato	$5.00
Broccolini	$7.00
sauteed in garlic & oil
Spinach	$6.50
Garlic & oil
Wok Flashed Greens	$6.50
Pasta	$6.50
Garlic & oil or marinara
Garlic Mashed Potatoes	$4.50
Garlic Green Beans	$7.00
Grilled Asparagus	$7.00