2009

APPETIZERS

PUMPKIN RAVIOLIS	$8.00
SAUTE IN BROWN BUTTER AND SAGE, FINISHED WITH TOASTED PINE NUTS AND GRATED PECORINO
CRAB CAKE	$9.00
PAN SEARED JUMBO LUMP CRAB CAKE SET ON BABY GREENS AND DRIZZLED WITH HONEY MUSTARD SAUCE
CAJUN FRIED OYSTERS	$9.00
HAND BREADED IN CAJUN PANKO, SET ON BABY GREENS AND DRIZZLED WITH PEPPER CREAM
GRILLED SHRIMP	$9.00
MARINATED IN OLIVE OIL, GINGER, GARLIC, AND CILANTRO, ROLLED IN PANKO AND GRILLED
MUSHROOM RISOTTO	$7.00
BLACKENED SEA SCALLOPS	$9.00
DRIZZLED WITH A MANGO SAUCE AND TOASTED COCONUT
PRINCE EDWARD ISLAND MUSSELS	$9.00
SAUTE IN A COCONUT CURRY CREAM SAUCE
BBQ BUTTER SHRIMP	$9.00
SAUTE SHRIMP ON TOAST ROUNDS WITH BBQ BUTTER, BAKED WITH FONTINA CHEESE
LOBSTER BISQUE	$10.00
WITH SAUTE LOBSTER

ENTREES

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF CAESAR SALAD OR HOUSE SALAD
FILET MIGNON	$31.00
CAJUN SPICED AND BLACKENED ON A CAST IRON SKILLET, MARINATED ROASTED PEPPERS AND CRUMBLED GORGONZOLA, SET ON GARLIC MASHED, FINISHED WITH DEMI GLACE
VEAL TENDERLOIN	$26.00
PEPPER CRUSTED AND PAN SEARED, SET ON GARLIC MASHED RED SKINS, FINISHED WITH CARAMELIZED ONIONS AND SAUTE MUSHROOMS, IN A BRANDY CREAM SAUCE
TUSCAN GRILLED CHICKEN AND SHRIMP	$26.00
BONELESS CHICKEN AND JUMBO SHRIMP MARINATED IN OLIVE OIL, GINGER, GARLIC, AND CILANTRO, ROLLED IN A PANKO CRUST AND GRILLED, SET ON GARLIC MASHED RED SKINS AND DRIZZLED WITH CILANTRO OIL
PORK TENDERLOIN	$25.00
SEASONED AND PAN SEARED, SET ON BUTTER MASHED WITH SAUTE, DRIED CHERRIES, AND CRANBERRIES, DRIZZLED WITH A BING CHERRY REDUCTION
PASTA CARBONARA	$19.00
OUR VERSION IS PROSCIUTTO, ONION, GARLIC, AND FRESH GREEN BEANS, SAUTE AND TOSSED WITH EGG AND GRATED PECORINO ROMANO
VEGETARIAN SPECIAL
PLEASE CHECK WITH YOUR SERVER FOR TONIGHT'S VERSION AND PRICE
BEGGAR'S POUCH	$31.00
PUFF PASTRY FILLED WITH LOBSTER AND CRAB MEAT, SET ON RISOTTO, AND FINISHED WITH SHRIMP AND SCALLOPS, SAUTE IN COGNAC INFUSED LOBSTER SAUCE
SEAFOOD RISOTTO	$29.00
LOBSTER, SHRIMP, AND SCALLOPS, SAUTE IN A COCONUT CURRY CREAM SAUCE, SET ON RISOTTO
HALIBUT AND CRAB	$29.00
SEASONED AND PAN SEARED, SET ON RISOTTO AND FRENCH GREEN BEANS, FINISHED WITH WHITE WINE BEURRE BLANC AND JUMBO LUMP CRAB MEAT
PEPPERED SHRIMP AND CRABCAKE	$29.00
PAN SEARED JUMBO LUMP CRAB CAKE SET ON GARLIC MASHED AND BABY SPINACH, FINISHED WITH SHRIMP SAUTE IN PEPPER CREAM SAUCE AND JUMBO LUMP CRAB MEAT
SALMON AND SHRIMP	$29.00
SEASONED AND GRILLED, SET ON GARLIC MASHED RED SKINS, FINISHED WITH SHRIMP SAUTE IN THAI LIME SAUCE WITH FRENCH BEANS
MAHI MAHI	$26.00
SEASONED AND PAN SEARED, SET ON GARLIC MASHED, FINISHED WITH SAUTE SUNDRIED TOMATOES AND SHIITAKE MUSHROOMS IN A KENTUCKY BOURBON GLAZE
WE ARE A NON SMOKING RESTAURANT PARTIES OF SIX OR MORE WILL HAVE AN 18% GRATUITY ADDED TO THEIR CHECKS