Master Cocktail Menu

Tuscany Style Presentation
Baby Greens and Vegetables with Aged Balsamic & Creamy Gorgonzola Dressing
Locally Baked Bread Display with Whipped Butter & Herbed Olive Oil
Fresh Fruit & Cheeses
Grilled Artichoke Hearts, Marinated Mushrooms, Roasted Peppers, Assorted Olives, Capers, Couscous & Vegetable Salad
Passed Appetizers
Mini Maryland Crab Cakes with Lemon Old Bay Crema
Herb Grilled Baby New Zealand Lamb Chops
Jumbo Gulf Shrimp with Absolut Cocktail Sauce
Guiness Stout BBQ Meatballs in Crusty Bread Basket
Grilled Portobello Mushroom with Roasted Red Peppers on White Truffle Crostini
Jamaican Jerk Shrimp with a Scotch Bonnet Spiked Mango Sauce
Smoked Salmon California Rolls with Pickled Ginger, Wasabi, & Ponzu Dipping Sauce
Grilled Chicken/Beef Satay with a Spicy Peanut Sauce
Pan Seared Scallops Wrapped in Smoked Bacon
Individual Fruit Kebobs with Raspberry Yogurt Sauce
Aged Gorgonzola Cheese on Cinnamon, Raisin, Walnut Crostini with a Drizzle of Wild Flower Honey
Fresh Mozzarella & Roasted Pepper Skewers
Roasted Artichoke Dip with Toasted Pita
Herb Grilled Tenderloin of Beef on Roasted Garlic Focaccia
A Variety of Imported and Domestic Cheeses with Herbed Crostini, Pepperoni, Grapes, and Berries
Fresh Vegetable Crudite with Sundried Tomato Dip or a Sweet Pepper Dipping Sauce