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Dinner

Starter

Baked Brie En Croûte $9.00
Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote.

Pork Pot Stickers $8.00
Six steamed pork dumplings served with orange ginger sauce

Fried Calamari $8.00
Tender calamari lightly fried and served with a spicy tomato sauce.

Crab Cake Sliders $12.00
Served with fried potato sticks and whole grain mustard aioli.

Spice Rubbed Seared Ahi Tuna $14.00
Seared Ahi tuna sliced and served over Thai peanut noodles and avocado.

Sesame Chicken $7.00
Tender pieces tossed with orange ginger sauce and scallions.

Jumbo Lump Crab Cocktail $14.00
Sweet lump crab meat accompanied with three dipping sauces.

Stuffed Italian Meat Balls $8.00
Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce.

Soup

French Onion Soup $5.00
Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese.

Tomato Basil Soup $6.00
Oven baked with a crispy puff pastry top.

Salad

The Village Inn Salad $8.00
Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette.

Caesar Salad $7.00
Hearts of Romaine lettuce, home style croutons and shaved parmesan. $7 - Chicken $12 - Shrimp $14

B.L.T. Wedges $8.00
Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing.

Warm Goat Cheese Salad $10.00
Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette.

Pasta

Rigatoni Sausage Bolognese $14.00
Our original Sausage Bolognese sauce tossed with rigatoni pasta. A house specialty.

Quattro Formaggi Agnolotti $12.00
Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce.

Chicken & Broccoli Cavatelli $15.00
Sautéed together and finished in a white wine garlic sauce.

Perciatelli Ala Martino $16.00
Chunky sweet sausage, broccoli rabe and plumb tomatoes sautéed in a garlic white wine sauce topped with ricotta cheese.

Entree

Village Inn Duet $32.00
5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautéed spinach, finished in a madeira sauce

Chicken Scallopini $14.00
Sautéed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce.

Pan Roasted Chilean Sea bass $24.00
Over a bacon and potato hash with sautéed mushrooms in a burgundy demi glaze.

Asian BBQ Salmon $18.00
Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette.

Seafood Fra Diaovlo $26.00
A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine.

New York Sirloin $22.00
10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce.

Stuffed Veal Chop $24.00
Stuffed with smoked gouda and spinach served with whipped potatoes and sautéed vegetables, finished in a mushroom madeira sauce.

Crispy Soft Shell Crabs $22.00
Corn meal crusted served over creamy polenta and spicy slaw.

16 oz. T-Bone Steak $26.00
Topped with sautéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans.


Items and pricing subject to change without notice.