Celebrate Easter With Us!
Sunday April 21st 2018
from 12:00pm - 6:00pm

Reservations are Required
Please call: (973) 696-0555

Buffet First Course
An elaborate display of hot and cold antipasto, salads, and breads. Also serving hot foods, pastas, sautéed chicken, eggplant rollentini, shrimp & scallop scampi, steamed mussels with a white wine garlic sauce and a cheese & cracker display

Entree Choices:
Spring Baby Rack of Lamb • Herb Crusted Salmon
Sautéed Breast of Chicken • Honey Glazed Pork Chop
Tournedos of Filet Mignon • Sautéed Jumbo Shrimp Fradiavalo
*entree served with whopped potatoes & vegetable du jour

Enjoy Our Viennese Table!
Adult price per person $34.95
Children ages 5 -11 may eat first course & Viennese table $15.95
Separate charge for all beverages • plus tax & gratuity
(7% sales tax & 18% service charge will be added to the final bill)