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Early Bird Menu

Appetizers

Lobster Bisque


Stilton Salad
Mesclun greens, Granny Smith apples and glazed walnuts tossed in a port wine vinaigrette, topped with Stilton Cheese

Orange Almond Salad
Navel oranges, toasted almonds, baby greens & locatelli cheese tossed with a honey lavender vinaigrette

Entrees

Pan Roast Salmon
with a potato puree, baby green beans & a red wine syrup

Sauteed Crab Cakes
spiced Yukons and a lemon nage

Grilled Flat Iron Sirloin
potato puree, baby green beans and a red wine sauce

Shrimp & Grits
with peppers, onions & chorizo

Duck Fried Rice
Brown Rice, Quinoa, tons of veggies & Duck confit

Desserts

Chef's Selection Nightly




Price per person: $28.00 not including 7% Sales Tax, Gratuity or any beverages purchased in the restaurant



Items and pricing subject to change without notice.