Navel oranges, toasted almonds, baby greens & locatelli cheese tossed with a honey lavender vinaigrette
Mesclun greens, Granny Smith apples and glazed walnuts tossed in a port wine vinaigrette, topped with Stilton Cheese
with a potato puree, baby green beans & a red wine syrup
spiced Yukons and a lemon nage
potato puree, baby green beans and a red wine sauce
Brown Rice, Quinoa, tons of veggies & Duck confit
with peppers, onions & chorizo