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Early Bird Menu

Appetizers

Lobster Bisque


Orange Almond Salad
Spring greens tossed with honey lavender vinaigrette, Locatelli cheese, toasted almonds, and topped with navel oranges

Stilton Salad
Baby greens tossed with Granny Smith apples, glazed walnuts, and a port wine vinaigrette & topped with Stilton cheese

Entrees

Pan Roast Salmon
with a potato puree, baby green beans & a red wine syrup

Sauteed Crab Cakes
spiced Yukons and a lemon nage

Grilled Flat Iron Sirloin
potato puree, baby green beans and a red wine sauce

Pan Roast Scallops
with spring vegetable risotto & balsamic syrup

Grilled Szechwan Shrimp
with Asian vegetable, peanut & noodle stir fry

Desserts

Chef's Selection Nightly




Price per person: $25.00 not including 7% Sales Tax, Gratuity or any beverages purchased in the restaurant



Items and pricing subject to change without notice.