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Summer Menu


Soup of the Evening MP

Black Duck Barbecued Baby Back Ribs $13.00
Down home cole slaw

Edemame Dumplings $14.00
Citrus salad, soy sesame dipping sauce

Southwestern Duck Confit & Goat Cheese Egg Roll $14.00
Ginger plum coulis, apple chutney

Blue Crab Spring Rolls $15.00
Miso slaw, Asian barbecue & "hot" mustard

Shrimp Toast & Cucumber Crab Salad $13.00
Sweet chili sauce, soy reduction

Pu Pu Platter

A Sampling of ribs, dumplings, spring rolls, egg rolls, & shrimp toast $32.00
"Serves two"


Stilton Salad $14.00
Mesclun greens, Granny Smith apples, and glazed walnuts, tossed in a port wine vinaigrette and topped with Stilton cheese

Orange Almond Salad $13.00
Navel oranges, toasted almonds, and baby greens, tossed with a honey lavender vinaigrette and locatelli cheese


Pan Roast Black Peal Salmon M.P.
Seasonal preparation, always fresh, fun & interesting

Seared Ahi Tuna $34.00
Sesame seed crust, crisp rice paper, stirs fried veggies, sriracha wasabi & hoisin

Sauteed Crab Cakes $32.00
Spiced Yukon's, garlic spinach & a lemon nage

Honey Roast Half Duck $32.00
Apple smoked bacon sweet potato risotto, red win jus

Filet Chinoise $38.00
Roast garlic potato puree, oyster, shiitake mushrooms soy, sesame, ginger & garlic

Surf & Turf
Filet Chinoise
Accompanied with
Tempura shrimp $44.00 • Crab Meat $46.00 • Lobster $47.00

Grilled Aged Hanger Steak $32.00
Reggiano truffle fingerlings, grilled asparagus, arugula & a balsamic reduction

Items and pricing subject to change without notice.