Lunch Menu
-
Dinner Menu
-
Prix Fixe Menu
-
Go Wild
Lunch
Appetizers
Calamari Fritti
$6.95
Served with house made tomato sauce and fresh lemons
Beef Steak Tomato and Fresh Mozzarella
$7.95
Coconut Shrimp
$9.95
Served with an orange horseradish dipping sauce
Chilled Marinated Asparagus
$6.95
Accompanied by tomato, olives, basil, and drizzles of lemon olive oil
Portobello Milanese al Forno
$6.95
Portobello mushroom, oven roasted with herbed breadcrumbs, and served with an insalata tri colore and aged balsamic vinaigrette
Grilled Eggplant Involtini
$6.95
Marinated grilled eggplant, stuffed with herbed goat cheese and salsa rosa
Classic Caesar Salad
$5.95
Classic Caesar Salad with Chicken
$7.95
Mesclun Greens in a Balsamic Vinaigrette
$5.95
Mesclun Greens in a Balsamic Vinaigrette with Chicken
$7.95
Baby Spinach and Endive Salad
$5.95
Baby Spinach and Endive Salad with Chicken
$7.95
Entrees
Veal Paillard
$11.95
Grilled Veal Medallions served with baby greens, tomato, olives, and balsamic vinegar
Almond Chicken
$9.25
Served with baby greens, cucumber, tomato, olives, in a blood orange vinaigrette
Grilled Chicken Paillard
$8.95
Set over broccoli rabe and garlic and oil
Tilapia Florentine
$10.95
Served with garlic spinach and a white wine and basil sauce
Pecan Crusted Salmon
$9.95
Served over wilted spinach and a lemon basil sauce
Linguini with Clams
$8.95
Served in a white wine and basil sauce
Rigatoni Norma
$7.95
Served with a fresh plum tomato and basil sauce, along with caramelized eggplant
Bowtie Vodka
$7.95
Pasta tossed with prosciutto, vodka, tomato, basil, and a touch of cream
Bacon, Lettuce, and Tomato Sandwich
$6.95
Served on a toasted brioche bread with French fries
Chicken Wrap
$8.95
Served with lettuce, tomato, bacon, and French fries
Pan Seared Tuna Salad
$9.95
Served with a baby greens salad in a wasabi vinaigrette
Items and pricing subject to change without notice.