Lunch Menu - Dinner Menu - Prix Fixe Menu - Go Wild

Lunch

Appetizers

Calamari Fritti $6.95
Served with house made tomato sauce and fresh lemons

Beef Steak Tomato and Fresh Mozzarella $7.95


Coconut Shrimp $9.95
Served with an orange horseradish dipping sauce

Chilled Marinated Asparagus $6.95
Accompanied by tomato, olives, basil, and drizzles of lemon olive oil

Portobello Milanese al Forno $6.95
Portobello mushroom, oven roasted with herbed breadcrumbs, and served with an insalata tri colore and aged balsamic vinaigrette

Grilled Eggplant Involtini $6.95
Marinated grilled eggplant, stuffed with herbed goat cheese and salsa rosa

Classic Caesar Salad $5.95


Classic Caesar Salad with Chicken $7.95


Mesclun Greens in a Balsamic Vinaigrette $5.95


Mesclun Greens in a Balsamic Vinaigrette with Chicken $7.95


Baby Spinach and Endive Salad $5.95


Baby Spinach and Endive Salad with Chicken $7.95


Entrees

Veal Paillard $11.95
Grilled Veal Medallions served with baby greens, tomato, olives, and balsamic vinegar

Almond Chicken $9.25
Served with baby greens, cucumber, tomato, olives, in a blood orange vinaigrette

Grilled Chicken Paillard $8.95
Set over broccoli rabe and garlic and oil

Tilapia Florentine $10.95
Served with garlic spinach and a white wine and basil sauce

Pecan Crusted Salmon $9.95
Served over wilted spinach and a lemon basil sauce

Linguini with Clams $8.95
Served in a white wine and basil sauce

Rigatoni Norma $7.95
Served with a fresh plum tomato and basil sauce, along with caramelized eggplant

Bowtie Vodka $7.95
Pasta tossed with prosciutto, vodka, tomato, basil, and a touch of cream

Bacon, Lettuce, and Tomato Sandwich $6.95
Served on a toasted brioche bread with French fries

Chicken Wrap $8.95
Served with lettuce, tomato, bacon, and French fries

Pan Seared Tuna Salad $9.95
Served with a baby greens salad in a wasabi vinaigrette


Items and pricing subject to change without notice.