New Year's Eve 2017
Sunday, December 31, 2017
Seating: 5:00 to 10:00 pm
$75.00 per person* 

Your dinner will include:
Choice of Appetizer

lobster pea risotto

vialone nano Italian rice with lobster stock,
lobster, peas and parmigiano-reggiano

smoked salmon plate

over dressed greens accompanied by mustard,
diced onion, horseradish whipped cream and toast points

filet meatball
over polenta topped with fresh mozzarella, basil and red sauce

pheasant spring rolls
confit of pheasant and vegetables with an asian plum dipping sauce

Soup or Salad
choice of tomato bisque soup, crustacean bisque soup,
caesar salad or dinner salad

Entree Choices

filet mignon

house cured bacon wrapped filet with haricot verts in brown butter and shallots,
fingerling potatoes and a pinot noir demi-glaze
grass fed, pasture raised, non GMO, no antibiotics or hormones

bbq dry rubbed heritage berkshire prime pork chop
with sweet mashed potatoes and a sauté of local greens
pasture raised, non GMO, no antibiotics or hormones

shenandoah valley organic balsamic chicken

garlic mashed potatoes and spinach
free range, non GMO, no antibiotics or hormones

pan seared halibut, risotto primavera and a
rock shrimp tarragon cream

rack of lamb

roasted fingerling potatoes and asparagus
with a rosemary lamb demi-glaze
pasture raised, non GMO, no antibiotics or hormones

Price does not include dessert, bar tab, tax or 20 % gratuity