Menu

Appetizer Selections

signature tomato bisque or soup du jour 7.00

blackened crab cake
maryland blue crab presented with a roasted red pepper puree

caesar salad 8.50
with sundried tomatoes, toasted pignoli nuts and shaved locatelli cheese

carpaccio 14.00
filet mignon, thinly sliced, garnished with arugula, capers, red onion,
shaved locatelli and drizzled with porcini mushroom oil

duck confit 12.00
confit of leg and thigh served over mesclun greens with dried fruits and nuts
and tossed with a raspberry chipotle vinaigrette

escargot 12.00
one dozen presented scampi style in a pastry shell

asian calamari 12.00
lightly tossed with a spicy asian sweet and sour sauce

goat cheese 12.00
breaded goat cheese seared and served with mesclun greens
and a tomato preserve 

house field green salad 7.00
(dressing choices:  balsamic vinaigrette, stilton blue cheese,
tomato french or roasted garlic ranch)

hummus 9.00
pureed chick peas and tahini paste with lemon and garlic, served with
toasted pita triangles and vegetable chips  

mussels or clams 12.00
served with either a shallot white wine sauce or tomato garlic broth

  pheasant spring rolls  12.00
confit of pheasant and vegetables with an asian plum dipping sauce

shrimp and portabella 15.00
gulf shrimp served on a portobella mushroom, topped with brie cheese, baked
in the oven and presented with a shallot sherry cream sauce  

pastrami cured salmon plate 14.00
smoked salmon garnished with capers, red onion,
cornichones, whole grain mustard and rye toast points


Entrees

australian lamb shank
braised australian lamb shank with couscous primavera
and roasted garlic jus 24.

bbq dry rub prime pork chop
with sweet mashed potatoes and a sauté of local greens 26.

boneless braised beef short ribs
cocoa and chili braised beef short ribs with
ancho chili mashed potatoes and cumin scented roasted root vegetables 28.

buffalo hangar steak
pommes frites, sautéed spinach and a wild mushroom demi-glaze 26.

chatham cod
over vegetable risotto with shallot cream 24.

 filet mignon
applewood smoked bacon wrapped filet with asiago gratin potatoes,
vegetable stack and a pinot noir demi-glaze  32.

honey lavender chicken
goat cheese mashed potatoes, sautéed spinach
and honey lavender pan sauce 24.

kangaroo
purple smashed potatoes, sautéed greens and tomato
with a sundried cherry demi-glaze 28.

kobe steak
sliced hangar steak with apple wood smoked bacon and stilton blue cheese mashed potatoes, sautéed spinach and a caramelized onion demi-glaze 32.

pheasant
 pan seared pheasant with a wild mushroom risotto, wilted spinach and
a pan gravy of chardonnay and shallots  28.

pork cassoulet
french bean stew with fresh pork, bacon, duck confit and sausage  22.

salmon possolipo
salmon poached with white wine, sweet white onion, plum tomatoes,
capers and basil served over linguini 26.

shrimp jambalaya
smoked paprika dusted shrimp sautéed with olive oil, garlic and cilantro
over andouille sausage and crawfish jambalaya 26.

soy duckling
a crescent farms pan seared breast of duck with mashed sweet potatoes,
duck leg and thigh confit and a sweet soy demi-glaze  26.

veal porterhouse
over apple pancetta polenta with sautéed  greens and veal demi-glaze 32.

venison london broil
roasted shallot mashed potatoes, sautéed spinach
and a caramelized shallot demi-glaze  26.

wild boar rack
a double cut rack chop rubbed with black pepper, rosemary
and sea salt with wild rice and ratatouille 30.

 

 Vegetarian Selections

three bean chili
vegetarian style chili served over brown rice and wheat berries
topped with cheddar cheese, sour cream and green onion 16.

roasted stuffed eggplant
zucchini, squash, eggplant and tomato stuffed eggplant
topped with fresh mozzarella  16.

crispy tofu stir-fry
crispy tofu with baby corn, straw mushrooms, cabbage, celery,
carrots, red and green peppers and a lemongrass coconut cream 16.

 

To bring you the best, our menu is now all natural, free range or wild.
Most menu items can now be made gluten free upon request

 

Plate sharing fee – 5.00

            18% gratuity may be added to parties of 6 or more and please no separate checks


Items and pricing subject to change without notice.