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Our Specials

ANDIAMO MENU


Available 12 pm - 3pm
Monday-Friday


An Express Lunch "In Napoli Style"
Complete with your choice of a Garden Salad
or Homemade Soup of the Day
Finished with Fresh Brewed coffee

SELECTIONS

"Norwegian Salmon," or Filet of Lemon Sole"

Simply broiled with fresh lemon,
served with vegetable and Potato
Gnocchi Romano-Tomato Parmesan Cheese Sauce
Manicotti-Baked with fresh Mozzarella Cheese
and Marinara Sauce
Kiwi Mussels-Served Vino Blanco over Linguine
Calamari Marinari-Sauteed in a plum tomato Sauce,
served over Linguine
Chicken Pizzoila-Peppers, Mushrooms, Onions and Fresh Tomatoes, served over a bed of Linguine
Lemon Chicken-First breaded then sauteed
in a Lemon Butter Sauce
Petite Filet Mignon-Pan seared with a mushroom and Marsala wine sauce, served with vegetable and potato

$12 Per Person Plus Tax and Gratuity; Filet Mignon $3.00 Supplementary charge.

STEAK & LOBSTER NIGHTS

Steak Night
Every Monday & Wednesday


Choice of 16 oz Delmonico (Ribeye) Steak or
16 oz New York Sirloin(Strip) Steak

Includes Bruschetta, Garlic Bread, Our Famous House Salad,
Your Choice of Vegetable, Baked Potato, or Penne Marinara

For Only $22.95


Lobster Night
Every Tuesday & Thursday


1 1/4 lb Lobster served with
Clams and Mussels
Prepared by Choice: Steamed, Broiled, or
Fra Diavalo over Linguine

Includes Bruschetta, Garlic Bread, Our Famous House Salad,
Your Choice of Vegetable, Baked Potato, or Penne Marinara

For Only $22.95


SUNSET MENU

Available Monday - Saturday

Not available on Sunday

4-6pm only

Sunset "Three Course" Dinner

Complete with a choice of Wine, Beer or Soda, fresh prepared Garlic Bread and Dessert

Choice of
Fresh Garden Green Salad
Italian Vinaigrette Dressing
Or
Zuppa Del Giomo
Fresh Homemade Soup of the Day


ENTREE CHOICE

Penne Con Funghi
-White Mushrooms and Marinara Sauce
Farfalla Rosa-Prociutto, Onions and Peas in a Pink Sauce
Kiwi Mussels-Served Vino Bianco Over Linguine
Pollo Francaise-Breast of Chicken sauteed in a Chardonnay Wine Sauce
Chicken Parmigiana-Baked with Mozzarella Cheese and Tomato Sauce
Norwegian Pink Salmon-Served Broiled or Blackened
Filet of Lemon Sole-Oreganate or Francaise
Sliced Steak Sandwich-Served open faced on Buttered French Bread


DESSERT
(Spumoni or Tortoni) Coffee or Tea

$21.95 per person, plus tax and gratuities



Items and pricing subject to change without notice.