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Dinner

While You Wait

Aguacate con Mariquitas $12.00
Avocado mash with plantain chips

Spanish Queso Fundido $14.00
Goat, mahon, & manchego cheeses, chorizo with rajas, root vegetables

Albondigas $8.00
Spanish meatballs with truffled mushroom cream

Garden

Ensalada de Calamari $12.00
Tempura & beer battered calamari, chopped greens, sweet plantain, peppers, tomato, onions, chipotle date sauce

Ensalada Cortada $9.00
Chopped salad, grilled corn, watercress, feta, red onions, hearts of palm, olives, cucumber, radish, sherry mustard vinaigrette

Ensalada De Arugula $10.00
Beets, orange wedges, toasted almonds & goat cheese, cherry vinegar shallots & thyme vinaigrette

Tapas by Land

Empanadas
Chicken with roasted tomatillo, capers, spanish olives, avocado salsa - $8.00
Ropa vieja (shredded skirt steak) black bean sauce, cotija cheese, avocado crema - $10.00


Cheese Plate $14.00
Manchego, tetilla, goat cheese, serrano ham, chorizo, piquillo pepper olive salad

Tacos $10.00
Grilled skirt steak mini tacos, cotija cheese, crème nata, tomatillo marmalade, truffled guacamole

Chino Latino Ribs $12.00
Miso glazed baby back ribs, jicama & carrot slaw

Pernil Napoleon $10.00
Pulled pork, plantains, black bean broth

Pionono $10.00
Sweet plantains stuffed with picadillo (ground beef), brazilian cheese, raisin, caper sofrito, bacon sherry vinaigrette

Sabor Tower $27.00
Chef's daily selection of appetizers

Tapas by Sea

Cangrejo & Yuca Croquette $11.00
Crabmeat and yuca filled croquette, truffle aioli

Camarones al Ajillo $12.00
Garlic shrimp,sweet corn tamal, goat cheese & tomato pumpkin sofrito

Muelas De Cangrejo $12.00
Crab claws,garlic tomato sauce,yuca & sweet plantain tamal

Mejillones Enchilado $12.00
Steamed mussels, white wine, enchilado sauce, crouton

Ceviche Trio $27.00
Tuna tartare, avocado, pickled jalapenos, soy citrus - $15.00
Conchita,pineapple,tomatoes,tequila lime citrus-$12
Shrimp,mango lime sauce-$12.00


Entree

Sabor’s Nuevo Paella $25.00
Shrimp, chicken, mussels, clams & chorizo, red pepper infused rice

Salmon a la Parilla $22.00
Boniato puree, beet mojo

Pargo Frito $27.00
Whole crispy red snapper, watercress tomato avocado salad

Pescado del Dia Market Price
Fish of the day

Atun $27.00
Adobo rubbed, pan seared tuna,roasted seasonal vegetables, green olive tapenade

Ropa Vieja $21.00
Shredded skirt steak, plantain, avocado salpicon, white rice, black bean broth

Churrasco $26.00
Skirt steak, chimichurri sauce, yuca fries

Filete A La Parilla $32.00
Grilled filet mignon,papas bravas,serrano ham wrapped asparagus,valdeon butter

Peruvian Chicken $19.00
Roasted half chicken, panca pepper marinade, served with chaufa rice

Lechon $22.00
Roast suckling pig, arroz con gandules, sweet plantains & garlic orange mojo

Pato $24.00
Pan seared duck breast,orange duck confit crepes,tempura battered asparagus,port wine reduction

Anticucho $26.00
Grilled skewers, panka glazed filet mignon, aji amarillo rubbed chicken & chimichurri cured shrimp, peruvian corn

Sides

Maduros $6.00


Yuca Fries $6.00


Vegetable Stir-Fry $6.00


Rice & Beans $6.00


Arroz con Grandules $6.00


Papas Fritas $6.00


Peruvian Corn $6.00


Chaufa Rice $6.00





Executive Chef: Alcides Mejia



Items and pricing subject to change without notice.
Hours

Phone: 201.943.6366

Brunch Sundays
Only

11:30AM - 4:00PM
Lunch
Mon - Sat
11:30AM - 4:30PM
Dinner
Mon - Wed
5:00PM-10:00PM
Thu
5:00PM-11:00PM
Fri - Sat
5:30PM-11:00PM
Sunday
4:30PM-10:00PM
Late Night Menu
Thurs -  Sat Until 1:00AM
Happy Hour
Mon-Thurs
4:30 p.m. to 7:30 p.m.

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