Menus
 
 

 

Click To Print Page

DESSERTS

El Manisero $8.00
Chocolate peanut brownie, chocolate peanut mousse, creme anglaise

Olivia’s Favorite $7.00
Rum & caramel glazed bananas, topped with vanilla ice cream
Ron Zacapa Centenaro - $10.00


Coconut Tres Leche $7.00
Frangelico - $7.00

Brazo Gitano $8.00
Sponge cake filled with mocha mousse, coffee creme anglaise, served with vanilla ice cream
Patron XO Cafe - $9.00


Brulie Trio $8.00
Classic vanilla, almond chocolate chipotle

Mango Cheesecake $8.00
Fresh pineapple & mango salsa
Perrier Jouet champagne, ind. bottle - $16.00


Warm Chocolate Bread Pudding $8.00
Caramelized bananas, fresh whipped cream
Aresti Late Harvest Gewurztraminer-$9.00


Guava & Cream Cheese Purses $6.00
Guava and cream cheese encased in phyllo, guava, and cream sauce
Pyrat Rum - $9.00


Sorbets & Gelato $6.00
Assortment of flavors
Homemade sangria sorbet




Executive Pastry Chef: Hector Zulueta



Items and pricing subject to change without notice.
Hours

Phone: 201.943.6366

Brunch Sundays
Only

11:30AM - 4:00PM
Lunch
Mon - Sat
11:30AM - 4:30PM
Dinner
Monday - Wednesday
5:00PM - 10:00PM
Thursday - Saturday
5:00PM-11:00PM
Sunday
4:30PM-10:00PM
Late Night Menu
Thurs -  Sat Until 1:00AM
Happy Hour
Mon-Thurs
5:00 p.m. to 8:00 p.m.

Website Design �Maron Marketing Consultants, Inc.