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Dessert

DESSERTS

El Manisero $8.00
Chocolate peanut brownie, chocolate peanut mousse, creme anglaise

Olivia’s Favorite $7.00
Rum & caramel glazed bananas, topped with vanilla ice cream
Ron Zacapa Centenaro - $10.00

Coconut Tres Leche $7.00
Frangelico - $7.00

Brazo Gitano $8.00
Sponge cake filled with mocha mousse, coffee creme anglaise, served with vanilla ice cream
Patron XO Cafe - $9.00

Brulie Trio $8.00
Classic vanilla, almond chocolate chipotle

Mango Cheesecake $8.00
Fresh pineapple & mango salsa
Perrier Jouet champagne, ind. bottle - $16.00

Warm Chocolate Bread Pudding $8.00
Caramelized bananas, fresh whipped cream
Aresti Late Harvest Gewurztraminer-$9.00

Guava & Cream Cheese Purses $6.00
Guava and cream cheese encased in phyllo, guava, and cream sauce
Pyrat Rum - $9.00

Sorbets & Gelato $6.00
Assortment of flavors
Homemade sangria sorbet




Executive Pastry Chef: Hector Zulueta


Items and pricing subject to change without notice.
Hours

Phone: 201.943.6366
Brunch Sundays
Only
11:30AM - 4:00PM		 Lunch
Mon - Sat
11:30AM - 4:30PM		 Dinner
Mon - Wed
5:00PM-10:00PM		 Thu
5:00PM-11:00PM
Fri - Sat
5:30PM-11:00PM		 Sunday
4:30PM-10:00PM
 Late Night Menu
Thurs -  Sat Until 1:00AM		 Happy Hour
Mon-Thurs
4:30 p.m. to 7:30 p.m.

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