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Catering & Party Menu

 

LUNCH PARTY MENU


APPETIZERS (Choice of 2)


ALBONDIGAS
Spanish meatballs with truffled mushroom cream

ROPA VIEJA EMPANADAS
Braised black bean puree,avocado vinaigrette, crema nata

EMPANADAS de POLLO
Chicken Empanada, Roasted Tomatillo, Capers, Spanish Olives, Avocado Salsa

EMPANADAS DE ESPINACA Y MANCHEGO
Spinach and Manchego cheese, membrillo sauce

CHICHARRON DE CALAMARES
Crispy calamari, tomato sofrito

PIONONO
Grilled whole sweet plantain, picadillo, queso fresco
 

PERNIL NAPOLEON
Pulled Pork, Cripsy Plantains, Black Bean Sauce

ENSALADA CORTADA
Chopped salad, grilled corn, watercress, feta, hearts of palm, olives, cucumber, radish, sherry mustard vinaigrette

ENSELADA DE ESPINACA
Spanach, grapes, pears, red peppes, carmelized almonds & walnuts, crumbled blue cheese, honey vinaigrette

ENSALADA DE CALAMARES
Baby Greens, Banana, Radish, Sprouts, Loulo Vinaigrette

AGUACATE CON MARIQUITAS
Avocado Mash with Plantain Chips

ENTREES (Choice of 3)


SABOR NUEVO PAELLA
Shrimp, squid, mussels clams & chorizo, red pepper infused rice

VEGETARIAN PAELLA
Seasonal Vegetables

SALMON A LA PARILLA
Yuca arepa, Colombian ajiaco (vegetable stew) avocado salad

CHEF’S FISH SPECIAL ( $5 upcharge per person )

CAMARONES ECHILADO
Shrimp, peppers, onions, spicy tomato sauce

CAMARONES AL AJILLO
Shrimp in garlic sauce

LECHON ASADO
Roasted Pig with Moro, Sweet Plantains & Garlic Orange Mojo

PERUVIAN CHICKEN
Roasted half chicken, panca pepper marinade, chaufa rice

POLLO SABROSO
Chicken stuffed with Sweet plantains & applewood smoked bacon with pineapple chutney

ARROZ CON POLLO
Chicken with risotto and mushrooms

CHURRASCO
Skirt Steak, Yuca Fries, watercress avocado salad, chimichurri sauce

ROPA VIEJA
Shredded skirt steak,white rice, sweet plantains,avocado salpicon, black bean broth


ALL ENTREES ARE ACCOMPANIED BY CHOICE
RICE, , BEANS, MADUROS OR VEGETABLE STIR FRY

DESSERT

FLAN
Traditional Custard Baked with a Carmel Glaze

OLIVIA’S FAVORITE
Rum & Caramel Glazed Bananas, Topped with Vanilla Cream

 

$32.00 per person Tax (7%) and Gratuity (20%) NOT included


BAR PACKAGES

Beer,Wine &Sangria $25/ 3 hours Unlimited
2 Hour Open Bar $30
3 Hour Open Bar $35
4 Hour Open Bar $40
Pitchers of Sangria $28
Bottle of Wine $24



DINNER PARTY MENU


 
APPETIZERS (Choice of 3)

ROPA VIEJA EMPANADAS
Braised black bean puree,avocado vinaigrette, crema nata

EMPANADAS de POLLO
Chicken Empanada, Roasted Tomatillo, Capers, Spanish Olives, Avocado Salsa

EMPANADAS DE ESPINACA Y MANCHEGO
Spinach and Manchego cheese, membrillo salsa


CHICHARRON DE CALAMARES
Crispy calamari, tomato sofrito

CAMARONES CON COCO
Coconut Dusted Shrimp with Tamarind Essence

ALBONDIGAS
Spanish meatballs with truffled mushroom cream

PIONONO
Sweet Plantains stuffed with Picadillo, Caper Raisin Sofrito,
Brazilian Cheese, Bacon Sherry Vinaigrette

PERNIL NAPOLEON
Pulled Pork, Cripsy Plantains, Black Bean Sauce

CHINO LATINO RIBS
Miso Glazed Baby Back Ribs, Jicama, and Carrot Slaw

ENSALADA CORTADA
Chopped salad,grilled corn, watercress, feta, hearts of palm, olives, cucumber, radish, sherry mustard vinaigrette

ENSALADA DE CALAMARES
Baby Greens, Banana, Radish, Sprouts,
Lulo Vinaigrette

ENSELADA DE ESPINACA
Spinach, grapes, pears, red peppers, caramelized almonds & walnuts, crumbled blue cheese, honey vinaigrette

AGUACATE CON MARIQUITAS
Avocado Mash with Plantain Chips

ENTREES (Choice of 3)


SABOR NUEVO PAELLA
Shrimp, squid, mussels clams & chorizo, red pepper infused rice

VEGETARIAN PAELLA
Seasonal Vegetables

SALMON A LA PARILLA
Yuca arepe, Columbian ajiaco, avocado salad

CHEF’S FISH SPECIAL ( $5 upcharge per person )

CAMARONES AL AJILLO
Shrimp in garlic sauce

CAMARONES ECHILADO
Shrimp in spicy garlic wine tomato sauce

LECHON ASADO
Roasted Pig with Moro, Sweet Plantains, & Garlic Orange Mojo

COSTILLAS EN SALSA
Pork ribs in garlic, wine tomato sauce


PERUVIAN CHICKEN
Roasted half chicken, panca pepper marinade, chaufa rice

POLLO SABROSO
Chicken stuffed with Sweet plantains & applewood smoked bacon with pineapple chutney


ARROZ CON POLLO
Chicken with risotto and mushrooms

CHURRASCO
Skirt Steak, Yuca Fries, Chimichurri Sauce

MATA HAMBRE
Skirt Steak rolled and stuffed with vegetables

ROPA VIEJA
Shredded skirt steak,white rice, sweet plantains,avocado salpicon, black bean broth


ALL ENTREES ARE ACCOMPANIED BY CHOICE
RICE, , BEANS, MADUROS OR VEGETABLE STIR FRY

DESSERT

FLAN
Traditional Custard Baked with a Carmel Glaze

OLIVIA’S FAVORITE
Rum & Caramel Glazed Bananas, Topped with Vanilla Cream

$45.00 per person Tax (7%) and Gratuity (20%) NOT included

BAR PACKAGES

Beer,Wine &Sangria $25/ 3 hours Unlimited
2 Hour Open Bar $30
3 Hour Open Bar $35
4 Hour Open Bar $40
Pitchers of Sangria $28
Bottle of Wine $24


 

TAPAS PARTY MENU 

$16.00 per hour/ per person
$28 for two hours/ per person
Tax 7% and Gratuity 20% is not included

Choice of 6

Grilled Chorizo
Ham Croquettes
Grilled Skirt Steak Pinchos
Empandadas: choice of chicken or ropa vieja
Salmon over Yuca Arepa
Crispy Pork & Plantains
Sabor Pipa - choice of beef or vegatable
Mushroom and Cheese Croquette
Chino Latino Ribs
Crabmeat & Yuca Croquette
Albondigas (Spanish meatballs)
Papa Rellena (Boniato mash with savory beef)
Arepitas (Shredded beef over corn arepa)

PREMIUM HORS D’OUERVES
Additional $4.00 per person

Sugar Cane Glazed Shrimps
Tuna Tartare & Cucumber
Assorted Spanish Cheese Plate
Seasonal Ceviche

BEVERAGES

Beer,Wine &Sangria $25/ 3 hours Unlimited
2 Hour Open Bar $30
3 Hour Open Bar $35
4 Hour Open Bar $40
Pitchers of Sangria $28
Bottle of Wine $24
  
BRUNCH PARTY MENU

 
$32.00 per guest
Tax 7% and Gratuity 20% is not included.

APPETIZERS
(Choice of 2)

Ensalada de Casa
Empanadas - choice of chicken or ropa veija
Guacamole with plantain chips
Sabor Pipa- grilled flat bread with
your choice of beef or vegetable

ENTREES
(Choice of 3)

CUBAN FRENCH TOAST
Banana Stuffed Toast, Guava Butter

FRITTATA
Goat Cheese, Spinach, Shitake Mushrooms,
Grape Tomatoes, Herb Salad

MINI CUBAN SANDWICH
Roasted Pork, Swiss Cheese, Yuca Fries

CHICKEN WRAP
Grilled Chicken Breast, Roasted Bell Peppers, Manchego Cheese,
Watercress Jicama Salad, Honey Balsamic Vinaigrette

EGGS BENEDICT
Poached Eggs, Crispy Yuca Arepa, Chorizo,
served in Panca scented Hollandaise Sauce

CHURRASCO
(additional charge of $3.00 per person)
Grilled Skirt Steak, served with Yuca

SALMON A LA PARILLA
(additional charge of $3.00 per person)
Grilled salmon, creamy mushroom quinoa,
sweet corn sofrito, jicama salad, olive vinaigrette

ARROZ CON POLLO
Grilled chicken, parika risotto rice,
wild mushrooms, tomato olive salad

 

DESSERT

Flan

Olivia’s Favorite

 

Liquor Packages

Beer,Wine &Sangria $25/ 3 hours Unlimited
2 Hour Open Bar $30
3 Hour Open Bar $35
4 Hour Open Bar $40
Pitchers of Sangria $28
Bottle of Wine $24

PITCHERS OF MIMOSA $35.00



CATERING MENU


HALF TRAY

Chicken  pinchos
Grilled chicken skewers, Tomatillo sauce
$30

Beef pinchos
Grilled skirt steak skewers, Aji panka sauce
$75

Shrimp pinchos
Griled shrimp skewers, Mango Tapanade.
$60.00

Chorizo pinchos
Grilled Spanish chorizo.
$30.00

Chicken Empanadas
Chicken, capers, spanish olives, roasted tomatillo avocado salsa
$40.00

Beef Empanadas
Ropa vieja (skirt steak), black bean sauce, cotija cheese, avocado crema.
$40.00

Spinach Empanadas
Spinach & manchego cheese, membrillo sauce.
$66.00

Meatballs (Albondigas)
50 Spanish meatballs with truffled mushroom cream.
$40.00

Ensalada Cortada
Chopped salad, grilled corn, watercress, feta, red onions, hearts of plam, olives cucumber, radish, sherry mustard vinaigrette.
$25.00

Ensalada De Espinaca
Spinach grapes, pears, red peppers, caramelized almonds & walnuts, crumbled blue cheese, honey balsamic vinaigrette.
$30.00

Cangrejo & Yuca Croquette
Crabmeat and yuca filled croquette, poblano aioli.
$60.00

Chino Latino Ribs
Miso glazed baby back ribs.
$45.00

Sabor's Nuevo Paella
Shrimp, chicken, mussels, clams & chorizo, red pepper infused rice.
$60.00

Salmon Con Pariguela D Vegetables
Grilled Salmon.
$90.00

Ropa Vieja
Shredded skirt steak.
$40.00

Churrasco
Skirt steak, Chimichurri sauce.
$84.00

Pollo A - La Parilla
Grilled half chicken.
$40.00

Lechon
$30


SIDES

Maduros
$20.00

Yuca Fries
$20.00

Rice
$20.00

Beans
$20.00

Arroz con gandules
$25.00

Aguacate con Mariquitas
Avocado mash & plantain chips (sales only by order)
$6.00




PICK YOUR FAVORITE MENU

MENU 1, 2 OR 3 CAN BE SERVED FOR 15 - 25  OR  50 PEOPLE


 

MENU 1


APPETIZERS

* Ensalada Cortada
Chopped salad, grilled com, watercress, feta, hearts of palm, olives, cucumber, radish, sherry mustard vinaigrette

*Empanadas de Pollo
Chicken Empananda, Roasted Tomatillo, Capers, Spanish Olives, Avocado Salsa

ENTREES

*Salmon A La Parrilla
Boniato puree, beet escabeche

*Churrasco
Skirt Steak, Yuca Fries, watercress avocado salad, chimichurri sauce

*Sabor Nuevo Paella
Shrimp, squid, mussels clams & chorizo, red pepper infused rice


SIDES

*Rice / Chaufa Rice
*Beans
*Maduros / Malanga Puree

DESSERT

* Flan or Tres Leches


MENU 2

APPETIZERS

*Ensalada Cortada
Chopped salad, grilled corn, watercress, feta hearts of palm, olives, cucumber, radish, sherry mustard vinaigrette

*Chio Latino Ribs
Miso Glazed Baby Back Ribs, Jicama, and Carrot Slaw


ENTREES

*Peruvian Chicken
Roasted half chicken, panca pepper marinade, chaufa rice

*Churrasco
Skirt Steak, Yuca Fries, watercress avocado salad, chimichurri sauce

*Sabor Nuevo Paella
Shrimp, squid, mussels clams & chorizo, red pepper infused rice


SIDES

*Rice / Chaufa Rice
*Beans
*Maduros / Malanga Puree


DESSERT

*Flan or Tres Leches


MENU 3


APPETIZERS

*Ropa Vieja Empanadas
Braised black bean puree, avocado vinaigrette, crema nata

*Pernil Napoleon
Pulled Pork, Crispy Plantains, Black Bean Sauce


ENTREEES

*Arroz Con Pollo
Chicken with risotto and mushrooms

*Ropa Vieja
Shredded skirt steak, withie rice, sweet plantains, avocado salpicon, black bean broth

*Salmon A La Parrilla
Boniato puree, beet escabeche


SIDES

*Rice / Chaufa Rice
*Beans
Maduros / Malanga Puree


DESSERT
 
*Flan or Tres Leches


PICK  YOUR MENU
$30 PER PERSON


Delivery with additional charge
Tax not Included













Items and pricing subject to change without notice.
Hours

Phone: 201.943.6366

Brunch Sundays
Only

11:30AM - 4:00PM
Lunch
Mon - Sat
11:30AM - 4:30PM
Dinner
Monday - Wednesday
5:00PM - 10:00PM
Thursday - Saturday

5:00PM-11:00PM
Sunday
4:30PM-10:00PM
Late Night Menu
Thurs -  Sat Until 1:00AM
Happy Hour
Mon-Thurs
5:00 p.m. to 8:00 p.m.

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