LUNCH PARTY MENU
APPETIZERS (Choice of 2)
ROPA VIEJA EMPANADAS
Braised black bean puree,avocado vinaigrette, crema nata
EMPANADAS de POLLO
Chicken Empanada, Roasted Tomatillo, Capers, Spanish Olives, Avocado Salsa
EMPANADAS DE ESPINACA Y MANCHEGO
Spinach and Manchego cheese, sweet onion marmalade
EMPANADA DE CAMARONES Y CONGREJO
Tomato escabeche
CAMARONES CON COCO
Coconut Dusted Shrimp with Tamarind Essence
PIONONO
Sweet Plantains stuffed with Picadillo, Caper Raisin Sofrito,
Brazilian Cheese, Bacon Sherry Vinaigrette
PERNIL NAPOLEON
Pulled Pork, Cripsy Plantains, Black Bean Sauce
CHINO LATINO RIBS
Miso Glazed Baby Back Ribs, Jicama, and Carrot Slaw
ENSALADA CORTADA
Chopped salad,grilled corn, watercress, feta, hearts of palm, olives, cucumber, radish, sherry mustard vinaigrette
CHICHARRON DE CALAMARI
Baby Greens, Banana, Radish, Sprouts,
Lemongrass Vinaigrette
AGUACATE CON MARIQUITAS
Avocado Mash with Plantain Chips
ENTREES (Choice of 3)
SABOR NUEVO PAELLA
Shrimp, squid, mussels clams & chorizo, red pepper infused rice
VEGETARIAN PAELLA
Seasonal Vegetables
SALMON A LA VERA CRUZ
Boniato puree, beet mojo
CHEF’S FISH SPECIAL ( $5 upcharge per person )
CAMARONES AL AJILLO
Shrimp in garlic sauce
CAMARONES ECHILADO
Shrimp in spicy garlic wine tomato sauce
LECHON ASADO
Roasted Pig with Moro, Sweet Plantains, & Garlic Orange Mojo
CHULETAS ENCEBOLLADA
Pork chops, topped with sweet onions
COSTILLAS EN SALSA
Pork ribs in garlic, wine tomato sauce
PORK TENDERLOIN
Stuffed with Chorizo served with mango puree
PERUVIAN CHICKEN
Roasted half chicken, panca pepper marinade, chaufa rice
POLLO SABROSO
Chicken stuffed with Sweet plantains & applewood smoked bacon with pineapple chutney
POLLO ESTOFADO
Chicken stuffed with Serrano ham & manchego cheese
ARROZ CON POLLO
Chicken with risotto and mushrooms
CHURRASCO
Skirt Steak, Yuca Fries, Chimichurri Sauce
MATA HAMBRE
Skirt Steak rolled and stuffed with vegetables
ROPA VIEJA
Shredded skirt steak,white rice, sweet plantains,avocado salpicon, black bean broth
ALL ENTREES ARE ACCOMPANIED BY CHOICE
RICE, , BEANS, MADUROS OR VEGETABLE STIR FRY
DESSERT
FLAN
Traditional Custard Baked with a Carmel Glaze
OLIVIA’S FAVORITE
Rum & Caramel Glazed Bananas, Topped with Vanilla Cream
$25.00 per person Tax (7%) and Gratuity (20%) NOT included
BAR PACKAGES
Beer,Wine &Sangria $25/ 3 hours Unlimited
2 Hour Open Bar $25
3 Hour Open Bar $30
4 Hour Open Bar $35
Pitchers of Sangria $25
Bottle of Wine $20
DINNER PARTY MENU
Tax (7%) and Gratuity (20%) NOT included.
APPETIZERS (Choice of 3)
ROPA VIEJA EMPANADAS
Braised black bean puree,avocado vinaigrette, crema nata
EMPANADAS de POLLO
Chicken Empanada, Roasted Tomatillo, Capers, Spanish Olives, Avocado Salsa
EMPANADAS DE ESPINACA Y MANCHEGO
Spinach and Manchego cheese, sweet onion marmalade
EMPANADA DE CAMARONES Y CONGREJO
Tomato escabeche
CAMARONES CON COCO
Coconut Dusted Shrimp with Tamarind Essence
PIONONO
Sweet Plantains stuffed with Picadillo, Caper Raisin Sofrito,
Brazilian Cheese, Bacon Sherry Vinaigrette
PERNIL NAPOLEON
Pulled Pork, Cripsy Plantains, Black Bean Sauce
CHINO LATINO RIBS
Miso Glazed Baby Back Ribs, Jicama, and Carrot Slaw
ENSALADA CORTADA
Chopped salad,grilled corn, watercress, feta, hearts of palm, olives, cucumber, radish, sherry mustard vinaigrette
CHICHARRON DE CALAMARI
Baby Greens, Banana, Radish, Sprouts,
Lemongrass Vinaigrette
AGUACATE CON MARIQUITAS
Avocado Mash with Plantain Chips
ENTREES (Choice of 3)
SABOR NUEVO PAELLA
Shrimp, squid, mussels clams & chorizo, red pepper infused rice
VEGETARIAN PAELLA
Seasonal Vegetables
SALMON A LA VERA CRUZ
Boniato puree, beet mojo
CHEF’S FISH SPECIAL ( $5 upcharge per person )
CAMARONES AL AJILLO
Shrimp in garlic sauce
CAMARONES ECHILADO
Shrimp in spicy garlic wine tomato sauce
LECHON ASADO
Roasted Pig with Moro, Sweet Plantains, & Garlic Orange Mojo
CHULETAS ENCEBOLLADA
Pork chops, topped with sweet onions
COSTILLAS EN SALSA
Pork ribs in garlic, wine tomato sauce
PORK TENDERLOIN
Stuffed with Chorizo served with mango puree
PERUVIAN CHICKEN
Roasted half chicken, panca pepper marinade, chaufa rice
POLLO SABROSO
Chicken stuffed with Sweet plantains & applewood smoked bacon with pineapple chutney
POLLO ESTOFADO
Chicken stuffed with Serrano ham & manchego cheese
ARROZ CON POLLO
Chicken with risotto and mushrooms
CHURRASCO
Skirt Steak, Yuca Fries, Chimichurri Sauce
MATA HAMBRE
Skirt Steak rolled and stuffed with vegetables
ROPA VIEJA
Shredded skirt steak,white rice, sweet plantains,avocado salpicon, black bean broth
ALL ENTREES ARE ACCOMPANIED BY CHOICE
RICE, , BEANS, MADUROS OR VEGETABLE STIR FRY
DESSERT
FLAN
Traditional Custard Baked with a Carmel Glaze
OLIVIA’S FAVORITE
Rum & Caramel Glazed Bananas, Topped with Vanilla Cream
$40.00 per person Tax (7%) and Gratuity (20%) NOT included
BAR PACKAGES
Beer,Wine &Sangria $25/ 3 hours Unlimited
2 Hour Open Bar $25
3 Hour Open Bar $30
4 Hour Open Bar $35
Pitchers of Sangria $25
TAPAS PARTY MENU
$16.00 per hour/ per person
$28 for two hours/ per person
Tax 7% and Gratuity 20% is not included
Choice of 6
Grilled Chorizo
Ham Croquettes
Grilled Skirt Steak Pinchos
Empandadas: choice of chicken or ropa vieja
Salmon over Yuca Arepa
Crispy Pork & Plantains
Sabor Pipa - choice of beef or vegatable
Mushroom and Cheese Croquette
Chino Latino Ribs
Crabmeat & Yuca Croquette
Albondigas (Spanish meatballs)
Papa Rellena (Boniato mash with savory beef)
Arepitas (Shredded beef over corn arepa)
PREMIUM HORS D’OUERVES
Additional $4.00 per person
Sugar Cane Glazed Shrimps
Tuna Tartare & Cucumber
Assorted Spanish Cheese Plate
Seasonal Ceviche
BEVERAGES
Beer, Wine, Sangria
$25 per person, 3 hours
Open Bar
$25 per person, 2 hours
$30 per person, 3 hours
$35 per person, 4 hours
BRUNCH PARTY MENU
$25.00 per guest
Tax 7% and Gratuity 20% is not included.
APPETIZERS
(Choice of 2)
Ensalada de Casa
Empanadas - choice of chicken or ropa veija
Guacamole with plantain chips
Sabor Pipa- grilled flat bread with
your choice of beef or vegetable
ENTREES
(Choice of 3)
CUBAN FRENCH TOAST
Banana Stuffed Toast, Guava Butter
FRITTATA
Goat Cheese, Spinach, Shitake Mushrooms,
Grape Tomatoes, Herb Salad
MINI CUBAN SANDWICH
Roasted Pork, Swiss Cheese, Yuca Fries
CHICKEN WRAP
Grilled Chicken Breast, Roasted Bell Peppers, Manchego Cheese,
Watercress Jicama Salad, Honey Balsamic Vinaigrette
EGGS BENEDICT
Poached Eggs, Crispy Yuca Arepa, Chorizo,
served in Panca scented Hollandaise Sauce
CHURRASCO
(additional charge of $3.00 per person)
Grilled Skirt Steak, served with Yuca
SALMON A LA PARILLA
(additional charge of $3.00 per person)
Grilled salmon, creamy mushroom quinoa,
sweet corn sofrito, jicama salad, olive vinaigrette
ARROZ CON POLLO
Grilled chicken, parika risotto rice,
wild mushrooms, tomato olive salad
DESSERT
Flan
Olivia’s Favorite
Liquor Packages
Beer, Wine, Sangria
$25 per person, 3 hours
Open Bar
$25 per person, 2 hours
$30 per person, 3 hours
$35 per person, 4 hours
PITCHERS OF MIMOSA $30.00
