BANQUETS AND PRIVATE PARTIES

Now booking private parties and banquets at the Rock'n Chair Our beautiful fireplace room is the perfect place to host your private party. Come and see it today!
To arrange your special event, please contact us at 609-967-3300 or by email - diane@rocknchair.net

Beverage Arrangements

All packages include soft drinks, coffee, and tea
Open Bar
call for details
Top Shelf
call for details
Well

Crudite Display

Seasonal Vegetabes Displayed with Assorted Dipping Sauces

Dessert Selections

Cannoli with Ricotta Chocolate Chip Filling
Triple Chocolate Cake with Ganache Filling and Vanilla Creme
Berry Tart
Mango, Coconut, or Lemon Sorbet

Entree Selections

Veal Shannon
Tender veal medallions topped with titi shrimp, crabmeat & sauteed spinach in a lemon butter sauce served with risotto
Filet Mignon
Served with roasted garlic mashed potatoes and seasonal vegetable medley
Euro Chicken Breast and Grilled Shrimp
served with garlic mashed potatoes and seasonal vegetable medley
Red Snapper
stuffed with crab imperial topped with a key lime citrus cream sauce served with risotto and seasonal vegetable medley
8oz Lobster Tail
served with drawn butter choice of baked or garlic mashed potatoes
Crab Cakes
Drizzled with roasted pepper cream sauce, served with risotto and seasonal vegetable medley
Veal Madeira
Topped with jumbo lump crabmeat and shiitake mushrooms, served over spinach and wild rice
Prime Rib
Slow roasted with fresh herbs and toasted garlic served with roasted garlic mashed potatoes and seasonal vegetable medley
Talapia Francaise
Sauteed with asparagus tips and crabmeat in a mustard cream sauce served with risotto and seasonal vegetable medley
Chicken Marsala
Sauteed chicken breasts topped with mushrooms in a marsala wine sauce served with garlic mashed potatoes and seasonal vegetable medley
Grilled Salmon
Fresh salmon filet in a creamy dill sauce served with risotto and seasonal vegetable medley

Passed Hors D'Oeuvres

Choice of one cold and two hot hors d'oeuvres Cold Hors D'Oeuvres
Shrimp Cocktail
Jumbo Crab Claws
Mini Caprese
Bruschetta
Hot Hors d'Oeuvres
Baked Brie in Puffed Pastry with Melba Sauce
Petit Crab Cakes with Red Pepper Aioli
Assorted Mini Quiche
Egg Rolls
Spring Rolls

Reception Stations

Assorted Cheese and Fruit Display
Assorted Cheese Surrounded by Fresh Fruit, & Crackers
Shrimp, Clams, Oysters, and Crab Claws

Salad

Seasonal Mixed Green Salad Served with Raspberry Vinaigrette
Fresh Spinach Salad with Goat Cheese, Candied Pecans, Poached Pears, and Bermuda Onions
Tossed with fresh cranberries in a raspberry vinaigrette
Classic Caesar
Fresh romaine tossed with creamy caesar dressing, topped with garlic croutons and fresh parmesan

Soup

She Crab	additional $1.00 per person
All entree prices include a three course menu