Available - Ask Server for sizes and prices
wasabi aioli & sweet Thai chili sauce or plum tomato sauce
fresh basil and extra virgin olive oil
house B.B.Q. sauce
topped with prosciutto gallon 24 months aged sliced thin, shaved Reggiano Parmigiano, extra virgin olive oil, fresh cracked pepper and sea salt
topped with butter, lemon, herbs, white wine and Reggiano Parmigiano cheese
spicy tuna, avocado, inside topped with charred Ahi tuna, wasabi mayo
king crab, shrimp tempura, avocado, cucumber, tobiko and spicy mayo
spicy tuna & yellowtail inside, topped with tuna & Hass avocado
masago, scallions, seaweed salad, spicy mayo
Kumanmoto (WA), Blue Point (NY),Wellfleet (MA), Beavertail (RI), Fanny Bay (BC), Miyagi (CAN)
Mediterranean olives, roasted red peppers, extra virgin oilve oil
prosciutto gallon 24 months aged sliced thin with sweet Honeydew melon
with Garlic, Oil and Shaved Parmigiana Reggiano
broiled; sautéed shallots and cremini mushrooms
grilled; Kona dry rub and shallot butter
bordelaise sauce and crispy shaved onions
natural au jus
oven roasted; served with wild rice and black cherry sauce
poached; saffron broth and julienne vegetables
fresh manila clams, rock shrimp, extra virgin olive oil and garlic
grilled; Dijon mustard sauce
broiled; Hortalisa (chopped bell peppers, red onion, olive oil, cilantro and line juice)
grilled; Tropical salsa
wasabi and sesame crusted; ginger soy scallion sauce
homemade pepper jelly
topped with sautéed onions
roasted; fresh herbs, garlic, and extra virgin olive oil
sautéed; "classic" meuniere
hot cherry peppers
Cup - $4.00
Bowl - $6.00
with VANILLA ICE CREAM
Mediterranean olives, roasted red peppers, extra virgin olive oil
wasabi aioli & sweet Thai chili sauce or plum tomato sauce
drawn butter and natural broth
house B.B.Q sauce
fresh crab meat, mango, tricolor pepper remoulade with tortilla chips
king crab, shrimp tempura, avocado, cucumber, tobiko and spicy mayo
spicy tuna, avocado, inside topped with charred Ahi tuna, wasabi mayo
spicy tuna & yellowtail inside topped with tuna & Hass avocado
Kumamoto (CA), Fanny Bay (BC), Cotuit (MA), Flying Point (ME), Blue Point (NY), Beau Soleil (Canada)
grilled; Kona dry rub and shallot butter
rosemary and garlic rubbed with crispy shaved onions
grilled; sauteed cremini mushrooms
natural au jus
broiled; bearnaise sauce
blackened; tropical vodka infused salsa
broiled; heirloom cherry tomato and basil salsa
sauteed; calssic meuniere
sauteed; shallots, roasted tomatoes, and capers in a chardonnay sauce
roasted; fresh herbs, garlic, white wine and extra virgin olive oil
panseared; Dijon mustard sauce
wasabi and sesame crusted; ginger soy scallion sauce
hot cherry peppers
topped with sauteed onions
homemade pepper jelly
sauteed; onions and crispy applewood smoked bacon
with Vanilla Ice Cream
Cup - $4.00
Bowl - $6.00