DINNER PACKAGE A
First Course
Baby Spinach Salad
Candied walnuts, feta cheese, strawberries in a raspberry vinaigrette
Crisp Fried Calamari
Thai ginger lime and spicy marinara sauce
French Onion Soup
With crouton, melted mozzarella and Swiss cheese
Portobello Stack
Grilled zucchini, yellow squash, red peppers and goat cheese
Second Course
Steak Frites
16oz New York strip, blue cheese shallot butter, hand cut russet fries
Center Cut Porterhouse Pork Chop
Rosemary roasted potatoes, vegetable medley, and brandy sautéed apples
Tri Color Fusilli & Shrimp
Tossed with spinach, diced tomatoes, fresh mozzarella, oil, & garlic
Medallions of Prosciutto Wrapped Monkfish
Lyonnaise potatoes, vegetable medley, ginger wine sauce
Lime & Cilantro Marinated Chicken
With mango salsa, black beans, and rice
Gelatos and Sorbets
$39.00 per person
DINNER PACKAGE B
First Course
Poached Pear Salad
Crackled bacon, walnuts, baby spinach and champagne vinaigrette
French Onion Soup
With crouton, melted mozzarella and swiss cheese
Chicken and Wild Mushroom Stuffed Crepe
Tarragon béchamel sauce
Pan Seared Lump Crab Cake
With spicy mango salsa
Second Course
Char Grilled 10oz Filet Mignon
Mashed herb potato, beer battered onion rings,
baby carrots and peppercorn sauce
Medallions of Prosciutto Wrapped Monkfish
Lyonnaise potatoes, vegetable medley, ginger wine sauce
Lime & Cilantro Marinated Chicken
With mango salsa, black beans, and rice
Crispy Crusted Horseradish Salmon
Grilled asparagus, almond basmati rice, white wine sauce
16oz Steak Frites
New York strip, blue cheese shallot butter, hand cut russet fries,
sautéed green beans
Dessert
A Choice from our Dessert Menu
$45.00 per person
QUAYS BUFFET MENU PACKAGE OPTIONS
All prices per person (25 person minimum)
Not served Saturday night
Package A
Cold Antipasto Platter
Plus
Young Field Green Salad with Champagne Vinaigrette
or
Caesar Salad with Garlic Croutons
Choice Of Three
Hot Italian Sausage, Peppers and Onions in Spicy Marinara
Baked Ziti with Meatballs
Penne a la Vodka with Pecorino Romano and English Peas
Pasta Primavera in a Light Garlic Cream
Stir-Fry of Marinated Beef with Asian Vegetables and Jasmine Rice
Shepherd’s Pie with Ground Lamb, Onions, Carrots, and Peas, in a Potato Shell
Chicken Francaise with Rice Pilaf
Chicken Marsala with Mushrooms and Rosemary New Potatoes
Dinner Rolls
$28.00
All prices exclusive of tax and gratuity
Package B
Cold Antipasto Platter
Plus
Young Field Green Salad with Champagne Vinaigrette
Or
Caesar Salad with Garlic Croutons
Choice Of Three
Penne a la Vodka with Pecorino Romano and English Peas
Stir-Fry of Marinated Beef with Asian Vegetables and Jasmine Rice
Chicken Francaise with Rice Pilaf
Chicken and Chorizo Paella with Mussels and Cockles and Saffron Rice
Grilled Salmon Filets with Brandy Mushroom Cream
Fettuccine Alfredo with Sun Dried Tomatoes, Peas, and Grilled or Blackened Chicken
Beef a la Bourguignon with Pearl Onions and Button Mushrooms over Egg Noodles
Roast Prime Rib of Beef au Jus with Fresh Horseradish
Carving station $3.00 extra
Dinner Rolls
$33.00
All prices exclusive of tax and gratuity
Package C
Choice Of Two
Demi Crab Cakes with Pommery Mustard Sauce
Brochette of Scallop with Mushroom and Bacon
Mushroom Stuffed with Goat Cheese, Spinach, and Bacon
Goat Cheese and Caramelized Onion Tart
Plus
Young Field Greens with Champagne Vinaigrette
Or
Caesar Salad with Garlic Croutons
Choice of Three
Penne a la Vodka with Pecorino Romano and English Peas
Chicken Marsala with Mushrooms and Rosemary New Potatoes
Chicken and Chorizo Paella with Mussels and Cockles and Saffron Rice
Grilled Salmon Filets with Brandy Mushroom Cream
Fettuccine Alfredo with Sun Dried Tomatoes, Peas, and Grilled or Blackened Chicken
Roast Pork Loin Roulade Stuffed with Corn Bread and Spiced Apples over Dirty Rice
Boeuf a la Bourgignonne with Pearl Onions and Button Mushrooms over Egg Noodles
Chicken Roulade Stuffed with Goat Cheese, Spinach and Sun Dried Tomatoes in Madeira Mushroom Cream
Seafood Fruit de Mer- Rock Shrimp, Scallops, Mussels and Cockles over Fettuccine in a Light Tomato Cream
Roast Prime Rib of Beef au Jus with Fresh Horseradish (Carving Station)
Guinness Braised Short Ribs with White Cheddar Polenta and Glazed Vegetables
Additional choices $5.00 each
Dinner rolls; tea or coffee
$40.00 (all prices exclusive of tax and gratuity)