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BREAKFAST BRUNCH BUFFET  |  BUTLER PASSED HORS D' OEUVRES
  BRUNCH BUFFET  |  DINNER BUFFET  |  HOT BUFFET STYLE

                  

Dinner

Primi Piatti

Primavera "Antipasto" $14.00
Assortment of prosciutto di parm, cheeses, roasted peppers, Italian meats, mixed olives, artichokes hearts

Calamari Fritti $14.00
Golden rings served with traditional Marinara Sauce

Mozzarella & Pepperoni Arrostiti con Pomodoro $12.00
Homemade mozzarella with vine ripe tomatoes, roasted peppers, virgin olive oil

Broccoli Rabe con Salsiccia $12.00
Broccoli rabe, sweet italian sausage, hot cherry peppers & potatoes sauteed with olive oil & garlic

Eggplant Parmigiana in Crust $12.00
Classical eggplant Parmigiana wrapped in a pastry shell, oven baked. Tomato pesto sauce

Crab Meat & Shrimp Martini $15.00
Lumb Crab Meat & Jumbo Shirmp served with with cocktail & mustard sauce

Portobella del Bosco $12.00
Grilled Portobello mushroom, sliced plum tomato, gorgonzola cheese, pine nuts, house vinaigrette, "Tre colore" salad

Zuppa di Vongole o Cozze $14.00
Little neck clams or Prince Edward Mussels in a red or white wine garlic sauce

Vongole Oreganatta $14.00
Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked

Carciofi Fritti $14.00
Panko & Parmesan crusted Roman artichoke hearts fried in olive oil till golden brown served with a Chipotle Aoli on a bed of baby arugula

Crab Avacado & Mango Stack $14.00
Jumbo lump crabmeat tossed in remoulade over layers of fresh avacado & mango

Carpaccio Di Manzo $14.00
Pepper Crusted Beef Tenderloin thinly sliced, topped with arugula, hearts of palm, & shaved parmesan, drizzled white truffle oil

Minestrone, Pasta e Fagioli, Tortellini in Brodo, Escarole & Beans $7.00


Insalata

Classic Caesar $10.00
Hearts of Romaine, House dressing, Parmigiana, seasoned crouton

Boston Bibb $10.00
Boston Bibb, gorgonzola cheese, pignoli nuts, tomatoes, & mushrooms tossed with a balsamic vinaigrette

Insalata Della Casa $10.00
Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house vinaigrette

Roasted Beet Salad $10.00
Sliced fennel, baby Spinach, sliced oranges, roasted beets & goat cheese, pecans tossed in a citrus vinaigrette

Insalate Finocchio $10.00
Sliced Fennel, arugula, radicchio, topped with shaved parmesan

Insalte Pear $10.00
Arugula, bib, endive, with carmelized pecans, sliced Asian pear, Gorgonzola cheese in a Champagne Vinaigrette

Paste

Pene Rigate Con Vodka $18.00
Tubular shaped pasta in a vodka laced creamy tomato basil sauce

Whole Wheat Linguini Primavera $19.00
Broccoli, zucchini, peas, mushrooms, tomatoes, olive oil & garlic

Linguini alla Vongole $21.00
Little neck clams sauteed with olive oil & garlic white wine sauce

Orchiette Rabe & Salsiccia $21.00
"Little ear" shaped pasta, sweet Italian sausage, broccoli rabe, diced plum tomato garlic & oil

Seafood Capellini $27.00
Shrimp & Lobster sauteed in olive oil, garlic, white wine, with clams & mussels over thin pasta

Pappardelle di Mare $25.00
Chefs choice of Pasta sauteed with shrimp, scallops, crab meat, tomatoes & arugula topped with toasted bread crumbs, lemon white wine garlic sauce

Lobster Ravioli $23.00
Tossed in our creamy vodka sauce with seared sea scallops, crabmeat & asparagus

Gnocchi Bolognese $19.00
Homemade potato dumplings tossed in our traditional ragu

Gamberi con Fusilli e Broccoli Rabe $25.00
Homemade twister shaped pasta sauteed with Jumbo Shrimp, white wine oil & garlic sun-dried tomatoes then tossed with broccoli rabe

Tortellini Michelangelo $19.00
Rings of cheese filled pasta w/ diced chicken breast, proscuitto, peas in a Alfredo sauce

Ravioli Tartuffi $20.00
Roasted wild mushroom ravioli laced with a creamy sun-dried tomato sauce

Fettucine Mare e Monte $22.00
Honemade Fettuccine tossed with Italian sausage, baby shrimp & sweet peas in a porcini, wild mushroom mushroom cream sauce

Farfalle con Gamberoni e Rucola $22.00
Pasta bows flavored with sauteed baby shrimp, arugula, fresh tomato & a touch of cream


*Gluten Free Pasta Available


Secondi Piatti

Costolette alla Ortolana $24.00
Boneless veal loin pounded thin, breaded with Parmigiano & bread crumbs,lightly sauteed topped with arugula, tomato, red onion & Parmegiano shavings

Vitello Saltimbocca $23.00
Thinly sliced veal sauteed topped with prosciutto, mozzarella cheese, white wine garlic sage sauce over sauteed spinach

Pollo alla Reggiano $22.00
Parmesian crusted chicken breast sauteed & topped with roasted dried Roma tomatoes & fresh mozzarella. Served with sauteed broccoli rabe.

Pollo Scarpriello $22.00
Tender pieces of chicken sauteed with mushrooms, onions, sausage, sweet & vinegar peppers & potatoes

I'l Trio Parmigiana $25.00
Veal, chicken, & shrimp Parmigiana served with four cheese tortelloni Alfredo

Vitello alla Cirillio $25.00
Veal loin scaloppini with asparagus, roasted peppers & lump crab meat topped with fresh mozzarella in a lightly spiced white wine garlic, lemon sauce over rissotto

Dentice alla Livornese $25.00
Red Snapper baked with sauteed onions, capers, calamata olives & fresh herbs in a light tomato broth

Vitello Tradizionale $23.00
Milk fed veal prepared as you wish...francese, picatta, marsala, or parmigiana

Salmon with Honey Balsamic Glaze $26.00
Salmon Filet glazed with balsamic & honey served with sauteed baby boc-chopy, oven dried tomatoes & basmati rice

Petto di Pollo a Piacere $20.00
Breast of chicken prepared marsala, francese, picatta pizzailo or parmigiana

Tonno con Sesame $26.00
Seared Tuna topped with toasted sesame seeds drizzled with a wasabi cran-mustard and sweet soy sauce over sauteed baby boc-choy and spinach

Salmon al Forno $25.00
Horseradish encrusted Salmon Filet baked and served with a whole grain Dijon mustard sauce, served over spinach

Dentice di Granchio $26.00
Pan seared red snapper topped with fresh crab meat in a fresh rosemary & garlic, lemon white wine sauce on a bed of sauteed spinach, golden rasins & toasted pignoli nuts

Short Ribs $26.00
Slow braised bone-less Beef Short Ribs served over safferon rissotto & broccoli rabe in a aromatic demi-glace

Pork Chop Calabrese $25.00
Berkshire Pork Chop with sauteed broccoli rabe, sweet Imported Italian vinegar peppers, onions & fried potatoes in a rosemary garlic wine sauce

Pollo Balsamico $20.00
Boneless chicken pieces sauteed with sun-dried tomatoes, mushrooms, fresh rosemary in a balsamic vinegar sauce served with sauteed spinach

Filet Mignon and Crab Cake $30.00
Duet of Petite Filet Mignon laced with a porcini mushroom demi-glace served with a lump crab cake sauteed spinach.

$10 Plate Sharing Charge



Items and pricing subject to change without notice.