Click to Print Page  

BREAKFAST BRUNCH BUFFET  |  BUTLER PASSED HORS D' OEUVRES
  BRUNCH BUFFET  |  DINNER BUFFET  |  HOT BUFFET STYLE

                  

Lunch

Appetizers

Mozzarella and Pepperoni Arrostiti con Pomodoro $8.00
Homemade mozzarella with vine ripe tomatoes, roasted peppers, virgin olive oil

Calamari Fritti $10.00
Golden rings served with traditional marinara sauce or tossed in our honey ginger sauce

Vongole Oreganatta $9.00
Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked

Portobello del Bosco $8.00
Grilled Portobello mushroom, sliced plum tomato, gorgonzola cheese, pine nuts, house vinaigrette, "Tre Colore" salad

Minestrone, Pasta e Fagioli, or Tortellini in Brodo $6.00


Main Course Salads

Grilled Balsamic Chicken Cobb Salad $14.00
Balsamic marinated chicken breast grilled & drizzled with balsamic honey glaze served with chopped romaine, hard boiled egg, tomatoes, bacon,sliced avacado,crumbled gorgonzola creamy ranch dressing

Chicken Ortolano $14.00
Chicken cutlet lightly & pan fried topped with arugula, diced tomato, red onion shaved Parmesan balsamic vinaigrette

Grilled Steak Salad $15.00
Tender slices of beef Chateau steak on a bed of arugula, baby spinach, radicchio, tomato, & bacon tossed in a gorgonzola vinaigrette dressing

Harvest Cobb Chicken Salad $14.00
Chopped mixed greens tossed with fresh pears, apples, diced chicken breast, hard cooked eggs, bacon, dried cranberries, crumbled goat cheese, crunchy pecans, creamy poppy seed dressing

Grilled Chicken Calabrese $14.00
Marinated chicken breast served over Caesar salad tossed with roasted peppers, artichokes & fresh mozzarella cheese

Mediterranean Salad $14.00
Grilled baby cajun shrimp, chopped seasonal greens, diced cucumbers, tomatoes, cannellini beans, feta cheese, roasted red peppers, & calamata olives creamy Italian vinaigrette

Seafood Cobb Salad $15.00
Mixed chopped greens, cold poached shrimp, crab meat, hard boiled egg, , avocado, tomatoes, applewood smoked bacon, house vinaigrette , crumbled gorgonzola

A Pizze

(10" Individual Thin Cursted)


Margarita Pizza $10.95
Tomato, basil, fresh mozzarella, evoo

Primavera $11.95
Individual thin crust white pizza topped with sauteed spinach, oven roasted grape tomatoes, olives, artichoke hearts, broccoli, mushrooms, & melted mozzarella

Pepperoni $11.95
Thin crust pizza topped with light plum tomato sauce, thinly sliced pepperoni and mozzarella cheese.

Rock Shrimp Arrabiato $13.95
Our famous rock shrimp arrabiato, mozzarella, diced tomatoes & parmesan cheese.

Paste

Pene Rigate con Vodka $12.00
Tubular shaped pasta in a sauce of tomato, cream, vodka, basil, parmigiano

Whole Wheat Linguini Primavera $12.00
Broccoli, zucchini, peas, mushrooms, tomatoes, olive oil and garlic.

Gnocchi Bolognese $14.00
Homemade potato dumplings tossed in our traditional ragu

Ravioli di Pomodoro Basilico al Telefono $12.00
Four cheese raviolis, fresh tomato and basil with strings of fresh mozzarella cheese

Linguini alla Vongole $15.00
Little neck clams sauteed with olive oil & garlic or a light tomato sauce

Fusilli con Pollo e Broccoli Rabe $14.00
Twister shaped pasta sauteed with diced grilled chicken, cannellini beans, broccoli rabe & diced Roma tomatoes, white wine olive oil & garlic

Tortelloni di Vinci $14.00
Ringlets of four cheese filled pasta with diced chicken, peas and mushrooms in a rich Alfredo sauce

Capellini Shrimp & Arugula $15.00
Jumbo shrimp, sauteed with fresh tomato, olive oil & garic & baby arugula in a light pink sauce

Cavattelli Melanzane $12.00
Baked homemade cavetelli pasta tossed with egg-plant fresh tomato & basil sauce, ricotta cheese, melted fontina

Entree

$11.95
All Pastas & Entrees are served with our House Salad or Soup of the Day
Daily Fresh Fish Specials


Vitello Saltimbocca $16.00
Thinly sliced veal, sauteed topped with prosciutto, mozzarella cheese white wine garlic sage sauce over sauteed spinach

Vitello Tradizionale $15.00
Francese, Picatta, Marsala, Parmigiano

Petto di Pollo a Piacere $14.00
Breast of chicken prepered marsala, francese, picatta, pizzaiola or parmigiana

Eggplant Parmesian $14.00
Classical Eggplant Parmesan baked with tomato basil sauce, melted mozzarella cheese.Served with penne

Pollo Savoy $14.00
Tender pieces of chicken sauteed with garlic, reduction of balsamic & red wine vinegar, Italian herbs, Parmesan cheese served with sauteed spinach

Costolette alla Ortolana $15.00
Boneless veal loin pounded thin, breaded with Parmigiano & bread crumbs, lightly sauteed topped with arugula, tomato, red onion & Parmigiano shavings


Items and pricing subject to change without notice.