First Course

Butternut Squash Bisque, Smoked Trout “Salad,” Walnut Aioli, Petite Greens

Salt Roasted Beet & Burrata Salad, Watercress
Pistachios, Balsamic, Fennel Pollen

Mixed Green Salad, English Stilton, Spiced Walnuts
Cherry Tomatoes, Apples, Cherry Vinaigrette


Second Course

Pan Roasted Scottish Salmon, Creamy Polenta, Chorizo
Shrimp, Spinach, Chipotle Aioli

Grilled Pork Tenderloin, Sweet Potato Puree
Braised Red Cabbage, Bourbon Glazed Pears

Wild Mushroom & Root Vegetable Risotto
Shaved Grana Padano, Shaved Truffles


Third Course

Lemon Bar, Granola, Berry Purée, Strawberry Sorbet, Whipped Cream

Strawberry Panna Cotta, Whipped Cream
Shaved Chocolate, Coconut Green Tea Ice Cream

Autumn Spiced Crème Brûlée, Mixed Berries, Micro Mint




40 per person



* Available Sunday through Friday 5:00 – 5:30 pm *
* Excluding Holiday Weekends *

* Available Sunday through Friday 5:00 – 5:30 pm *
* Excluding Holiday Weekends *