First Course

Butternut Squash Bisque, Smoked Trout “Salad”
Walnut Aioli, Petite Greens   14

Yellowfin Tuna Tartare, “Nicoise Salad,” Micro Cilantro, Lemon Oil
Wasabi Tobiko, Aged Balsamic   15

Mixed Field Green Salad, English Stilton, Spiced Walnuts
Cherry Tomatoes, Apples, Cherry Vinaigrette   13

Grilled Georgia Quail, Autumn Farro Salad, Cherry Puree
Smoked Sea Salt, Red Wine   17

Seared Hudson Valley Foie Gras, Apple & Pear Bread Pudding
Spiced Apple Sauce, Cinnamon Mousse   25

Salt Roasted Beet & Burrata Salad, Watercress, Pistachios
Balsamic, Fennel Pollen   16

Local Sweet Amalia Oysters, Champagne Ice, Micro Basil   28
with Paddlefish Caviar   35

Rare Seared Beef, Haricot Vert Salad, 63° Egg
Shaved Grana Padano, Pickled Shallots, Truffle Aioli    22

Second Course

Spaghetti, Jumbo Lump Crab, Kale, Tomatoes
Pancetta, White Wine, Lemon   23

Fusilli, House Ground Pork Sausage, Broccoli Rabe
Chili Flake, Goat Cheese, Arugula Pesto   18

Orecchiette, Maine Lobster, Apple Smoked Bacon
Spinach, Basil Cream, Grana Padano   24

Potato Gnocchi, Parsnip Puree, Brussels Sprouts
Roasted Root Vegetables, Swiss Chard, Maple Vinaigrette   17

Third Course

Pan Seared Local Day Boat Scallops, Beluga Lentils
Kale, Pancetta, Lemongrass Aioli   37

Scottish Salmon, Creamy Polenta, Chorizo, Shrimp, Spinach, Chipotle Aioli  30

Local Golden Tilefish, Barley Risotto, Haricot Verts
Almonds, Whole Grain Mustard Aioli   34

Alaskan Halibut, Fingerlings, Broccoli Rabe, Cherry Tomatoes
Olives, Capers, Smoked Olive Oil   38

Grilled Pork Tenderloin, Sweet Potato Puree
Braised Red Cabbage, Bourbon Glazed Pears   32

Long Island Duck Breast, Parsnip Puree, Roasted Root Vegetables
Brussels Sprouts, Hazelnuts, Duck Jus   40

Grilled Marinated Flat Iron, Wild Mushroom Risotto
Roasted Carrots, Swiss Chard, Bordelaise   39

Roasted Venison, Potato Gnocchi, Brussels Sprouts
Beech Mushrooms, Apple Smoked Bacon, Venison Jus   42

Dry Aged KC Strip for Two, Wild Mushroom Risotto
Roasted Carrots, Haricot Verts, Salsa Verde   125