Antipasti

Calamari Ripieni	$9.00
Tender calamari stuffed with sausage, beef, pork, served with a rich pepper and tomato founde
Carpaccio di Filetto di Manzo	$9.00
Thin slice of Hereford fillet mignon rolled around fresh arugula and shaved parmigiano cheese with a creamy red pepper paree.
Giamberi con Pignoli	$9.00
Shrimp with pignoli crust served with a vegetable couscous and accompanied by honey lemon bureau blanc.
Asparagi al Forno	$8.00
Asparagus baked in a fonduta of fontina and parmesan cheese.
Vongole e Cozze Picante	$9.00
Sauteed broccolli rabe, chorizo sausage, hot cherry peppers, and cannellini beans with clive oil and garlic.
Borccoli Rabe con Salsicia Picante	$7.00
Sauteed little neck clams and mussels with hot chili peppers with olive oil and garlic.
Zuppa del Giorno	PA
Our homemade soup of the day.
Funghi Portablello, Mozzarella e Pomodoro	$8.00
Slices of roasted Portobello mushrooms, fresh mozzarella and slice of steak tomoatoes drizzled with aged balsamic.
Antipasto Freddo	$10.00
A sampling of regional cured meats and assortment of cheeses.

Insalate

Insalata Novella Della Casa	$7.00
Mixed baby greens, toasted pignoli nuts, scallions, diced prosciutto, tossed with balsamic vinegar and red wine vinaigrette, topped with shaved parmigiano reggiano cheese
Insalata Alla Cesare	$7.00
Fresh crispy romaine lettuce, homemade croutons, and parmigiano reggiano cheese, tossed with our classic Italian caesar dressing
Insalata con Crecione e Fragola	$9.00
Watercress lettuce, endive, strawberries, pears, goat cheese with a champagne vinaigrette.
Insalata di Aragosta	$10.00
Fresh lobster meat tossed with mix baby lettuce, avacoadoes, string beans, cherry tomatoes accompanied by a blue cheese dressing.
Insalata di Arugula	$8.00
Tangy arugula, artichoke hearts, braised fennel, cherry tomatoes, gorgozoia crumbs, slices of prosciutto tossed with red wine vinaigrette.
Insalata di Pesce	$10.00
Romaine lettuce with a combination of shrimp, crabmeat and calamari with cherry tomatoes, roasted peppers and olives tossed with a light lemon dressing.

Primi Piatti...

Capellini con Gamberi	$15.00
Shrimp, spinach, sundried tomatoes, feta cheese served over Angel Hair pasta
Farfalle con Salsciccia e Melanzanna	$14.00
Bowtie pasta with sausage, eggplant,braised fennel,tomatoe sauce, and topped with provolone cheese.
Ravioli di Pesce	$14.00
Homemade crescent shaped pasta, stuffed with lobster and shrimp, served with a rich lobster cream sauce.
Gnochi di Spinaci	$12.00
Homemade spinach and potato gnochi with a rich cuatro formaggio sauce
Linguini Malafemmina	$15.00
Linguini pasta served with a combination of calamari, scallops, mussels, clams and shrimp sauteed with oil, garlic and a touch of tomatoe
Penn Alla Vodka	$12.00
Our famous vodka sauce mad from fresh tomatoes, cream, parmigiano reggiano chees, and a touch of pepper vodka, over penne pasta.
Fettuccine con Salmone Affumicato	$14.00
Fresh fettuccini pasta tossed with smoke salmon, cherry tomatoes, broccoli, sweet peppers, cream and a touch of white wine
Risotto del Giorno	$14.00
Our exquisite arborio risotto prepared in a different sauce everyday.
Rigatoni con Pollo e Funghi	$14.00
Rigatoni pasta with sauteed chicken, diced prosciutto, porcini mushrooms, peas, brandy sauce tossed with parmesan cheese
Fusilli con Filetto di Manzo	$14.00
Fusilli pasta with pieces of filet mignon, artichokes, asparagus and canellini beans topped with fresh mozzarella cheese.

Secondi Piatti

Pesce alla Griglia	$26.00
Grilled whole fish of the day. Deboned tableside and served with fresh grilled vegetables
Arista di Agnello	$26.00
Panseared rack of lamb served with sweet potato pure and spinach accompanied by a delicious mint vinaigrette.
Ossobuo Della Casa	$24.00
Our house specialty, shin of veal in a different sauce daily.
Filetto di Salmone	$17.00
Grilled salmon filet served with broccoli, wild rice and cranberry sauce.
Fettina di Vitelo	$18.00
Thin slices of veal sauteed served with porcini mushrooms, diced prosciutto, sundried tomatoes, in a Madeira wine sauce accompanied by purple mashed potato.
Tagliata di Tonno	$20.00
Pan seared Sushi grade tuna with a black pepper crust until rare served with sauteed broccoli rabe and a warm lentil salad accompanied by a lemon caper aioli.
Filetto di Manzo	$21.00
Grilled filet mignon wrapped in bacon served with aspparagus and roasted potatoes with a rich cuatro formaggio sauce.
Petto di Pollo	$17.00
Pan seared chicken breast wrapped in prosciutto with sauteed escarole, artichoke ragu and a delicious orange ginger brandy sauce.
Costoletta di Vitelllo	$26.00
Grilled veal chop served with mashed potatoes, broccollini, accompanied by port wine demi glaze sauce.
Branzino del Cile	$20.00
Roasted Chillian sea bass served with a delicious sauce of red pepper puree with mussels and shrimp.