Antipasti

Calamari Ripieni	$12.00
Tender calamari stuffed with sausage, cherry tomatoes and bread crumbs served with a delicious light whole grain mustard sauce
Carpaccio di Filetto di Manzo	$12.00
Thin slice of Hereford fillet mignon rolled around fresh arugula and shaved parmigiano cheese with a creamy red pepper puree
Giamberi con Pignoli	$13.00
Shrimp with pignoli crust served with a vegetable couscous and accompanied by honey lemon bureau blanc.
Asparagi al Forno	$11.00
Asparagus baked in a fonduta of fontina and parmesan cheese.
Vongole E Cozze Picante	$12.00
Sauteed little neck clams and mussels with hot chili peppers with olive oil and garlic.
Broccoli Rabe con Salsicia Picante	$11.00
Sauteed broccoli rabe, hot Italian sausage, and hot cherry peppers, with olive oil and garlic
Zuppa del Giorno	P/A
Our homemade soup of the day
Funghi Portabello, Mozzarella E Pomodoro	$11.00
Slices of roasted Portobello mushrooms, fresh mozzarella and slice of steak tomatoes drizzled with aged balsamic.
Antipasto Freddo	$13.00
A sampling of regional cured meats and assortment of cheeses

Insalate

Insalata Novella della Casa	$11.00
Mixed baby greens, toasted pignoli nuts, scallions, diced prosciutto, tossed with a balsamic vinegar and red wine vinaigrette, topped with shaved parmigiano reggiano cheese
Insalata alla Cesare	$11.00
Fresh crispy romaine lettuce, homemade croutons, and parmigiano reggiano cheese, tossed with our classic Italian caesar dressing
Insalata con Crescione e Fragola	$12.00
Watercress lettuce, endive, strawberries, pears, goat cheese with a champagne vinaigrette
Insalata di Aragosta	$13.00
Fresh lobster meat tossed with mixed baby lettuce, avocados, string beans, cherry tomatoes, accompanied by a lemon dressing
Insalata di Arugula	$11.00
Tangy arugula, with chanterelle mushrooms, black olives, gorgonzola croutons, tossed with a roasted garlic dressing
Insalata di Pesce	$13.00
Romaine lettuce with a combination of shrimp, crabmeat and calamari with cherry tomatoes, roasted peppers and olives tossed with a light lemon dressing.

Primi Piatti...

Capellini con Gamberi	$19.00
Shrimp, spinach, sundried tomatoes, feta cheese served over Angel Hair pasta
Farfalle con Salsciccia E Melanzanna	$18.00
Bowtie pasta with sausage, eggplant, braised fennel, tomato sauce and topped with provolone cheese.
Raviolli Di Pesce	$19.00
Homemade crescent shape pasta stuffed with lobster and shrimp served with a rich lobster cream sauce.
Gnochi Di Spinaci	$17.00
Homemade spinach and potato gnochi with a rich cuatro formaggio sauce
Linguini Malafemmina	$19.00
Linguini pasta served with a combination of calamari, scallops, mussels, clams and shrimp sauteed with oil, garlic and a touch of tomatoe
Penne Alla Vodka	$17.00
Our famous award winning vodka sauce made from fresh tomatoes, cream, parmigiano reggiano cheese and a touch of pepper vodka over penne pasta
Fettuccini con Salmone Affumicato	$18.00
Fresh fettuccini pasta tossed with smoke salmon, cherry tomatoes, broccoli, sweet peppers, cream and a touch of white wine.
Risotto Del Giorno	$19.00
Our exquisite Arborio risotto prepared in a different sauce daily.
Rigatoni con Pollo E Funghi	$18.00
Rigatoni pasta with sauteed chicken, diced prosciutto, porcini mushrooms, peas brandy sauce tossed with parmesan cheese.
Fusilli con Filetto di Manzo	$19.00
Fusilli pasta with pieces of filet mignon, artichokes, asparagus and canellini beans topped with fresh mozzarella cheese.

Secondi Piatti

Pesce alla Griglia	$29.00
Grilled whole fish of the day. Deboned tableside and served with sauteed broccoli, sweet peppers, and roasted potatoes, with a side of lemon butter sauce
Arista di Agnello	$29.00
Panseared rack of lamb served with sweet potato pure and spinach accompanied by a delicious mint vinaigrette
Ossobuco della Casa	$29.00
Our house specialty, shin of veal cooked to perfection in a different sauce daily
Filetto di Salmone	$24.00
Herb spiced grilled salmon filet served with braised fennel and endive with saffron and served with light mustard sauce, garnished with sea dry scallops
Fettina di Vitello	$24.00
Thin slices of natural veal sauteed with roasted peppers, capers, black olives, in a grappa sauce and accompanied by sauteed spinach
Tagialta di Tonno	$28.00
Pan seared sushi grade tuna wrapped on prosciutto di parma, served with a warm lentil salad with cipollini onions, cherry tomatoes, and a special wasabi-honey sauce
Filetto di Manzo	$29.00
Grilled filet mignon served with sundried tomato mashed potatoes with a delicious cheese sauce and sauteed asparagus
Petto di Pollo	$22.00
Pan seared chicken breast wrapped in prosciutto with sauteed escarole, artichoke ragu and a delicious orange ginger brandy sauce
Costelleta di Vitello	$29.00
Grilled veal chop served with delmonico potatoes and roasted vegetables, accompanied by rich barolo sauce
Branzino Del Cile	$29.00
Roasted Chillian sea bass served with a delicious sauce of red pepper puree with mussels and shrimp