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Dinner

Appetizers
Shrimp and Crab Meat Spring Roll $11.00
Served with soy herb dipping suace 
 
Marinated Seared Tuna Salad $14.00
Served with sesame soy mustard dressing 
 
Shrimp Sate $13.00
Shrimp crust cake on a skewer, with chili plum sauce and cucumber 
 
Steamed Vietnamese Rice Ravioli $10.00
Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber 
 
Golden Curry Puff $11.00
Filled with ground chicken curry, herb and cucumber relish 
 
Steamed Mussels $13.00
Served in lemongrass broth and Thai Basil 
 
Escargot $11.00
Baked in shell with rich garlic butter 
 
Vietnamese Jumperial Roll $10.00
Carrots, celery, shiitake mushrooms and jicama wrapped in herb with rice paper 
 
Chicken Sate $11.00
Marinated chicken on skewer served with peanut sauce and cucumber relish 
 

Soup
Tom Yum Koong $8.00
Hot and sour soup with shrimp, lemongrass, and mushrooms 
 
Tom Ka Kai $8.00
Coconut milk and galangal soup with chicken and wild mushrooms 
 
Soup De Jour $8.00

French Onion Soup Au Gratin $9.00


Salad
House Salad $9.00
With choice of dressing 
 
Arugula Apple and Fennel $12.00
With Parmesan cheese and juniper vinaigrette 
 
Somtum (Green Papaya Salad) $10.00
With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton 
 
Peking Duck Salad $14.00
Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing 
 
Num Tok (Grilled Prime Beef) $14.00
Tossed with ground chili, red onions, mint and herbs 
 
Grilled Squid Salad $14.00
Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments 
 

Noodles
Pad Thai $15.00
Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut 
 
Pad Kee Maow $16.00
Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion and Thai Basil 
 
Lad Nar
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp
$14.00 / $15.00 

Pad See Ew
Sauteed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp
$14.00 / $17.00 

Noodle Curry  
Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp
$14.00/$17.00
 
Grilled to Perfection
Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio of dipping sauce

Jumbo Shrimp - $26.00
Prime Steak - $36.00
Fresh Squid - $25.00
Fish of the Day or Sea Bass - $33.00
Seafood Platter Combination - $43.00
Range Grown Young Chicken Marinated - $24.00 
 

Main Entrees
Gang Keaw Wan
Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your your choice of Chicken, Beef or Shrimp
$16.00 / $18.00 

Suko Thai Cury
Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of Chicken, Beef or Shrimp
$16.00 / $18.00 
 
Royal Massaman Curry
Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of Chicken, Beef or shrimp
$18.00 / $23.00 

Pad Khing
Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of Chicken, Beef or shrimp
$16.00 / $18.00 

Gra Praw
Sauteed with Thai Basil, chili peppers and string beans. With your choice of Chicken, Beef or Shrimp
$16.00 / $18.00 

Pla Rad Prik $33.00
Crispy fried whole fish seasoned with tomarind, chili, garlic, and sweet shallot sauce 
 
Grilled Salmon $26.00
Served with chopped shrimp, fine Thai Herbs, garlic pepper sauce on a layer of spinach 
 
Grilled Salmon $26.00
Served with chopped shrimp, roasted vegetable prepared in green curry
Phuket Jumbo Shrimp $26.00
Served with herbs, chopped scallops, and garlic sauce 
 
Bangkok Duck $27.00
One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry 
 
Original Duck Tamarind $27.00
One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tomarind sauce 
 
Wild Boar $30.00
Sauteed with boar tenderloin - 100% game. Served with chili, peppers, Thai basil, shiitake mushrooms and bok choy 
 
Roasted Free Range Chicken $24.00
With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake 
 
Steak Au Poivre $36.00
Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries 
 
Muscovy Duck Breast $28.00
With Grand Marnier liqueur, orange sauce, and leek potato tarte 
 
Sauteed Monkfish $25.00
Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes 
 
Pan Seared Tuna $29.00
With honey ginger and soy sesame glaze 
 
Roasted Rack of Lamb $33.00
With lamb jus, Thai Basil chili peppers and leek potato tarte 
 

Items and pricing subject to change without notice.