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Shrimp and Crab Meat Spring Roll $11.00
Served with soy herb dipping suace 
Marinated Seared Tuna Salad $14.00
Served with sesame soy mustard dressing 
Shrimp Sate $13.00
Shrimp crust cake on a skewer, with chili plum sauce and cucumber 
Steamed Vietnamese Rice Ravioli $10.00
Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber 
Golden Curry Puff $11.00
Filled with ground chicken curry, herb and cucumber relish 
Steamed Mussels $13.00
Served in lemongrass broth and Thai Basil 
Escargot $11.00
Baked in shell with rich garlic butter 
Vietnamese Jumperial Roll $10.00
Carrots, celery, shiitake mushrooms and jicama wrapped in herb with rice paper 
Chicken Sate $11.00
Marinated chicken on skewer served with peanut sauce and cucumber relish 

Tom Yum Koong $8.00
Hot and sour soup with shrimp, lemongrass, and mushrooms 
Tom Ka Kai $8.00
Coconut milk and galangal soup with chicken and wild mushrooms 
Soup De Jour $8.00

French Onion Soup Au Gratin $9.00

House Salad $9.00
With choice of dressing 
Arugula Apple and Fennel $12.00
With Parmesan cheese and juniper vinaigrette 
Somtum (Green Papaya Salad) $10.00
With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton 
Peking Duck Salad $14.00
Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing 
Num Tok (Grilled Prime Beef) $14.00
Tossed with ground chili, red onions, mint and herbs 
Grilled Squid Salad $14.00
Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments 

Pad Thai $15.00
Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut 
Pad Kee Maow $16.00
Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion and Thai Basil 
Lad Nar
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp
$14.00 / $15.00 

Pad See Ew
Sauteed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp
$14.00 / $17.00 

Noodle Curry  
Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp
Grilled to Perfection
Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio of dipping sauce

Jumbo Shrimp - $26.00
Prime Steak - $36.00
Fresh Squid - $25.00
Fish of the Day or Sea Bass - $33.00
Seafood Platter Combination - $43.00
Range Grown Young Chicken Marinated - $24.00 

Main Entrees
Gang Keaw Wan
Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your your choice of Chicken, Beef or Shrimp
$16.00 / $18.00 

Suko Thai Cury
Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of Chicken, Beef or Shrimp
$16.00 / $18.00 
Royal Massaman Curry
Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of Chicken, Beef or shrimp
$18.00 / $23.00 

Pad Khing
Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of Chicken, Beef or shrimp
$16.00 / $18.00 

Gra Praw
Sauteed with Thai Basil, chili peppers and string beans. With your choice of Chicken, Beef or Shrimp
$16.00 / $18.00 

Pla Rad Prik $33.00
Crispy fried whole fish seasoned with tomarind, chili, garlic, and sweet shallot sauce 
Grilled Salmon $26.00
Served with chopped shrimp, fine Thai Herbs, garlic pepper sauce on a layer of spinach 
Grilled Salmon $26.00
Served with chopped shrimp, roasted vegetable prepared in green curry
Phuket Jumbo Shrimp $26.00
Served with herbs, chopped scallops, and garlic sauce 
Bangkok Duck $27.00
One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry 
Original Duck Tamarind $27.00
One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tomarind sauce 
Wild Boar $30.00
Sauteed with boar tenderloin - 100% game. Served with chili, peppers, Thai basil, shiitake mushrooms and bok choy 
Roasted Free Range Chicken $24.00
With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake 
Steak Au Poivre $36.00
Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries 
Muscovy Duck Breast $28.00
With Grand Marnier liqueur, orange sauce, and leek potato tarte 
Sauteed Monkfish $25.00
Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes 
Pan Seared Tuna $29.00
With honey ginger and soy sesame glaze 
Roasted Rack of Lamb $33.00
With lamb jus, Thai Basil chili peppers and leek potato tarte 

Items and pricing subject to change without notice.