Soup
| Hamaguri Soup | $3.00 |
| Clam soup | |
| Miso Soup | $2.00 |
| Soy bean soup | |
| Sui Mono | $2.00 |
| Clear soup | |
| Dobin Mushi for Two | $11.95 |
| Chicken, seafood and mushroom, steamed in tea pot | |
| Chawan Mushi for Two | $11.95 |
| Steamed egg custard with scallop, shrimp, fish cake, and chicken | |
| Brown Rice | $2.00 |
Salad
| Vegetable Salad | $2.95 |
| Green salad | |
| Avocado, Asparagus, or Garden Salad | $7.95 |
| Grilled Beef Salad | $12.95 |
| Grilled Chicken Salad | $10.95 |
| Grilled Shrimp Salad | $12.95 |
| Nikko Salad | $12.95 |
| Smoked salmon, shrimp, kani | |
Appetizers - From the Kitchen
| Gyuniku Sashimi | $9.95 |
| Raw beef marinated in garlic and soy sauce | |
| Agetofu | $5.50 |
| Fried bean curd served with tempura sauce | |
| Beef Negimaki | $9.95 |
| Broiled beef rolled with scallions | |
| Edamame | $4.95 |
| Cooked soy beans | |
| Golden Roll | $8.95 |
| Fried fish, crab, shiitake, carrot, and scallion, rolled with seaweed | |
| Gyu Tataki | $10.95 |
| Sliced seared beef served with ponzu sauce | |
| Gyoza | $5.50 |
| Pan fried shrimp dumplings | |
| Hamaguri Shioyaki | $8.95 |
| Grilled whole clams | |
| Hijiki | $4.95 |
| Cooked seaweed and carrot, delicately seasoned with sesame seeds | |
| Hiyayako | $4.95 |
| Cold tofu served with scallion, ginger, and bonito flakes | |
| Haru Maki | $6.95 |
| Japanese style shrimp spring roll | |
| Ika Ginger or Miso | $8.95 |
| Grilled calamari with ginger or miso flavor sauce | |
| Kushi Katsu | $6.50 |
| Fried breaded skewered chunks of pork with fruit sauce | |
| Ohitashi | $6.95 |
| Cold, boiled spinach with dried bonito and ponzu sauce | |
| Shishamo | $6.50 |
| Broiled smelts | |
| Shrimp or Chicken Tempura | $6.95 |
| Fried shrimp or chicken with vegetables | |
| Shrimp or Pork Shumai | $5.50 |
| Steamed dumplings | |
| Tatsuta Age | $6.50 |
| Fried chicken nugget | |
| Unagi | $12.95 |
| Broiled eel with sweet sauce | |
| Yakitori | $5.95 |
| Broiled skewered chunks of chicken with teriyaki sauce | |
| Yasaitame | $7.95 |
| Sauteed vegetable with sesame seeds (Choice of asparagus, mushroom, broccoli, or spinach) |
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Appetizers - From Sushi Bar
| Baby Tako | $10.95 |
| Marinated baby octopus | |
| Green Seaweed | $4.95 |
| With sesame seeds | |
| Oshinko | $5.95 |
| Japanese assorted pickles | |
| Sashimi | $12.95 |
| Assorted fish fillets | |
| Spicy Salmon Tar Tar | $10.95 |
| Chopped salmon with spicy sauce | |
| Spicy Tuna Tar Tar | $11.95 |
| Chopped tuna with spicy sauce | |
| Sushi | $10.95 |
| 4 pieces of fish fillet on flavored rice | |
| Sunomono | $12.95 |
| Sliced cucumber with sweet vinegar sauce. Choice of: 1. Assorted Fish 2. Soba Only(11.95) 3. Tako Only (12.95) |
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| Treasure Island | $11.95 |
| Chopped tuna, salmon, white fish, green seaweed, and avocado with spicy sauce | |
| Usuzukuri | $15.95 |
| Thinly-sliced raw fish serve with Japanese ponzu sauce | |
| Seared Tuna | $16.95 |
| Sliced pepper tuna with Japanese ponzu sauce | |
Sashimi Dinner
| Assorted Sashimi | $28.95 |
| A selection of variousy prepared fish and shellfish | |
| All Tuna Sashimi | $28.95 |
Sushi Dinner
| California Roll | $14.95 |
| Avocado, cucucumber, and kani wrapped in rice with seaweed | |
| Futo Maki | $15.95 |
| Prepared kani, egg, and vegetables wrapped in rice with seaweed | |
| Maki Combination | $17.95 |
| Tuna, yellowtail, and California roll | |
| Vegetarian Sushi | $15.95 |
| 5 pieces of sushi and 1 vegetable roll | |
| Cooked Sushi Assortment | $17.95 |
| Shrimp, kani, smoked salmon, eel, clam, and one California roll | |
| Chirashi | $22.95 |
| Assortments of sliced fish, seaweed, and sesame seeds on top of seasoned rice | |
| Tekka Don | $25.95 |
| Tuna, seaweed, and sesame seed on top of seasoned rice | |
| Assorted Sushi | |
| A. Sushi Regular - $23.95 8 pieces of sushi and 1 tuna roll B. Sushi Deluxe - $26.95 8 pieces of sushi, 2 pieces of caviar, and one California roll C. Sushi Special for Two - $59.95 18 pieces of sushi, spicy crunchy salmon roll, and volcano roll |
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| All Tuna Sushi | $28.95 |
| Fish Lover's Special | $29.95 |
| 4 pieces of sushi, 4 pieces of sashimi, and a roll of yellowtail / tuna with scallions | |
| Sushi and Sashimi Combo | $29.95 |
| 6 pieces of sushi, 9 pieces of assorted sashimi, and one California roll | |
| Love Boat for Two | $69.95 |
| 12 pieces of sushi, 8 items of sashimi, Volcano roll, and Crazy Salmon roll | |
Sushi A La Carte
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Sushi - Served 2 pieces per order |
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| Bean Curd (Inari) | $3.00 |
| Blue Fin Tuna (Maguro) | $7.50 |
| Crab (Kani) | $4.00 |
| Eel (Unagi) | $6.50 |
| Egg (Tamago) | $3.50 |
| Fluke (Hirame) | $6.00 |
| Flying Fish Egg (Tobiko) | $7.00 |
| Giant Clam (Mirugai) | M.P. |
| Mackerel (Saba) | $5.50 |
| Octopus (Tako) | $6.00 |
| Salmon Roe (Ikura) | M.P. |
| Salmon (Sake) | $6.00 |
| Scallop (Hotategai) | $6.50 |
| Sea Urchin (Uni) | M.P. |
| Shrimp (Ebi) | $4.95 |
| Smoked Salmon | $6.50 |
| Smelt Fish Egg (Masago) | $5.50 |
| Spanish Mackerel (Sawara) | $5.50 |
| Surf Clam (Hotigai) | $5.50 |
| Squid (Ika) | $5.50 |
| White Tuna (Albacore) | $7.00 |
| Yellowtail (Harmachi) | $7.50 |
Special Rolls
| Lobster | M.P. |
| *Freshly cooked lobster, avocado, caviar, and spicy sauce on the side | |
| American | $12.95 |
| Tuna, salmon, yellowtail, shrimp, crab, caviar, with cucumber, avocado, and scallions | |
| Crazy | $12.95 |
| *Rolled with salmon skin and cucumber inside. Eel and smoked salmon on top | |
| Crazy Salmon | $11.95 |
| Spicy crunchy salmon and avocado inside with salmon, spicy sauce, and scallions on top | |
| Dragon | $12.95 |
| *Eel and cucumber inside with avocado and caviar on top | |
| Eel Special | $12.95 |
| Tuna and avocado inside with eel on top | |
| Hanami | $12.95 |
| Spicy shrimp, caviar, scallion inside with salmon, Japanese red snapper, and sliced lemon on top | |
| Hokkai | $11.95 |
| Salmon skin, cucumber inside, with salmon on top | |
| King Crab | M.P. |
| *Alaskan king crab meat, avocado, caviar, and spicy sauce on the side | |
| Momichi | $7.95 |
| Spicy crunchy tuna with lotus root and scallions on top | |
| Montauk | $9.95 |
| Avocado inside with tuna, scallion, and spicy sauce on top | |
| Nikko | $9.50 |
| Eel, tuna, and cucumber inside with caviar outside | |
| Nikko Special | $11.95 |
| *Cooked scallop, avocado, and caviar with soy bean wrap | |
| Rainbow | $12.95 |
| Asparagus, caviar inside, with tuna, salmon, shrimp, white fish, and avocado on top | |
| Ura | $12.95 |
| *Rolled with eel, shrimp, crab, smoked salmon, asparagus, avocado, cucumber, caviar, and egg | |
| White Dragon | $12.95 |
| Eel and cucumber inside, with seared peppered super white tuna and black caviar on top | |
| Volcano | $10.50 |
| Spicy crunchy tuna, shrimp, avocado inside caviar and seaweed powder on top | |
| Yoshi | $12.95 |
| *Cooked calamari, eel, shrimp tempura, avocado, and caviar with soy bean wrap | |
Roll & Hand Roll
| (6 pieces per roll or 1-piece cone-shaped roll) |
Raw Roll
| Atlantic | $6.50 |
| Salmon, avocado, cucumber and seaweed powder | |
| Fresh Yellow Tail | $7.95 |
| with Scallion | |
| Philadelphia | $7.50 |
| Tuna, avocado and cream cheese | |
| Salmon | $6.00 |
| Spicy Crunchy Salmon | $6.50 |
| with cucumber | |
| Spicy Scallop | $7.50 |
| Scallop and caviar w. spicy mayonnaise | |
| Tuna | $7.00 |
Non-Raw Roll
| Alaska | $7.95 |
| Smoked salmon and avocado | |
| Boston | $6.50 |
| Shrimp, lettuce, and mayonnaise | |
| California | $5.00 |
| Crab, avocado, and cucumber | |
| Crab | $4.95 |
| Eel | $7.00 |
| With cucumber | |
| Futo Maki | $7.95 |
| (4 pieces) crab, egg, and vegetable | |
| New York | $7.95 |
| Smoked salmon, avocado, and mayonnaise | |
| Salmon Skin | $5.50 |
| Cucumber and scallion | |
| Shrimp | $5.95 |
| With cucumber | |
| Shrimp Tempura | $7.25 |
| (4 pieces) shrimp, cucumber, and caviar | |
| Smoked Salmon | $6.50 |
| Spider | $12.95 |
| (4 pieces) rolled with fried soft shell crab and cucumber | |
Vegetarian Roll
| Avocado and Peanut | $5.00 |
| Asparagus | $4.00 |
| Cucumber | $4.00 |
| Fresh Vegetable | $4.50 |
| Nato | $4.50 |
| Fermented bean | |
| Mango Vegetable | $4.95 |
| Fermented bean | |
| Shiitaki | $4.50 |
| Squash | $4.50 |
| Sweet Potato Tempura | $4.50 |
| Sweet Potato Special | $7.95 |
| Avocado on top | |
| Pickle Radish | $4.00 |
| Vegetable | $4.95 |
| Ume Shiso | $4.00 |
| Plum, mint leaf, and cucumber | |
DINNER
Teriyaki
| Beef Horenso | $17.95 |
| Sliced beef sauteed with spinach in garlic sauce and sprinkled with sesame seed | |
| Beef Negimayaki | $17.95 |
| Broiled beef rolled with scallions | |
| Beef Teriyaki | $17.95 |
| Broiled beef with teriyaki sauce | |
| Broiled Beef Kobe Style | $17.95 |
| Chunks of tender beef sauteed | |
| Chicken Yaki | $14.95 |
| Broiled boneless chicken with teriyaki or lemon butter sauce, sprinked with sesame seed | |
| Duck Teriyaki | $21.95 |
| Broiled boneless duck with teriyaki sauce | |
| Tofu Teriyaki | $12.95 |
| Fried bean curd served with teriyaki sauce | |
| Sauteed Vegetable | $12.95 |
| With sesame seeds | |
| Vegetarian Teriyaki | $12.95 |
| Broiled tofu rolled with vegetable, sauce on the side | |
| Eggplant Teriyaki | $15.95/$17.95 |
| Choice of 1. chicken 2. sliced beef 3. eggplant only | |
| Kaibashira Yaki | $21.95 |
| Sea scallop broiled and served with teriyaki or lemon butter sauce | |
| Chilean Sea Bass | $32.95 |
| Ginger sauce | |
| Sakana Yaki | |
| Broiled fish, with lightly salted, teriyaki or lemon butter sauce Choice of fish: A. Salmon - $17.95 C. White Fish - $15.95 |
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| Seafood Combination Teriyaki | $29.95 |
| Broiled lobster tail, scallops, shrimp, and fish, sprinkled with sesame seed | |
| Seafood Kabob | $20.95 |
| Scallop, shrimp, salmon, and vegetable on skewers | |
| Shogayaki | |
| Thin slices of meat sauteed in soy-ginger sauce, sprinkled with sesame seed Choice of Meat: A. Beef - $17.95 B. Chicken or Pork - $14.95 |
|
| Shrimp Yaki | $17.95 |
| Broiled shrimp with teriyaki or lemon butter sauce | |
| Combination Teriyaki | $19.95 |
| Choice of 2: beef negimaki, beef, chicken, salmon, shrimp, or scallops | |
| Una Don | $16.95 |
| Broiled eel over rice, sprinkled with sesame seeds | |
Tempura
| Chicken Tempura | $14.95 |
| 5 pieces of fried chicken and vegetables | |
| Vegetable Tempura | $12.95 |
| Assorted vegetables | |
| Shrimp Tempura | $16.95 |
| 5 pieces of fried shrimp and vegetables | |
| Scallop Tempura | $21.95 |
| Lobster Tempura | $21.95 |
| Nikko Tempura Deluxe | $22.95 |
| Assortment of calamari, scallop, crab, shrimp, and vegetables | |
Agemono
| Tonkatsu | $13.95 |
| Pork cutlet | |
| Kaibashira Karage | $21.95 |
| Jumbo sea scallops | |
| Ebi Fried | $17.95 |
| Jumbo shrimp | |
| Chicken Katsu | $14.95 |
| Beef Katsu | $17.95 |
Udon & Soba
(Soup not included with *) |
|
| * Nabe Yaki Udon | $13.95 |
| Noodle soup with clam, shrimp tempura, fish cake, chicken, vegetables, and egg | |
| Yaki Udon or Soba | |
| Sauteed noodles with fish cake, mushrooms, vegetables, and sesame seed CHOICE OF: Beef - $14.95 Chicken or Vegetable Only - $12.95 Shrimp - $15.95 Seafood - $18.95 |
|
| * Udon | $12.95/$14.95 |
| Noodle soup with fish cake, vegetables, and choice of chicken, beef, or pork | |
| * Shrimp Tempura Soba | $12.95 |
| Buckwheat noodle soup with shrimp tempura | |
| Zaru Soba | $10.95 |
| Cold buckwheat noodle with special sauce | |
| Ten Zaru Soba | $13.95 |
| Cold buckwheat noodle with shrimp tempura | |
Nabe Mono
| Ishikari Nabe | $17.95 |
| Salmon, bean curd, and vegetables with miso flavor, cooked in a stew style | |
| Sukiyaki | $17.95 |
| Sliced beef and vegetables with sweet sukiyaki sauce, cooked in a stew style | |
| Yose Nabe | $18.95 |
| Fish, chicken, scallop, shrimp, clams, fish cakes, and vegetables cooked in a stew style. | |
There will be added charges for substitutions. |
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