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Dinner Menu

Antipasti Freddi - Cold Appetizers

Vongole Fresche $8.50
clam cocktail

Ostriche Fresche
fresh oysters on the half shell, in season

Insalata ai Frutti di Mare $14.00
fresh seafood salad

Antipasto Alla Nanni $12.00
cold mixed antipasto

Prosciutto e Melone $11.00
fresh melon topped with prosciutto

Mozzarella Caprese $14.00
fresh mozzarella with prosciutto di parma & slices of tomato

Gamberoni Freddi con Salsa Cocktail $15.00
Shrimp Cocktail

Polpa di Granchio All' Americana $16.00
colossal crabmeat cocktail

Pepperoni Rossi Arrosite con Acciuge $12.00
fresh roasted peppers with anchovies

Carpaccio $16.00


Smoked Scottish Salmon $16.00


Antipasti Caldi - Hot Appetizers

Calamari Fritti $12.00
fresh deep fried squids

Melanzane Farcite $8.50
stuffed eggplant

Lumache Fra Diavolo $11.00
escargot in a spicy tomato sauce

Lumache Bourguignon $11.00
baked escargot served in mushroom caps

Vongole "Casino" $11.00
clams casino

Vongole All' Oregano $11.00
clams oreganata

Cappelle di Funghi Farcite $10.50
stuffed mushroom caps

Zuppa di Vongole $14.00
steamed clams in white wine or light tomato sauce

Zuppa di Cozze $12.00
steamed mussels in white wine or light tomato sauce

Mozzarella in Carrozza $9.00
prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried

Spiedino Venere $10.50
mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce

Antipasto Caldo, Per Uno $11.00
hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one

Zuppe - Soups

Zuppa del Giorno
soup of the day

Minestrone $7.50
homemade vegetable soup

Stracciatella di Spinaci $6.50
spinach egg drop and parmesan cheese in consomme

Tortellini in Brodo $8.50


Mixed Pasta e Fagioli $8.50
fresh made to order

Farinacei - Pasta

Ravioli o Manicotti al Sugo $15.50
homemade cheese filled pasta

Gnocchi al Ragu $16.50
homemade pasta dumplings with a ragu sauce

Rigatoni con Broccoli $17.00
rigatoni with fresh broccoli

Tortellini Bolognese o ai Quattro Formaggi $19.00
ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses

Cannelloni Alla Romana $17.50
stuffed with minced meat, vegetables and seasoned with Italian herbs

Penne Arrabiata $19.00
imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions

Vermicelli Primavera $16.95
imported vermacelli with cream sauce and garden fresh vegetables

Fettuccine Alfredo $17.00


Linguine Alle Vongole Bianche o Rosse Marechiaro $24.00
Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce

Linguine al Pesto $16.95
linguine with green genovese sauce with basil, pine seeds, garlic and cheese

Spaghettini Puttanesca $19.00
spaghettini with tomato sauce, anchovies and black olives

Spaghetti Carbonara $19.50
spaghettini with a cream and egg sauce base, touch of onion and prosciutto

Farfalle ai Porcini $19.50
with imported porcini mushrooms in a red sauce

Linguine a Gusto di Toto "Malafemmina" $26.00
lobster, shrimp, scallops, clams and fresh basil in a delicate white sauce

Risotto Seafood $25.00
imported Italian rice with clams, shrimp, scallops, lobster tails and mussels

Risotto ai Porcini $23.00
imported Italian rice with imported mushrooms

Insalate - Salads

Insalata Mista della Casa $6.00
mixed green salad

Insalata di Spinaci $8.00
spinach salad

Rugola $8.50
tender leaf bittersweet Italian salad, in season

Pomodoro e Cipolle e Fette $8.00
sliced tomato and onions

Insalata Alla Cesare $12.00
romaine lettuce with anchovy dressing, Caesar Salad

Insalata Tricolore $9.95
Rugola, endive and radicchio

Indivia Belga $8.95
endive salad

Radicchio di Treviso al Formaggio (in season) $11.00
fresh radicchio with our own dressing

Pesce e Crostacei - Fish & Shellfish

Trancia di Dentice Alla Griglia
fillet of red snapper broiled, priced accordingly

Scampi Riviera $26.00
with prosciutto and mozzarella

Gamberoni Francese o al Vino Bianco $26.00
very delicately flavored sauteed shrimp, francese or with garlic and white wine

Piccole Code di Aragosta Alla Nanni $32.00
tiny South American lobster tails broiled and topped with butter, garlic and white wine

Pesce del Giorno in Brodetto
for the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams

Broiled Sea Scallops $23.00


Zuppa di Pesce (red or white) $29.95
clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine

Aragosta del Maine
Maine lobster - any style, priced accordingly

Gamberoni Alla Marinara $26.00
shrimp with marinara sauce over linguine

Filetto di Sogliola Mugnaia o Alle Mandorle $24.00
fillet of sole meuniere or sauteed with almonds

Trancia Di Salmone Alla Nanni $25.50
poached fresh salmon with tricolor salad

Pesce Spada Alla Modenese $26.95
broiled swordfish topped with onions and sauteed in Balsamic vinegar

All Entrees Include Potato Du Jour


Pollo - Chicken

Pollo Alla Francese $20.00
lightly egg battered breast of chicken sauteed in butter and lemon sauce

Pollo Tre Amici $20.00
breast of chicken with prosciutto, mushrooms and herbs

Pollo a Modo Nostro $20.00
breast of chicken with mushrooms and artichokes and white wine

Pollo Ortolano $20.00
sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes

Petto di Pollo Alla Monte Carlo $26.00
smothered with mushrooms, crabmeat, and mozzarella cheese, then baked

Pollo Scarpariello $20.00
breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style

All Entrees include Potato du Jour


Vitello - Veal

Scaloppine di Vitello Alla Parmigiana $22.00
veal topped with Italian mozzarella cheese

Medaglioni di Vitello Alla Paolo $27.00
with chestnuts, imported mushrooms, and brandy sauce

Scaloppine di Vitello A La Francese $22.00
lightly egg battered veal scaloppine sauteed in lemon

Scaloppine di Vitello Alla Marsala $22.00
veal scaloppine sauteed in marsala wine with mushrooms

Scaloppine di Vitello con Peperoni e Salciccia $23.00
veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce

Piccata di Vitello $22.00
veal scaloppine sauteed in butter, lemon and capers

Costoletta Alla Nanni $31.00
a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce

Saltimbocca Alla Romana $26.00
veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach

All Entrees Include Potato Du Jour


Dalla Griglia - From the Broiler

Broiled Calf's Liver $23.00
with bacon and onions

Prime NY Cut Sirloin Steak $37.00


Center Cut Prime Broiled Filet Mignon $31.00


Broiled Baby Rack of Lamb $36.00


Broiled Veal Chop $36.00


All Entrees Include Potato Du Jour


Altri Piatti - Other Entrees

Fegato di Vitello Alla Veneziana $23.00
calf's liver sauteed with onions and vinegar

Costata D'Agnello Arrabiata $29.00
rack of lamb sauteed in garlic and oil with peppers and mushrooms

Costoletta di Vitello Alla Milanese $28.00
center cut veal rib milanese topped with tricolore salad

Medaglioni di Vitello Nettuno $27.00
veal medallions topped with crab meat, mozzarella and asparagus

Scaloppine di Manzo Alla Pizzaiola $31.00
scaloppine of filet mignon sauteed in pizzaiola sauce

All Entrees Include Potato Du Jour


Legumi - Vegetables

Scarola Aglio e Olio $7.50
escarole sauteed with garlic and oil

Broccoli Saltati Aglio e Olio $7.50
broccoli sauteed with garlic and oil

Spinaci Aglio e Olio $7.50
spinach sauteed with garlic and oil

Zucchini Fritti $6.50
deep fried zucchini sticks

Scarola Affogata $7.50
poached escarole, garlic flavored

Asparagi al Formaggio $9.00


Fagiolini Marinara o Alle Mandorle $8.00
string beans with marinara sauce or sauteed with almonds

Broccoli di Rapa (in season)
bitter broccoli tip, in season

Dolci e Caffe
Dessert and Coffee

Spumoni $5.85


Tortoni $5.85


Zabaione with Ice Cream and Strawberries $9.00


Chocolate Mousse Cake $8.50


Cheese Cake $7.50


Chocolate Mousse $7.50


Cannoli $5.85


Tartufo $7.50


Tiramisu $7.50


Lava Cake $7.50


Vanilla and Chocolate Ice Cream $5.00


Sherbet, Assorted Flavors $7.95


Fresh Strawberries


Mixed Berries (in season)


Melon (in season)
Selection of Fresh Fruit Sherbet in Its Original shell

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Espresso $3.50


Cappuccino $4.95


Special Cappuccino with Liqueur $13.00


Irish Coffee $13.00


Coffee or Sanka $3.00


Tea $3.00



Items and pricing subject to change without notice.