Roasted Peppers and Anchovies | $12.00 |
Shrimp Cocktail | $15.00 |
Clams Cocktail | $8.50 |
Insalata Frutti di Mare | $14.00 |
Prosciutto e Melone | $8.95 |
Cold Antipasto | $12.00 |
Oysters (In Season) | |
Smoked Salmon | $14.95 |
Lump Crabmeat Cocktail | $16.00 |
Garlic Bread | $3.75 |
Hot Antipasto - For One | $9.00 |
Stuffed Mushrooms | $8.95 |
Spiedino Venere | $8.95 |
Mozzarella in Carrozza | $7.95 |
Fried Calamari | $12.00 |
Clams Oreganata | $11.50 |
Eggplant Rollatine | $8.50 |
Zuppa di Mussels | $11.50 |
Zuppa di Clams | $12.50 |
Escargot | $10.95 |
Bourguignon or Fra Diavolo |
Zuppa del Giorno | $7.50 |
Minestrone | $7.50 |
Tortellini in Brodo | $7.50 |
Stracciatella Fiorentina | $7.50 |
Pasta e Fagioli | $8.50 |
Tomato Stuffed with Shrimp Salad | $14.95 |
Tomato Stuffed with Tuna Salad | $13.00 |
Poached Salmon | $21.95 |
Chef's Salad | $13.00 |
Spinach Salad | $7.95 |
Caesar Salad for Two | $12.00 |
Caesar Salad Topped with Grilled Chicken | $15.00 |
Tricolor Salad | $8.25 |
Ravioli or Manicotti | $16.95 |
Fettuccine Alfredo O Bolognese | $16.95 |
Homemade Cannelloni alla Romana | $17.00 |
Vermicelli Primavera | $16.95 |
Tortellini alla Panna | $17.00 |
Spaghetti ai Fruitti di Mare | $24.00 |
Penne Arrabbiate | $17.50 |
Linguine with White or Red Clam Sauce | $21.00 |
Penne Vodka Sauce | $16.95 |
Chicken Francese | $17.95 |
Pollo Scarpariello | $17.95 |
Polo Cacciatore | $17.95 |
Pollo ai Balsamico Vinegar | $17.95 |
Breast of Chicken Parmigiana with Linguine | $21.95 |
Breast of Chicken, White Wine | $17.95 |
Veal cutlet Parmigiana with Linguine | $21.95 |
Veal Francese | $21.95 |
Veal Piccata Butter and Capers | $21.95 |
Veal Marsala with Mushrooms | $21.95 |
Veal Nanni | $23.95 |
Medaglioni di Vitello Cream Sauce with Cognac | |
Veal Pizzaiola | $21.95 |
Sausage and Peppers |
Shrimp Parmigiana | $22.95 |
with Linguine | |
Shrimp Marinara | $22.95 |
with Linguine | |
New England Boston Scrod Oregano | $21.95 |
Scallops, White Wine or Broiled | $21.95 |
Calamari Marinara or Luciana | $19.95 |
with Linguine | |
Lemon Sole, Broiled or Francese | $21.95 |
Zuppa di Pesce (Red or White) | $24.95 |
Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine | |
Special Fish of the Day | |
Waiter will gladly advise you |
Sliced Sirloin Steak | $21.95 |
Center Cut Loin of Pork | $18.95 |
in Natural Juices | |
Sliced Filet Mignon Pizzaiola | $21.95 |
Sweetbreads with Madeira Wine | $22.00 |
Broiled Calves Liver | $21.00 |
Bacon and Onions | |
Sausages and Peppers Pizzaiola | $16.50 |
Beef Braciola Served with Gnocchi | $20.00 |
(Potato Dumplings) |
Broccoli Saute | $5.75 |
Spinaci Saute | $5.75 |
String Beans Marinara | $6.00 |
Zucchini Fritti | $5.50 |
Asparagus Parmigiana | $6.75 |
Mushrooms Saute | $6.50 |
Spumoni or Tortoni | $4.95 |
Tartufo | $7.50 |
Melon (In Season) | |
Fresh Strawberries | M/P |
Homemade Cheese Cake | $6.50 |
Chocolate Mousse Cake | $6.50 |
Cannoli | $5.50 |
Raspberries (In Season) | |
Lava Cake | $7.50 |
Espresso | $3.50 |
Cappuccino | $4.95 |
Coffee - Regular or Decaf | $3.00 |
Tea | $3.00 |