Grilled 12-ounce rib eye steak topped with roasted red peppers and melted mozzarella in a garlic balsamic demi-glaze.
Center cut 10-ounce filet mignon served with a portabella mushroom cap in a cabernet demi-glaze, served with vegetables and roasted potatoes.
Godiva Chocolate Liqueur and Bailey's
Godiva Chocolate Liqueur, Tia Maria, Amaretto DiSaronno, & Cognac
Sambucca Romana & Amaretto DiSaronno
Licor 43 & Bailey's Irish Cream
Jameson Irish Whisky Topped with Creme de Menthe
Kahlua & Amaretto DiSarronno
Kahlua, Frangelico, & Dark Creme de Cacao
Tia Maria
Regular or decaf
Regular or decaf
Regular or decaf
Mixed baby field greens with tomatoes, onions, and black olives, tossed in our house dressing.
Romaine, chopped and tossed with our Caesar dressing, topped with grana, anchovies, & croutons.
Add chicken for $4.00, shrimp for $5.00
Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto, & soppressata, dressed in oil & red wine vinegar.
Mixed baby field greens tossed with tomatoes, onions,katamala olives, fresh mozzarella, and marinated mushrooms tossed in our house dressing.
Served over sauteed spinach and mushrooms in a garlic white wine lemon sauce, served with potatoes and sauteed spinach.
Battered and sauteed in a lemon white wine sauce, served with potatoes and vegetables.
Fresh clams with red or white sauce, over linguine.
Sauteed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce over linguine.
Choice of Prince Edward mussels, shrimp, or both served with spicy marinara sauce over linguine.
Shrimp, clams, mussels, and calamari in a white wine sauce, or traditional marinara, over linguine.
Crispy golden brown, served with marinara
Prince Edward Island mussels sauteed in a thyme garlic white wine cream sauce w/ diced tomatoes or in spicy marinara
Little neck clams in a roma tomato onion basil sauce
Soppressata, prosciutto, mortadella, roasted peppers, tomatoes, katamala olives, artichokes, asiago, & fresh mozzarella, served over a bed of crisp romaine lettuce extra virgin olive oil.
With cheese - $8.99
Mozzarella en carrozza, calamari, & mussels, served with marinara.
Fresh mozzarella, katamala olives, and tomatoes in olive oil, herbs, and balsamic vinegar, with roasted peppers & prosicutto di Parma.
Egg-battered mozzarella cooked to a golden brown, served with marinara; spiedini sauce available upon request
Toasted Italian bread topped w/ marinated tomatoes, white beans,black and katamala olives amd red onions, drizzled with extra virgin olive oil and red wine vinegar
Fresh mozzarella, tomatoes and katamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil.
(1 Liter)
Espresso drenched lady fingers layered with mascarpone custard, rum & cocoa
Vanilla, Chocolate or Pistachio
Our award winning house specialty
A triple chocolate Grand Marnier mousse with whipped cream, Toasted hazelnuts & pirouette
Strawberries & Zabaglione
Sweet ricotta filling, warm berry compote
Home made with taste of Little Italy
In red or butter sauce
Served with fries
Served with pasta
With asiago on focaccia.
With tomato and arugula on ciabbatta.
With pesto and mozzarella on ciabbatta.
With smoked mozzarella on focaccia.
With olive tapenade and asiago on focaccia.
Sauteed chicken and shrimp with broccoli, sun dried tomatoes, and red onions, in a brandy cream demi-glaze. tossed with rigatoni.
Penne pasta tossed with chicken in a pink vodka sauce.
Add shrimp for $5.00
In a white wine tomato herb brodo tossed with fresh mozzarella and diced tomato
Sausage and broccoli rabe sauteed with garlic and oil, served with rigatoni.
Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.
Sauteed chicken, portabella mushrooms, scallions, hot peppers, chopped tomatoes, in a pink sauce with penne.
Lightly battered eggplant with mozzarella and marinara sauce served over linguini.
Parmesan cheese blended in a rich cream sauce with green peas and sun dried tomatoes, tossed with penne.
Add chicken for $4.00
Add shrimp for $5.00
Mozzarella & marinara
Fresh plum tomatoes & fresh mozzarella, oregano, & basil
Sausage, mozzarella, roasted peppers, & red chilies
Pepperoni, diced tomatoes, & smoked mozzarella
Chicken, peppers, onions, mushrooms, & mozzarella
Ricotta, mozzarella, mascarpone, and asiago (No sauce)
Spicy shrimp with red sauce and mozzarella
Sausage, peppers, onions, and mozzarella
Sauteed chicken and sausage with peppers, potatoes, and onions in a lemon wine basil sauce.
Chicken stuffed with ricotta cheese, prosciutto, spinach, roasted peppers, & mozzarella with a marsala demi glaze sauce, served with potatoes and vegetables.
Sauteed chicken and mushrooms in a sherry shallot demi glaze tossed with penne and topped with melted mozzarella.
Sauteed chicken and mushrooms in a marsala wine sauce with linguini.
Topped with marinara and mozzarella cheese with linguini.
Lightly battered and sauteed with lemon butter white wine sauce, served with potatoes and vegetables. Or try savory Piccata style with capers and linguini.
Sauteed veal scaloppini in a mushroom marsala wine sauce served with linguini.
Breaded veal fried golden brown, topped w/ marinated tomatoes, garlic, & onion (alla bruschetta).
Breaded veal cutlet topped with marinara sauce and mozzarella cheese with linguini.
Pan seared veal medallions, prosciutto, baby spinach, and melted mozzarella in a marsala demi-glaze.
Cooked to a golden brown, served with marinara and aioli sauces.
Prince Edward Island mussels sauteed in a garlic white wine cream sauce with diced tomatoes or in spicy marinara.
Little neck clams in a whole plum tomato onion basil sauce.
Soppressata, prosciutto, mortadella, roasted peppers, tomatoes, country olives, artichokes, & provolone, served over a bed of crisp romaine lettuce.
With cheese - $6.99
Mozzarella en carrozza, calamari, & mussels, served with marinara and aioli sauces.
Fresh mozzarella and tomatoes, marinated in olive oil & herbs, with roasted peppers & prosciutto di parma.
Egg-battered mozzarella cooked to a golden brown with marinara.
Tomatoes, white beans, olives, red onion, basil, and herbs, drizzled with olive oil and vinegar over toasted bread.
Finely chopped romaine, tomatoes, onions, olives, artichokes, roasted peppers, prosciutto, & soppressata, dressed in oil & red wine vinegar.
Mixed baby field greens with tomatoes, onions, and olives tossed in our house dressing.
Romaine chopped and tossed with our Caesar dressing, topped with asiago cheese, anchovies, & croutons.
Add chicken for $3.00, shrimp for $5.00
Mixed baby field greens tossed with tomatoes, onions, olives, fresh mozzarella, and marinated mushrooms in our house balsamic vinaigrette.
Our homemade red meat sauce with veal, pork, and beef, tossed with rigatoni.
Penne pasta with chicken, tossed in a pink vodka sauce.
Add shrimp for $5.00
Sausage and broccoli rabe sauteed with garlic and oil, served with rigatoni.
Sauteed chicken and sausage with peppers and onions in a lemon wine basil sauce, served with potatoes.
Chicken with herbs, arugula, tomatoes, lemon vinaigrette.
Topped with marinara and mozzarella, with linguine.
Breaded veal cooked golden brown, topped w/ crisp tomatoes, garlic, & onion (alla bruschetta).
Breaded veal cutlet top with mozzarella cheese and marinara sauce, served with linguine.
In a garlic white wine lemon sauce served over a bed of sauteed spinach and mushrooms with potatoes.
Diced fresh clams with red or white sauce, over linguine.
Battered and sauteed in a lemon white wine sauce, served with potatoes and vegetables.
Sauteed shrimp with broccoli, and diced tomatoes in a garlic lemon white wine sauce over linguine.
Mozzarella & marinara.
Fresh plum tomatoes, fresh mozzarella, oregano, & basil.
Hot sausage, mozzarella, & hot peppers.
Pepperoni, diced tomatoes, & smoked mozzarella.
Chicken, peppers, onions, mushrooms, & mozzarella.
Ricotta, mozzarella, mascarpone, & asiago. (no sauce!)
Spicy shrimp with red sauce & mozzarella.
Sausage, peppers, onions, & mozzarella.
Served with fries.
Served with pasta.
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