Dinner

Antipasti & Zuppa ( Apetizers & Soups )

Antipasto Primavera
Proscuitto di Parma, fresh mozzarella, Parmesan, soppressatta, salami grilled zucchini & eggplant, roasted red peppers, & olives
$14

Mozzarella Caprese
Layed fresh mozzarella, vine-ripe tomatoes, fresh roasted peppers, drizzled with evoo & balsamic vinegar
$12

Fried Calamari
Crisp & tender golden rings served with traditional marinara sauce
$14

Vongole Oreganatta
Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked
$14

Calamari Chino
Calamri rings fried to a golden hue tossed with our signature honey ginger sauce topped with fresh scallions & diced tomatoes
$14

Crab Meat & Shrimp Martini
Lump crab meat & jumbo shrimp with diced avocados & tomato salad dressed with roasted pepper aioli
$15

Polpettine
Veal & ricotta meatballs spicy tomato basil sauce spinkled parmesan cheese
$12

Stuffed Portobella
Grilled Portobella Mushroom stuffed with Crab Meat, baked & laced with a lemon burre blanc sauce
$14

Italian Long Hot Peppers
Sauteed olive oil & garlic with Italian sausage & fried potatoes
$12

Zuppa di Vongole
Little neck clams in a red or white wine garlic sauce
$14

Tuna Tar Tar
Sushi grade diced tuna with soy vinaigrette, resting on a bed of sliced cucumbers, fried waffle potatoes finished with sharacha aioli
$14

Pasta e Fagioli, Minestrone or Wild Mushroom Soup
$8


Insalata ( Salads )

Classic Caesar
Hearts of romaine, House dressing, Parmigiana, seasoned crouton
$10

Insalata L' Esotica
Hearts of palm, Roman artichokes, mushrooms, avacado, cannellini beans, diced tomatoes & fresh mozzaella cheese on a bed of baby arugula
$12

Insalata Tri-colore
Arugula, radicchio, endive & tomatoes served with a creamy Italian vinaigrette
$10

Insalata e Carciofi
Roman Artichokes hearts sauteed in a warm Champagne rosemary vinaigrette with pine nuts topped with baby arugula
$12

Bibb Salad
Bibb lettuce with creamy Gorgonzola cheese Italian dressing, toasted pignoli nuts, diced tomatoes, mushrooms, & topped with diced red delicious apples
$12

Insalata della Casa
Seasonal chopped greens tossed with cucumber, tomatoes, carrots, red onions, sliced hearts of palm, shaved parmesan served with a balsamic vinaigrette
$10


Farinacei ( Pasta )

Orecchietta alla Casa
" Little Ears" pasta with sausage, broccoli rabe, cannellini beans, diced roma tomatoes in a garlic white wine sauce
$ 19

Linquini Vongole
Little neck & fresh chopped clams sauteed with olive oil & garlic or a light tomato sauce
$22

Lobster Ravioli
Tossed in our creamy vodka sauce with crabmeat & asparagus
$24

Capellini Shrimp & Arugula
Jumbo shrimp, sauteed with fresh tomato, arugula, sun-dried tomatoes, olive oil & garlic sauce
$26

Penne Rigate con Vodka
Quill shaped pasta tossed in our creamy vodka tomato basil sauce
$18

Cavattelli Norma
Homemade cavetelli pasta tossed with egg-plant fresh tomato basil sauce finished with melted fontina cheese.
$18

Ravioli con Tartuffi
Ravioli stuffed with roasted wild mushrooms laced with a creamy sun-dried tomato sauce
$18

Rigatoni Bolognese
Tubuilar shaped pasta with traditional meat ragu
$19

Whole Wheat Linquini Primavera
Seasonal fresh vegetables sauteed in extra virgin olive oil & garlic
$18

Linquettini Popettine
Linquini pasta with meatballs served in a fresh tomato basil sauce topped with a scoop of fresh ricotta cheese
$19

Fusilli Arrabiato
Homemade pasta with boneless chicken pieces sauteed with mushrooms, olives,eggplant & hot cherry peppers in a tomato basil sauce
$22


Carne e Pollame ( Meat & Poultry )

Pollo Scarpariello
Tender pieces of chicken sauteed with mushrooms, onions, Italian sausage, sweet & vinegar peppers & seasoned potatoes
$23

Chicken Savoy
Semi - boneless half chicken pieces sauteed with garlic, reduction of balsamic & red wine vinegar, Italian herbs, Parmesan cheese
$22

Poussin "Sotto Matton"
Chicken half semi boned then marinated with fresh herbs & garlic then grilled under a brick & served with a brocolli rapa, cannellini bean risotto
$24

Pollo Traditionale
Francese, Picatta, Marsala
$22

Pork Giambotta
Berkshire rib pork chop with sweet or hot vinegar peppers, sausage, potatoes, mushrooms, & onions in a white wine garlic sauce
$26

Pollo Parmesan "Pizza Style"
"Specialty of the House", Pounded breast of boneless chicken breast coated in parmesan garlic panko crumbs sauteed golden brown topped with our tomato basil sauce melted boccio mozzarella cheese
$24

Pollo Boscaola
Chicken Breast sauteed with mushrooms topped with artichoke hearts & mozzarella cheese in a sherry wine sauce with baby peas
$22

Pork Chop Milanese
Lightly pounded Parmesan pork chop roasted & topped with a seasoal chopped salad in a light demi ajus
$25

Vitello Saltimbocca
Scalloppini of veal sauteed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sauteed spinach
$24

Costolette alla Capricciosa
Boneless veal loin cutlet coated with Parmesan seasoned bread crumbs topped with arugula, diced tomatoes & red onions, shaved Parmesan, balsamic vinaigrette
$25

Vitello Fiasco
Scallopini of veal topped with prosciutto, eggplant, Fontina cheese sliced tomato with a veal demi-glace
$24

Vitello Tradizionale
Milk fed veal prepared as you wish...francese, picatta, or marsala

$23

Rack of Veal
Grilled Rack of veal chop topped with sauteed wild mushrooms.
$36

Costolette alla Parmigiana
Nature rack of veal coated with Parmisan seasoned bread crumbs pan fried topped with tomato basil sauce & melted boccio mozzarella served with pasta
$36

Petite Filet Mignon Duet
Duet of a 6 oz petite filet served with a port wine mushroom sauce comboed with tilapia oreganata
$30


Pesce/Fish

Seafood Fra Diavolo
Tantalizing Variety of Seafood, shrimp, scallops, clams, mussels & calamari sauteed in a spicy marinara sauce on a bed of Linquettini
$28

Gamberi & Cape Sante Arrabiatto
Jumbo Shrimp & Sea Scallops sauteed in a spicy white wine garlic sauce over risotto.
$26

Salmon al Forno
Filet of salmon baked with a fresh horseradish smoked salmon crust served with a whole grain dijon mustard sauce & sauteed spinach
$26

Dentice alla Livornese
Red Snapper baked with sauteed onions,capers,calamata olives & fresh herbs in a light tomato broth
$26

Salmon Farciti
Filet of stuffed salmon with crab meat served with jumbo shrimp oreganatta over sauteed spinach lemon burre blanc sauce
$ 27

Bronzino
Grilled fillet of Mediterranian Sea Bass on a bed of sauteed broccoli rapa, sun-dried tomatoes, & shitaki mushrooms, drizzled with lemon & olive oil
$30

Dentice con Carciofi
Pan seared red snappe filet simmered in a garlic white wine lemon sauce with diced plum tomates, & artichokes over sauteed broccoli rabe
$26

Tonno con Sesame
Seared Tuna topped with toasted sesame seeds drizzled with a wasabi cran-mustard & sweet soy sauce over sauteed baby boc-choy & spinach
$27

Gamberi Tradizionale Scampi, Marinara, or Francese
Jumbo Shrimp prepared as you wish: Scampi, Marinara, Francese, served over linquettini pasta
$26

Jumbo Crab Cake & Shrimp Francese
Baked Jumbo lump crab cake comboed with jumbo shrimp prepared francese style in a lemon butter wine sauce
$26

All Entree's subject to a $5 sharing charge


Contomi ( Sides )

Spinach
Olive oil & garlic
$7

Broccoli Rabe
Olive oil & garlic
$8

Baby Boc-Choy
Olive oil & garlic
$7

Broccoli
Olive oil garlic
$7



Items and pricing subject to change without notice.