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Dinner

Soups

Tortellini en Brodo $9.00
Tortellini in chicken broth

Pasta e’ Fagioli $9.00
Cannelloni beans with pasta in a tomato broth

Stracciatella Romano $9.00
Egg and spinach in a chicken broth

Antipasti

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Cold

Clams on the Half Shell $16.00
Served with cocktail sauce

Mozzarella Salada $14.00
Fresh mozzarella with prosciutto, roasted peppers, & onions

Jumbo Shrimp Cocktail $16.00
Served with cocktail sauce

Fresh Lump Crabmeat Cocktail $19.00
Lump crab meat served with Russian & cocktail sauce

Fresh Italian Seafood Salad $18.00
Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon

Hot

Hot Antipasto (for two) $24.00
Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara

Fried Calamari $16.00
Served with honey ginger sauce or traditional marinara sauce (hot or sweet)

Sausage and Peppers $15.00
Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes

Rock Shrimp Arrabiata $18.00
Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce

Shrimp Scampi $16.00
Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce

Butterfly Shrimp $16.00
Egg dipped francese style, served in a rich mustard cream sauce

Eggplant Rollatine $15.00
Stuffed with ricotta and parmaseano cheese, then topped with mozzarella in tomato sauce

Steamed Little Neck $16.00
Served with olive oil & garlic in a white wine broth with Italian parsley

Zuppa di Clams $16.00
Served in a light tomato sauce

Zuppa di Mussels $15.00
Served in a light tomato Fra Diavolo Sauce

Stuffed Mushrooms $15.00
Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce

Clams Oreganata $16.00
Topped with seasoned breadcrumbs & oven baked

Grilled Portobello Mushrooms $15.00
Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese

Clams Casino $16.00
Clams stuffed with chopped peppers, onions, & topped with bacon

From the Garden

Crumbled Blue Cheese $3.00


Crumbled Feta Cheese $3.00


Classic Caesar Salad $10.00
Hearts of Romaine lettuce with croutons & Caesar dressing

Salad Valeziana $10.00
Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesano cheese

Baby Greens $10.00
Baby greens with sliced pears and walnuts, served with raspberry vinaigrette

Mixed California Greens $10.00
Drizzled with red wine vinaigrette and plum tomatoes

Tre Colore Salad $10.00
Fresh arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette

Arugula Salad $10.00
With tomatoes and onions in a house vinaigrette dressing

White Bean Salad $10.00
Served with fresh tomatoes, homemade mozzarella cheese, & basil in light vinaigrette

Pizza.

Gourmet Thin Crust Pizza $12.00


Broccoli Rabe $8.00


Rock Shrimp $9.00


Pasta

Penne Vodka $20.00
Penne Pasta served with pink vodka sauce, finished with basil & parmesano cheese

Garganelli Bolognese $22.00
Hand rolled Quill shaped pasta served in traditional Bolognese sauce

Cappelline or Linguine Primavera $21.00
Fresh garden vegetables tossed in a light tomato sauce

Rigatoni or Penne Filetto di Pomodoro $20.00
Tossed with prosciutto & onions in a light tomato sauce, finished with basil

Linguine Trapaneze $21.00
Linguine pasta served in a pesto tomato sauce, finished with parmesan chese

Tortellini or Garganelli Carbonara $22.00
Cheese filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce

Linguine Marechiara $24.00
Classic seafood pasta featuring chopped clams, rock shrimp, mussels & scallops in a light tomato white wine sauce

Homemade Ravioli of the Day
Ask your waiter for your choice of sauce

Gluten Free pasta
Ask your waiter

Linguine Arabiata $24.00
Linguine pasta tossed with rock shrimp, red pepper seed & parsley in an extra virgin olive oil, garlic and white wine sauce

Linguine in White or Red Clam Sauce $23.00
Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce

Linguine Garlic and Oil $20.00
A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh italian parsley

Cappellinialla Venezia $21.00
With roasted pignoli nuts, fresh plum tomato & hot pepper seeds in an extra virgin olive oil and garlic sauce

Fettuccini Alfredo $21.00
Fettuccini tossed with egg yolk, heavy cream & parmesan cheese

Pizza

Gourmet Thin Crust Pizza $12.00


Broccoli Rabe $8.00


Rock Shrimp $9.00


Pepperoni $4.00


Mushrooms $4.00


Zucchini $4.00


Broccoli $4.00


Spinach $4.00


Onions $3.00


Sausage $5.00


Toppings - Extra


Garlic $3.00


Portobello Mushroom $5.00


Chicken

Chicken Supreme $22.00
Sauteed chicken breast with shallots, shiitake mushrooms, fresh asparagus, & fresh crabmeat in a light cream and sherry wine sauce

Chicken Milanese $21.00
Pan-fried chicken cutlet, lightly breaded with parsley and parmesano cheese, sauteed & topped with fresh garden salad or bruschetta

Chicken Giambota $21.00
Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic

Chicken Marsala $21.00
Sauteed breast of chicken with mushrooms in a marsala wine sauce

Chicken Savoy $21.00
Sauteed chicken tenders with fresh herbs, sprinkled with parmesano cheese in a light red vinegar sauce

Chicken Parmesano $21.00
Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine

Chicken Garlic and Oil $21.00
Sauteed chicken tenders with peas in olive oil, garlic and a white wine sauce

Chicken Francese $21.00
Sauteed breast of chicken served in a white wine & lemon butter sauce

Chicken Rollatine $22.00
Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce

Roast Chicken Breast $21.00
Fresh herb roasted chicken breast over mashed potatoes with a lemon white wine sauce

Chicken Murphy $21.00
Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesano cheese in a light white wine vinegar sauce

Oven Roasted Duck $30.00
One half roasted crispy duck served with apples & pears in a raisin port wine sauce

Beef

Grilled Black Angus Sirloin Strip $35.00
Served with sauteed mushrooms & onions with garlic mashed potatoes

Filet Mignon alla Americana $35.00
Two medallions with pan seared garlic, broccoli, portobello mushrooms & potatoes

Filet Mignon allaGriglia $35.00
Grilled filet mignon served with sauteed mushrooms & topped with New York State Blue Cheese



Sirloins are certified Black Angus Beef


Veal

Veal la Couronne $24.00
Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with asiago cheese

Veal Funghi $24.00
Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a madeira wine sauce

Veal Saltimbocaalla Romano $24.00
Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce

Veal Rollatine $25.00
Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom madeira wine sauce

Veal Supremo $25.00
Scallopini of veal with fresh crabmeat, asparagus & shiitake mushrooms in a light cream sherry wine sauce

Veal Milanese $24.00
Pan fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed and topped with a fresh garden salad or bruschetta

Veal Marsala $24.00
Scallopini of veal sauteed with mushroms in a marsala wine sauce

Veal Parmesano $24.00
Veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine

Veal Picata $24.00
Scallopini of veal sauteed in a lemon butter sauce with capers

Veal Francese $24.00
Egg-dipped and sauteed in a white wine lemon butter sauce

From the Sea

Potato Crusted Sea Bass $30.00
Served over braised leeks in a chive beurre blanc

Cappellini Shrimp Marinara $24.00
Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over cappellini

Grilled Atlantic Salmon $25.00
Served over sauteed spinach & olive oil

Lemon Sole with Grand Marnier $24.00
Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce

Shrimp Francese $24.00
Shrimp egg-dipped and sauteed in a wine & lemon butter sauce

Shrimp Fra Diavlo $24.00
Shrimp sauteed with garlic & spicy red tomato sauce, served over cappellini

Haddock Marinara or Fra Diavlo $24.00
Served over angel hair pasta

Filet of Sole Oreganata $24.00
Topped with seasoned garlic breadcrumbs and baked

Filet of Sole Francese $24.00
Sole egg-dipped and sauteed in a lemon butter sauce

Zuppa di Pesce $30.00
Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce

Vitello (Veal)

Veal la Couronne $24.00
Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with asiago cheese

Veal Funghi $24.00
Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a madeira wine sauce

Veal Rollatine $25.00
Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom madeira wine sauce

Veal Marsala $24.00
Scallopini of veal sauteed with mushroms in a marsala wine sauce

Veal Francese $24.00
Egg-dipped and sauteed in a white wine lemon butter sauce

Veal Supremo $25.00
Scallopini of veal with fresh crabmeat, asparagus & shiitake mushrooms in a light cream sherry wine sauce

Veal Milanese $24.00
Pan fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed and topped with a fresh garden salad or bruschetta

Veal Picata $24.00
Scallopini of veal sauteed in a lemon butter sauce with capers

Veal Parmesano $24.00
Veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine

Veal Saltimbocaalla Romano $24.00
Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce

Pesce (Fish)

Cappellini Shrimp Marinara $24.00
Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over cappellini

Grilled Atlantic Salmon $25.00
Served over sauteed spinach & olive oil

Shrimp Francese $24.00
Shrimp egg-dipped and sauteed in a wine & lemon butter sauce

Filet of Sole Oreganata $24.00
Topped with seasoned garlic breadcrumbs and baked

Zuppa di Pesce $30.00
Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce

Potato Crusted Sea Bass $30.00
Served over braised leeks in a chive beurre blanc

Haddock Marinara or Fra Diavlo $24.00
Served over angel hair pasta

Filet of Sole Francese $24.00
Sole egg-dipped and sauteed in a lemon butter sauce

Lemon Sole with Grand Marnier $24.00
Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce

Pollo (Chicken)

Chicken Giambota $21.00
Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic

Chicken Marsala $21.00
Sauteed breast of chicken with mushrooms in a marsala wine sauce

Chicken Parmesano $21.00
Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine

Chicken Garlic and Oil $21.00
Sauteed chicken tenders with peas in olive oil, garlic and a white wine sauce

Chicken Rollatine $22.00
Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce

Roast Chicken Breast $21.00
Fresh herb roasted chicken breast over mashed potatoes with a lemon white wine sauce

Chicken Murphy $21.00
Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesano cheese in a light white wine vinegar sauce

Oven Roasted Duck $30.00
One half roasted crispy duck served with apples & pears in a raisin port wine sauce

Chicken Savoy $21.00
Sauteed chicken tenders with fresh herbs, sprinkled with parmesano cheese in a light red vinegar sauce

Chicken Milanese $21.00
Pan-fried chicken cutlet, lightly breaded with parsley and parmesano cheese, sauteed & topped with fresh garden salad or bruschetta

Chicken Francese $21.00
Sauteed breast of chicken served in a white wine & lemon butter sauce


Items and pricing subject to change without notice.