Fresh sliced sweet tomatoes with Vidalia onions and crumbled blue cheese in our home made sweet dressing
Two giant meatballs made from veal, pork and beef in a tomato sauce. Add it to any pasta dish or ravioli (extra charge)
A 14oz chop cooked in a grilled and broiled combination served with mashed potatoes and sauteed spinach
Traditional lasagna with a twist, layers of fried eggplant are substituted instead of the lasagna pasta, layered with ricotta cheese and in a bolognese sauce topped with melted Parmesan cheese
Whole tender baby rack in a broiled and baked cooking accompanied with mashed potatoes and sauteed spinach
Choose between grilled, pan seared, or in a livornese style. Served over sauteed spinach, roasted potatoes, and mixed vegetables
Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara
Served with honey ginger sauce or traditional marinara sauce (hot or sweet)
Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes
Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce
Egg dipped francese style, served in a rich mustard cream sauce
Stuffed with ricotta and parmaseano cheese, then topped with mozzarella in tomato sauce
Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce
Served with olive oil & garlic in a white wine broth with Italian parsley
Served in a light tomato sauce
Served in a light tomato Fra Diavolo Sauce
Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce
Topped with seasoned breadcrumbs & oven baked
Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese
Clams stuffed with chopped peppers, onions, & topped with bacon
Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon
Served with cocktail sauce
Served with cocktail sauce
Lump crab meat served with Russian & cocktail sauce
Fresh mozzarella with prosciutto, roasted peppers, & onions
Tortellini in chicken broth
Cannelloni beans with pasta in a tomato broth
Egg and spinach in a chicken broth
Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesano cheese
Fresh arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette
Drizzled with red wine vinaigrette and plum tomatoes
Baby greens with sliced pears and walnuts, served with raspberry vinaigrette
With tomatoes and onions in a house vinaigrette dressing
Hearts of Romaine lettuce with croutons & Caesar dressing
Served with fresh tomatoes, homemade mozzarella cheese, & basil in light vinaigrette
Portobello Mushrooms 6.00
Broccoli Rabe 10.00
Rock Shrimp 12.00
Sausage 6.00
Onions 4.00
Garlic 5.00
Mushrooms 6.00
Pepperoni 6.00
Zucchini 6.00
Broccoli 6.00
Spinach 6.00
Anchoives 3.00
Long Hot 4.00
Black Olives 4.00
Meat Balls 8.00
Hand rolled Quill shaped pasta served in traditional Bolognese sauce
Fresh garden vegetables tossed in a light tomato sauce
Tossed with prosciutto & onions in a light tomato sauce, finished with basil
Linguine pasta served in a pesto tomato sauce, finished with parmesan chese
Cheese filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce
Classic seafood pasta featuring chopped clams, rock shrimp, mussels & scallops in a light tomato white wine sauce
Ask your waiter for your choice of sauce
Ask your waiter
Linguine pasta tossed with rock shrimp, red pepper seed & parsley in an extra virgin olive oil, garlic and white wine sauce
Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce
A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh italian parsley
With roasted pignoli nuts, fresh plum tomato & hot pepper seeds in an extra virgin olive oil and garlic sauce
Fettuccini tossed with egg yolk, heavy cream & parmesan cheese
Shrimp sautéed with garlic & spicy red tomato sauce, served over capellini
Served over braised leeks in a chive beurre blanc
Served over sauteed spinach & olive oil
Topped with seasoned garlic breadcrumbs and baked
Shrimp egg-dipped and sauteed in a wine & lemon butter sauce
Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over cappellini
Sole egg-dipped and sauteed in a lemon butter sauce
Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce
Served over angel hair pasta
Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce
Sautéed chicken breast with shallots, shiitake mushrooms, fresh asparagus, and fresh crabmeat in a light cream and sherry wine sauce
Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesano cheese in a light white wine vinegar sauce
Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic
Sauteed chicken tenders with peas in olive oil, garlic and a white wine sauce
Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce
Pan-fried chicken cutlet, lightly breaded with parsley and parmesano cheese, sauteed & topped with fresh garden salad or bruschetta
Sauteed breast of chicken with mushrooms in a marsala wine sauce
Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine
Sauteed breast of chicken served in a white wine & lemon butter sauce
One half roasted crispy duck served with apples & pears in a raisin port wine sauce
Fresh herb roasted chicken breast over mashed potatoes with a lemon white wine sauce
Sauteed chicken tenders with fresh herbs, sprinkled with parmesano cheese in a light red vinegar sauce
Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with asiago cheese
Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce
Scallopini of veal with fresh crabmeat, asparagus & shiitake mushrooms in a light cream sherry wine sauce
Scallopini of veal sauteed with mushroms in a marsala wine sauce
Egg-dipped and sauteed in a white wine lemon butter sauce
Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a madeira wine sauce
Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom madeira wine sauce
Pan fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed and topped with a fresh garden salad or bruschetta
Veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine
Scallopini of veal sauteed in a lemon butter sauce with capers
Served with sauteed mushrooms & onions with garlic mashed potatoes
Two medallions with pan seared garlic, broccoli, portobello mushrooms & potatoes
Grilled filet mignon served with sauteed mushrooms & topped with New York State Blue Cheese