Appetizers

Fried Calamari	$11.95
Clams Oreganato (Six)	$10.95
Fresh Mozzarella Caprese	$10.95
With tomato & basil
Eggplant Rollatine	$9.95
Fried Zucchini Sticks	$7.95
Mozzarella in Carrozza	$7.95
Spiedini	$10.95
Breaded mozzarella with bechamel, topped with a creamy cheese & mushroom sauce
Prosciutto & Melone	$10.95

Salads

House Salad	$6.95
Lettuce, red onion, tomato, roasted pepper, olives, pepperoncini, in a red vinaigrette
Seafood Salad	$12.95
Calamari, shrimp, mussels, scungilli, celery, roasted pepper, garlic, lemon, and extra virgin olive oil
Caesar Salad
For one - $7.95 For two - $12.95
Beets Salad	$11.95
Beets, onions, & carrots marinated in balsamic vinegar, topped with ricotta salata
Insalata Palermitana	$9.95
Baby leaf greens with fennel, oranges, pignoli nuts, shaved parmigiano cheese, & balsamic vinegar
Arugula Salad	$9.95
Tomato & parmigiano in a lemon extra virgin olive oil

Soups

Stracciatella Fiorentina	$8.95
Minestrone Casalinga	$8.95
Pasta e Fagioli	$9.95
Soup of the Day	$9.95

Pasta Course

Your choice - $18.95
Cheese Ravioli
With traditional marinara sauce
Panzerotti
Half moon ravioli stuffed with ricotta and spinach in a brandy pink cream sauce
Tagliatelle Bolognese
Fresh homemade tagliatelle in a meat ragu
Cavatelli con Broccoli
Garlic, olive oil, tomatoes, and pecorino cheese
Gnocchi Al Gorgonzola
With gorgonzola cream sauce
Spaghetti Puttanesca
"Hooker style" - crushed tomato, garlic, olives, capers, olive oil
Spaghetti Al Brucio
Garlic, rosemary, in a spicy tomato sauce, topped with shaved parmigiano cheese
Spaghetti Carbonara
Pancetta, parmigiano, & egg
Rigatoni alla Vodka
Pink cream sauce with vodka, onions, peas, & prosciutto
Penne alla Norma
Eggplant & onions in a tomato basil sauce, topped with ricotta salata
Farfallette alla Grassa
Bow tie shaped pasta, with ham and shiitake & porcini mushrooms, in a light demi-glazed sauce
Spaghetti con Polpette
Classic dish of spaghetti & meatballs in a red sauce Whole Wheat and Gluten Free Pasta - choice of any above topping

Risottos

Risotto Ai Funghi	$18.95
Onions; shiitake, porcini, & portobello mushrooms; and parmigiano cheese
Risotto Primavera	$18.95
Onions, carrots, zucchini, peas, eggplant, & broccoli in a chardonnay wine sauce

Chicken

Your choice - $19.95 Chicken choice of: Francese, Marsala, Piccata, or Parmigiana
Chicken Campagnola
Artichoke hearts, peppers, olives, onions, & mushrooms in a fresh tomato sauce
Chicken Michelangelo
Sauteed with sun-dried tomato, garlic, and shiitake & portobello mushrooms, finished in a port wine sauce
Chicken Fiorentina
Topped with spinach and mozzarella, lemon white wine sauce
Chicken Arrabbiato
Sauteed with hot cherry peppers, onion, & plum tomato, finished with pinot grigio wine
Chicken Genovese
Garlic, sun-dried tomato, mushroom, & fresh rosemary, in a balsamic vinaigrette
Chicken Positano
Topped with roasted pepper & mozzarella in a garlic white wine sauce

Veal

Your choice - $23.95 Veal choice of: Francese, Marsala, Piccata, or Parmigiana
Veal Saltimbocca
Topped with prosciutto & mozzarella, over spinach in a marsala demi-glaze sauce
Veal Sorrentino
Topped with prosciutto, eggplant, & mozzarella, in a light tomato sauce
Cotoletta Ortolana
Breaded veal cutlet topped with mesculin, red onions, and tomato, seasoned with a light vinaigrette
Veal Castelbuono
Artichoke hearts, roasted pepper, mozzarella, in a light pink cream sauce
Veal Abruzzese
Garlic, shiitake mushrooms, sun-dried tomato, asparagus, in a brandy cream sauce

Fish.

Your choice - $22.95
Shrimp Fra Diavolo
Sauteed in a spicy hot marinara sauce over capellini
Shrimp Siciliano
Sauteed with argula, fresh tomato, basil, and a touch of cream, over capellini
Salmon Principessa
Fresh rosemary, shiitake, asparagus, and tomato in a lemon white wine sauce
Salmon Livornese
Onions, capers, gaeta olives, and fresh herbs in a light tomato sauce
Flounder Francese
In a lemon white wine butter sauce
Sea Scallops Granscala
With crab meat, over linguini in a delicate pink sauce
Zuppa di Clams
In a white or red sauce over linguini

House Specialties

Filet Mignon Gorgonzola	$32.95
Grilled, topped with gorgonzola, in a light cream sauce
Filet Mignon Arrabbiato	$34.95
Sauteed with onions, mushrooms, & hot cherry peppers in a white wine demi-glaze sauce
Grilled Veal Chop	$34.95
Served over sauteed spinach
Pork Rollatini	$21.95
With provolone, fontina, soppressata, and ham, finished in a porcini mushroom demi-glaze
Surf & Turf	$34.95
Filet mignon & lobster tail combination
Eggplant Cannelloni	$20.95
Filled with meat ragu and peas, topped with mozzarella and tomato sauce
Pork Gorgonzola	$20.95
Pork medallion with fresh apples and gorgonzola in a light cream sauce
Zuppa di Pesce	$29.95
Clams, mussels, shrimp, calamari, and baby lobster tail, served in a marinara sauce over linguini
Trippa Palermitana	$20.95
With mushrooms, olive, onion, garlic, and pepperoncini, in a tomato sauce Main courses cannot be split.