Cold Appetizers

Mesculan Salad	$7.95
Salad, herbs, and vegetables with balsamic-shallot vinaigrette
Marinated Tuna	$8.95
Rare seared tuna with frisse daikon sprouts and mango dressing
Caesar Salad	$8.95
Croque-Monsieur Caviar	$9.95
Smoked salmon and caviar croque-monsieur with baby mache
Duck Salad	$9.95
Cold duck with endive and daikon sprout salad with soy honey vinaigrette

Hot Appetizers

Soup du Jour	$5.95
Ask your server for soup of the day
Scallops	$12.95
Pan seared scallops, with celery puree mushrooms broth and micro greens
Shrimp	$12.95
Guyana shrimp marinated with cilantro, black eye peas, creme fraiche, and baby mache
Prince Edward Island Mussels	$10.95
Steamed mussels with white wine, garlic and chives
Crab Cake	$12.95
Jumbo lump crab with apple fennel slaw and fruit vinaigrette

Fish Course

Monkfish	$28.95
Sauteed monkfish with braised lettuces and shrimp sauce
Tuna	$28.95
Rare-seared yellow-fin tuna with celery puree and mushrooms broth
Fluke	$28.95
Sauteed fluke, corn puree, chipolin onions, yukon potatoes and smoked bacon sauce
Halibut	$28.95
Pan roasted halibut with oyster mushrooms, prosciutto, and braised romaine lettuce
Red Snapper	$28.95
Pan seared red snapper with garlic mashed potatoes and alpine spice wine reduction

Meat Course

Filet Mignon	$34.95
Grilled filet with vegetables and port wine reduction
Lamb	$31.95
Lamb with garlic potato puree
Pork	$33.95
Grilled pork on a bed of vegetables with wild mushroom sauce
Organic Chicken	$24.95
Grilled chicken breast with penne pasta, vegetables, and truffle cream sauce
Duck Breast	$27.95
Pan seared duck breast with sweet basamti rice and honey ponzu sauce
Please, no substitutions Parties of 6 or more, 20% gratuity added Plate sharing charge - $5.50