served on a hotdog bun

Breaded chicken cutlet topped with mozzarella and served with linguini and marinara

choice of pasta tossed in a butter sauceÂ…spaghetti and meatballsÂ…. macaroni & cheese

Breaded chicken tenders and country style fries served with bbq and honey mustard sauce

Grilled to your liking and served with country style French Fries American, cheddar, swiss, or mozzarella

Melted american cheese between 2 slices of grilled country white bread and served with french fries

homemade jumbo lump cakes, pan seared and served with a cajun tartar sauce

crispy pork and scallion dumplings with soy-rice vinegar dipping sauce

bacon, onions, peppers, and lemon topped with parmesan garlic breadcrumbs

served with a vodka cocktail sauce

roasted or freshly shucked with cocktail sauce
dozen 13.95

penn cove mussels with fennel, shallots, garlic and chardonnay with a fresh basil pesto sauce served with crunchy bread for dipping

with cilantro, sesame and lime

Traditional style or with a homemade jerk sauce in a mango puree

golden fried calamari served with hot or sweet marinara

classic and artichoke hummus served with pita chips and baby vegetables

broccoli rabe and sausage risotto balls with our vodka dipping sauce

sliced fresh mozzarella, tomatoes and fresh basil finished in a balsamic glaze

baked with a 3 cheese crust and served with crunchy

pepperoni, salami, prosciutto, assiago, ricotta salata, reggiano, and mixed marinated olives

JuanitoÂ’s famous homemade guacamole and tri color chips

cup 3.00
bowl 5.00

iceburg lettuce, cucumber and carrots

add grilled shrimp 7.00
chicken 4.00
steak 7.00
tuna 9.00

fresh arugula tossed with tomatoes, gorgonzola cheese, red onions and house made balsamic vinaigrette

mixed greens, lemon herb marinated grilled chicken, candied walnuts, cranberries, and feta cheese with a blueberry dressing

sliced oven roasted chicken breast over romaine lettuce, with plum tomato wedges, roasted peppers, provolone cheese, red onion, and marinated green olives

Candied pecans mixed greens, apples goat cheese with an apple vinaigrette dressing

romaine lettuce, roasted peppers and jalapenos , cucumbers mixed cheese balsamic vinagarette

iceburg lettuce cucumber, bacon, tomato, gorgonzola, red onion with a lemon dressing
add chicken 2.00
add grilled shrimp 7.00

lettuce, pico de gallo, beef and mixed cheese

With red onion, mixed olives, artichokes, sundried tomatoes and Italian dressing

Sautéed chicken, peppers, onions, garlic and white wine tomato sauce

traditional clam sauce served white or red

sausage and spicy broccoli rabe, served with extra virgin olive oil, fresh garlic and shaved pecorino romano

Tender short rib served over mushroom rissoto

shrimp, clams, mussels and lobster meat over Linguini & served with a hot red sauce

fresh house made pasta with ground veal in a red sauce and finished with marscapone cheese

served with a marsala mushroom wine sauce and asiago

penne pasta with sautéed prosciutto, scallions, and garlic in a pink cream sauce

Cheese tortellini with broccoli, sweet Italian sausage and served in an Alfredo sauce

Bok choy, French beans, vegetable sticky rice, peppers, onions and spicy mayo

homemade jumbo lump crab cakes, pan seared and served with rice, vegetables and a cajun tartar sauce

With fingerling potatoes, grilled asparagus, topped with tomato bruschetta and balsamic glaze

Served in a half pineapple shell with shrimp, scallops, peppers, onions, cilantro and mix cheese

egg battered flounder filet served with a traditional franchaise sauce with mashed potatoes and vegetables

Putanesca sauce, olives, capers and anchovies with mashed potatoes, sautéed spinach

served with quinoa salad, dry cranberries, pineapple and mango salsa

Pork chop, served over sautéed corn, Chorizo rice and apple sauce

served with grilled asparagus, and roasted garlic red bliss potatoes with a red wine demi glace

grilled and topped with sautéed shrimp and garlic-white wine sauce

Topped with Spinach, mozzarella and stewed tomatoÂ’s served in a light tomato sauce over mashed potatoÂ’s

Marsala, Francaise, Parmigiana served with mashed potatoes and vegetable (Parmigiana served with side of pasta)

Sautéed chicken breast topped with onions, cherry peppers, and potatoes in a white wine sauce

grilled 8oz filet mignon with sautéed onions, mushrooms, mashewd potatoes with a red wine demi glaze