desserts

house made cannolis
stuffed italian pastry shells with chocolate chips, sprinkled with confectionary sugar

chocolate mousse
with fresh fruit
and crème on glaze

crème brulee
tahitian vanilla bean
garnished with raspberries

espresso panna cotta
with chocolate and caramel sauces garnished with candied pecans

trio of seasonal sorbets

house made peanut butter and fudge brownies

dessert cheese plate
an assortment of cheeses,
dried cranberries and
candied pecans