desserts
house made cannolis
stuffed italian pastry shells with chocolate chips, sprinkled with confectionary sugar
chocolate mousse
with fresh fruit
and crème on glaze
crème brulee
tahitian vanilla bean
garnished with raspberries
espresso panna cotta
with chocolate and caramel sauces garnished with candied pecans
trio of seasonal sorbets
house made peanut butter and fudge brownies
dessert cheese plate
an assortment of cheeses,
dried cranberries and
candied pecans