Lunch

Antipasti

Tortellini in Brodo
Cheese tortellini in a chicken broth with julienne vegetables & fresh herbs

Funghi Trifolati
Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic bread crumbs

Calamari Fritti
Crispy pan fried squid served with a house marinara sauce

Vongole in Bianco o Rosso
Little neck clams accompanied by the sauce of your choice: white wine & garlic broth, marinara, or fra diavolo

Antipasto All'Italiana
Handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil

Salsiccia E Fagioli Alla Toscana
Marinated & grilled sweet sausage accompanied by a cannellini bean salad

Gamberi Caprese
Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad

Insalate

Cesare
Romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese

Tre Colori
Arugula, radicchio, & Belgian endive, with lemon vinaigrette

Mozzarella Fresca E Pomodoro
Slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil

Pasta

Linguine Con Vongole
Linguine with your choice of red or white clam sauce

Gamberi Agli Scampi
Shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine

Penne Con Salsiccia E Broccoli
Pencil point pasta with broccoli & sausage in an oil & garlic sauce

Fettuccine Con Gamberi E Salmone Affumicato
Fettuccine pasta with shrimp, smoked salmon, & capers, in a roasted garlic lite cream

Tortellini Alfredo
Cheese tortellini with peas, prosciutto, & reggiano cheese, in a light cream

Penne Alla Vodka
Pencil point pasta with prosciutto & asparagus in a pink vodka sauce

Ravioli Ripieni Con Funghi
Porcini mushroom-filled ravioli in a prosciutto & sherry wine cream

Capellini Pescatore
Angel hair pasta with shrimp, scallops, spinach, & roasted peppers, in an oil & garlic sauce

Rigatoni Con Pollo
Rigatoni with chicken, sausage, peppers, & onions, in a tomato basil sauce

Secondi Piatti

Pesce Del Giorno
Fresh fish of the day

Pollo Liana
Boneless breast of chicken topped with spinach, prosciutto, & fresh mozzarella, in a balsamic demiglaze

Pollo Napoletano
Boneless breast of chicken sauteed with roasted peppers in a fresh herb balsamic demiglaze

Pollo Girasole
Boneless breast of chicken topped with grilled eggplant, prosciutto, & mozzarella, in a roasted garlic & white wine sauce

Vitello Isabella
Pistachio nut crusted medallions of veal served with a shitake mushroom, brandy, & herb sauce

Vitello Piccata
Medallions of veal sauteed with artichoke hearts & capers in a white wine lemon sauce

Pollo Con Broccoli
Marinated & grilled boneless breast of chicken over broccoli with fresh lemon

Pollo Balsamico
Boneless breast of chicken sauteed with portabello mushrooms & sundried tomatoes in a balsamic demiglaze

Pollo in Porchetta
Boneless breast of chicken sauteed with sweet sausage, domestic mushrooms, & fennel, in a white wine & roasted garlic sauce

Vitello Parmigiana
Breaded medallions of veal topped with fresh mozzarella in a light marinara sauce

Vitello Come Vuoi
Traditionally prepared veal medallions; your choice of marsala, francese, or pizzaiola

Your patience is appreciated as we prepare each dish to order.


Items and pricing subject to change without notice.