Fresh fish of the day

Boneless breast of chicken topped with spinach, prosciutto, & fresh mozzarella, in a balsamic demiglaze

Boneless breast of chicken sauteed with roasted peppers in a fresh herb balsamic demiglaze

Boneless breast of chicken topped with grilled eggplant, prosciutto, & mozzarella, in a roasted garlic & white wine sauce

Pistachio nut crusted medallions of veal served with a shitake mushroom, brandy, & herb sauce

Medallions of veal sauteed with artichoke hearts & capers in a white wine lemon sauce

Marinated & grilled boneless breast of chicken over broccoli with fresh lemon

Boneless breast of chicken sauteed with portabello mushrooms & sundried tomatoes in a balsamic demiglaze

Boneless breast of chicken sauteed with sweet sausage, domestic mushrooms, & fennel, in a white wine & roasted garlic sauce

Breaded medallions of veal topped with fresh mozzarella in a light marinara sauce

Traditionally prepared veal medallions; your choice of marsala, francese, or pizzaiola

Cheese tortellini in a chicken broth with julienne vegetables & fresh herbs

Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic bread crumbs

Crispy pan fried squid served with a house marinara sauce

Little neck clams accompanied by the sauce of your choice: white wine & garlic broth, marinara, or fra diavolo

Handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil

Marinated & grilled sweet sausage accompanied by a cannellini bean salad

Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad

Romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese

Arugula, radicchio, & Belgian endive, with lemon vinaigrette

Slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil

Linguine with your choice of red or white clam sauce

Shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine

Pencil point pasta with broccoli & sausage in an oil & garlic sauce

Fettuccine pasta with shrimp, smoked salmon, & capers, in a roasted garlic lite cream

Cheese tortellini with peas, prosciutto, & reggiano cheese, in a light cream

Pencil point pasta with prosciutto & asparagus in a pink vodka sauce

Porcini mushroom-filled ravioli in a prosciutto & sherry wine cream

Angel hair pasta with shrimp, scallops, spinach, & roasted peppers, in an oil & garlic sauce

Rigatoni with chicken, sausage, peppers, & onions, in a tomato basil sauce