| Tortellini in Brodo | 6.95 |
| Cheese tortellini in a chicken broth with julienne vegetables & fresh herbs | |
| Vongole in Bianco o Rosso | 12.95 |
| Little neck clams accompanied by the sauce of your choice: White Wine & Garlic Broth, Marinara, or Fra Diavolo |
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| Calamari Fritti | 12.95 |
| Crispy pan fried squid served with a house marinara sauce | |
| Gamberi Caprese | 12.95 |
| Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad | |
| Antipasto All'Italiana | 11.95 |
| Handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil | |
| Funghi Trifolati | 9.95 |
| Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic bread crumbs | |
| Salsiccia E Fagioli Alla Toscana | 10.95 |
| Marinated & grilled sweet sausage accompanied by a cannellini bean salad | |
| Soup of the Day | |
| Priced accordingly | |
| Cesare | 8.95 |
| Romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese | |
| Mozzarella Fresca E Pomodoro | 9.95 |
| Slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil | |
| Tre Colori | 9.95 |
| Arugula, radicchio, & Belgian endive, with lemon vinaigrette | |
| Capricciosa | 9.95 |
| Organic greens with imported provolone, olives, artichokes & salami tossed with a house vinaigrette | |
| Rigatoni Con Salsiccia E Pollo | 19.95 |
| Rigatoni with spicy sausage, chicken, mushrooms & peppers in a tomato basil sauce | |
| Fettuccine Al Bosco | 19.95 |
| Fettuccine with wild mushrooms, prosciutto & fresh rosemary in a roasted garlic sauce finished with grated romano cheese | |
| Gamberi Agli Scampi | 19.95 |
| Shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine | |
| Linguine Con Vongole | 19.95 |
| Linguine with your choice of red or white clam sauce | |
| Capellini Pescatore | 21.95 |
| Angel hair pasta with shrimp, scallops, spinach, & roasted peppers, in an oil & garlic sauce | |
| Tortellini Alla Vodka | 19.95 |
| Tortellini with prosciutto & asparagus in a pink vodka sauce | |
| Ravioli Ripieni Con Funghi | 18.95 |
| Homemade porcini mushroom filled ravioli with leeks & pancetta in a roasted garlic & rosemary sauce with a touch of cream | |
| Fettuccine Portofino | 22.95 |
| Shrimp & scallops sauteed with sundried tomatoes & basil in roasted garlic cream over fettuccine pasta | |
| Frutti Di Mare | 25.95 |
| Linguine with shrimp, scallops, clams & mussels in a tomato basil brodetto or white wine garlic broth | |
| Penne Con Gamberi E Broccoli | 20.95 |
| Penne with shrimp, broccoli & roasted peppers in an oil & garlic sauce | |
| Pesce Del Giorno | Market Price |
| Fresh fish of the day | |
| Vitello Isabella | 22.95 |
| Pistachio nut crusted medallions of veal served with a shitake mushroom, brandy, & herb sauce | |
| Vitello Girasole | 22.95 |
| Scaloppine of veal topped with grilled eggplant, prosciutto & mozzarella in a roasted garlic & white wine sauce | |
| Gamberi Al Limone | 20.95 |
| Jumbo shrimp dipped in an herb seasoned batter & sauteed with lemon, white wine & fresh herbs | |
| Pollo Al Carciofi | 19.95 |
| Boneless breast of chicken sauteed with artichoke hearts, sundried tomato & asparagus in a white wine & herb sauce | |
| Pollo Balsamico | 19.95 |
| Boneless breast of chicken sauteed with protobella mushrooms & sundried tomatoes in a balsamic demiglaze | |
| Vitello Roberto | 23.95 |
| Scaloppine of veal sauteed with jumbo shrimp & procini mushrooms in a cognac sauce | |
| Vitello Liana | 22.95 |
| Scallopine of veal topped with spinach, prosciutto & fresh mozzarella in a balsamic demiglaze | |
| Vitello Come Vuoi | 22.95 |
| Traditionally prepared veal scaloppine your choice of marsala, francese or pizzaiola | |
| Pollo Giambotta | 20.95 |
| Boneless chicken breast sauteed with sweet fennel sausage, potatoes, onions & peppers in a garlic sauce | |
| Pollo Alla Griglia | 19.95 |
| Marinated & grilled boneless chicken served over broccoli rabe, with shallots & roasted peppers in a white wine reduction | |
| Pollo Come Vuoi | 19.95 |
| Traditionally prepared boneless breast of chicken. Your choice of marsala, francese or cacciatore |
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