| Tortellini in Brodo | 6.95 |
| Cheese tortellini in a chicken broth with julienne vegetables & fresh herbs | |
| Vongole in Bianco o Rosso | 9.95 |
| Little neck clams accompanied by the sauce of your choice: White Wine & Garlic Broth, Marinara, or Fra Diavolo |
|
| Calamari Fritti | 9.95 |
| Crispy pan fried squid served with a house marinara sauce | |
| Gamberi Caprese | 9.95 |
| Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad | |
| Antipasto All'Italiana | 9.95 |
| Handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil | |
| Funghi Trifolati | 8.95 |
| Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic bread crumbs | |
| Salsiccia E Fagioli Alla Toscana | 8.95 |
| Marinated & grilled sweet sausage accompanied by a cannellini bean salad | |
| Soup of the Day | |
| Priced accordingly | |
| Cesare | 7.95 |
| Romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese | |
| Mozzarella Fresca E Pomodoro | 8.95 |
| Slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil | |
| Tre Colori | 8.95 |
| Arugula, radicchio, & Belgian endive, with lemon vinaigrette | |
| Capricciosa | 8.95 |
| Organic greens with imported provolone, olives, artichokes & salami tossed with a house vinaigrette | |
| Penne Con Salsiccia E Broccoli | 12.95 |
| Pencil point pasta with broccoli & sausage in an oil & garlic sauce | |
| Ravioli Ripieni Con Funghi | 12.95 |
| Porcini mushroom-filled ravioli in a prosciutto & sherry wine cream | |
| Gamberi Agli Scampi | 12.95 |
| Shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine | |
| Ravioli Alla Riccota | 12.95 |
| House made ricotta cheese filled ravioli in a tomato & basil sauce | |
| Linguine Con Vongole | 13.95 |
| Linguine with your choice of red or white clam sauce | |
| Capellini Pescatore | 14.95 |
| Angel hair pasta with shrimp, scallops, spinach, & roasted peppers, in an oil & garlic sauce | |
| Penne Alla Vodka | 12.95 |
| Pencil point pasta with prosciutto & asparagus in a pink vodka sauce | |
| Tortellini Alfredo | 12.95 |
| Cheese tortellini with peas, prosciutto, & reggiano cheese, in a light cream | |
| Rigatoni Con Pollo | 13.95 |
| Rigatoni with chicken, sausage, peppers & onions in tomato basil sauce | |
| Penne Amatriciana | 12.95 |
| Pencil point pasta with onions, pancetta and romano cheese in a tomato basil sauce | |
| Pollo Giambotta | 13.95 |
| Boneless breast of chicken sauteed with sweet fennel sausage, potatoes, onions & peppers in garlic sauce | |
| Pollo Liana | 13.95 |
| Boneless breast of chicken topped with spinach, prosciutto & fresh mozzarella in a balsamic demiglaze | |
| Pollo Al Pomodoro | 13.95 |
| Boneless breast of chicken sauteed with onions, diced tomatoes, white wine & garlic topped with fresh mozzarella & basil | |
| Pollo Girasole | 13.95 |
| Boneless breast of chicken layered with grilled eggplant, prosciutto & mozzarella in a roasted garlic & white wine sauce | |
| Vitello Isabella | 14.95 |
| Pistachio nut crusted medallions of veal served with a shitake mushroom, brandy, & herb sauce | |
| Vitello Piccata | 14.95 |
| Medallions of veal sauteed with artichoke hearts & capers in a white wine lemon sauce | |
| Maiale Al Funghi | 13.95 |
| Fresh fish of the day | |
| Pollo Con Broccoli | 13.95 |
| Marinated & grilled boneless breast of chicken over broccoli with fresh lemon | |
| Pollo Balsamico | 13.95 |
| Boneless breast of chicken sauteed with portabello mushrooms & sundried tomatoes in a balsamic demiglaze | |
| Pollo in Porchetta | 13.95 |
| Boneless breast of chicken sauteed with sweet sausage, domestic mushrooms, & fennel, in a white wine & roasted garlic sauce | |
| Vitello Parmigiana | 14.95 |
| Breaded medallions of veal topped with fresh mozzarella in a light marinara sauce | |
| Vitello Come Vuoi | 14.95 |
| Traditionally prepared veal medallions; your choice of marsala, francese, or pizzaiola | |
| Pesce Del Giorno | |
| Fresh fish of the day | |