Dinner

Appetizer Selections

Shrimp Cocktail $10.95


Clams on the 1/2 Shell $10.95


Oysters on the 1/2 Shell $11.95


Burrata $10.95
fresh mozzarella ball with a creamy center, roasted peppers and sliced tomato

Shrimp Salmtimbocca $12.95
filled with provolone and wrapped with prosciutto, baked and served on garlic spinach

Fried Mozzarella Triangles $7.95
served with marinara sauce or anchovy butter

Eggplant Rollatine $8.95
filled with seasoned ricotta cheese, topped with mozzarella and marinara sauce

Stuffed Mushrooms $8.95
filled with minced sausage, parmesan cheese, herbs, served on tomato cream

Clams Casino or Oreganato $10.95
topped with casino butter and bacon OR oregano-flavored breadcrumbs

Fried Calamari $10.95
served with marinara or fra diavolo sauce

Meatballs & Ricotta $8.95
homemade meatballs with a dollop of ricotta, tomato ragu & garlic toast round

Giovanna’s Mixed Greens $5.95
served with your choice of homemade dressings: creamy French, gorgonzola cheese, Italian vinaigrette
accompanied by our famous marinated onions


Caesar Salad $6.95
romaine lettuce tossed with our homemade dressing, croutons, and parmesan cheese

Sicilian Salad $8.95
chopped mixed greens with cucumbers, tomatoe, olives, chick peas, red onion, roasted peppers tossed in a white balsamic dressing with gorgonzola crumbles, garnished with hard cooked egg

Arugula Salad $7.95
Arugula, tomato, red onion and sliced almonds in a light vinaigrette

Dinner Selections



Premium Reserve Pork Chop $22.95
10 oz. served with mashed sweet potaotes

Penne Antonio $22.95
Shrimp, eggplant, crushed cherry peppers, tomatoes, and spinach

Penne Alla Vodka $16.95
Tossed in a vodka cream sauce
With Chicken Added - $16.95
With Shrimp Added - $18.95


Linguine with Red or White Clam Sauce $22.95


Seafood Melange on Linguine $29.95
Lobster tail, shrimp, clams, and scallops
(marinara, fra diavolo, or white wine)


Rigatoni Bolognese $18.95
Rigatoni pasta in a rich meat sauce, topped with a "dollop" of ricotta cheese

Shrimp "Your Way" - Scampi, Francaise, Arrabiata, or Parmigiana $22.95


Scampi
white wine, lemon, garlic, and butter, over linguine

Francaise
egg-battered and sauteed in lemon white wine sauce, served over spinach

Arrabbiata
spicy tomato sauce over linguine

Parmigiana
breaded and topped with marinara sauce and mozzarella cheese, served with pasta



Chicken Giovanna $22.95
Boneless breast of chicken sauteed with brandy, mushrooms and topped with fontina cheese

Chicken Paillard $22.95
Grilled flattened chicken breast topped with sauteed vinegar peppers with a hint of garlic

Chicken Murphy $22.95
chicken breast sauteed with onions, peppers, and potatoes (hot peppers optional)

Veal Giovanna $24.95
Veal scallopine, prosciutto, fontina cheese, and asparagus in a marsala sauce

Veal Francaise $24.95
Lightly battered scallopine in a lemon white wine sauce topped with mushrooms and scallions

Veal Parmigiana $22.95
Served with penne pasta

"Slo Duck" $24.95
Slow roasted for 8 hours - topped with orange sauce

Filetto con Gorgonzola $33.95
Filet mignon rubbed with black peppercorns, pan seared, and topped with a brandy-gorgonzola cream sauce

New Zealand Rack of Lamb $34.95
Sliced and served on a rosemary brown sauce

Salmon Savoia $23.95
Broiled salmon filet topped with scallions, walnuts, and mushrooms, and a hint of garlic

Salmon Fillet $22.95
Honey-mustard glaze / grilled / blackened

Flounder Macadamia $24.95
encrusted in a chopped macadamia nut mixture and served with an orange-horseradish sauce

Lobster and Shrimp Francaise $29.95
Egg-battered and sauteed in a lemon white sauce served on garlic spinach


All entrees are accompanied by vegetable and potato of the day (except pasta dishes)



Items and pricing subject to change without notice.